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Whirlpool RB47OPXL manual

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Table of contents for the manual

  • Page 1

    0127~INCH BUILT-IN SELF-CLEANING & CONTINUOUS-CLEANING ELECTRIC OVENS Model RB47OPXL Manual Oven light Switch Upper Oven Air-Flow Oven Door i II II Fiberglass Heat Seal Continuous-Cleaning Lower Oven v Copy Your Model and Serial Numbers Here ’ Complete Model ant Serlai Numbers (lrL)r-t the plare iust behlnd the upper even dcmr) 2 Purchase dat[...]

  • Page 2

    Your responsibilities. l . Proper installation and safe use of the oven are your personal ESDOnSibilitieS. Read this “Use and Care Guide”and the “Cooking G&te”carefully for important use and safety information. Installation You must be sure your oven Is... l installed and leveled in a wall or cabinet that will hold the weight; l install[...]

  • Page 3

    l FOR YOUR SAFETY. .INE OR OF THIS OTHER FlAMh OR ANY OTHI IABLE VAPORS AND LIQUIDS IR APPLIANCE. 3[...]

  • Page 4

    Using your ovens Automatic Stop Time Manual Oven Adjustable Lower Oven Adjustable Upper Oven MEALTIMER Clock Knob Light Switch Temperature Control Temperature Control I / / I Minute Timer Start Time Lower Oven Clean Light Lock Light Upper Oven Knob Selector Selector SETTING THE CONTROLS BAKING IN EITHER OVEN 1. Put oven ,acks where you want the[...]

  • Page 5

    BROILING IN EITHER OVEN 1. Place the rack where LOU 2. Put broiler pan and focd want It loi brorlrng (See on the rack below to suggestions I 4. Set Over Temperature 5. Dbring broiling the oven Control t: J BROIL [Set c:~“ Q door must be partly open lower tel lperature fc: A bull+-!n stop will hold It slower b-olllng See there below ) 3. Set Oven [...]

  • Page 6

    5ETIIN.G Food Descrlptlon of foodo Bioll Elem’ent 1st slde Beef Steaks Rare 1 (2.5 cm) 3 (8 cm) 7-9 Medium 1 (2.5cm) 3 (8cm) 9-11 Well done 1 (2.5 cm) 3 (8 cm) II-13 Beef Steaks Rare lq2 (4cm) 4 -5 (IO-13 cm) 13-15 Medium I’,? (4cm) 4 -5’ (IO-13 cm) 17-19 Well Done 1’~~ (4 cm) 4 -5’ (10-l 3 cm) 19-21 Hamburgers 14 (1 cm] 3 (8cm) 6-8 Lamb[...]

  • Page 7

    USING THE AUTOMATIC MEALTIMER* CLOCK 1’ e Automatic MEALTIMER Clock is designed to turn the upper oven on and off ‘:t t, ws VOU set even when you are not around. IMPORTANT: Follow these steps In order. To start and stop baking automatically: 1. Put the racks where you ,c/~r?l then. and place the *C:i.X! ;rl tht oven 2. Set the Oven Selector on [...]

  • Page 8

    If the steps ;or using the Automatic MEALTIMER’ Clock are not followed in order, the electric oven door lock may be turned on. The door will then either l not open; l not close all the way [the oven light stays on]. If the Door Won’t Open: 1. Make sure the Clock, Start and Stop Times are set to the right time of day. 2. Turn the Oven Selector a[...]

  • Page 9

    Cleaning and caring for your ovens CONTROLPANELANDKNOBS 1. First make sure 2. Use warrv soapy 3. w3 n b' 4. Push knobs knobs are on OFF water ana a s3ff W(;‘~T 5. .,.-,: straight back on then pull knob cloth to wipe wc*er 4 r-f . Make sure they stralght off. the panel Rinse an : dr (-2’~ on OFF and wipe dr,v PART CLEANING CHART WHAT TO USE[...]

  • Page 10

    THE OVEN DOOR The upper oven door should not be removed. REMOVING THE LOWER OVEN DOOR 3. Pull the door, with the hinges, straight away from the oveP REPLACING THE LOWER OVEN DOOR 3. Wnen the stops in the hinge supports slide into the oven openings, the door will snap into place and can be closed[...]

  • Page 11

    THE SELF-CLEANING UPPER OVEN CYCLE The upper oven self-cleaning cycle uses very hlgh heut to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. BEFORE YOU START 1. Clean areas that may not be cleaned during the cycle. Use hot water and deter- gent or a soapy steel-wool pad on... l the frame around the ov[...]

  • Page 12

    1. Make sure the clock and start and stop time a:als all have the right tit-ie of dav 2. Push in the Stop nrne Knob ant *urn the ilCll~cl clockvvlse ~Jbout two or three hmrs [Twc Tour’. tor Night solI. trlree c’ rnore for heavier si;~ 3. Set the Oven Selector to CLEAN. The Clean Light will come on and the door will lock automatically 4. Set the[...]

  • Page 13

    SPECIAL TIPS 1. Keep -16 kitchen wel; ,ientli :tec; during thf; clear ng <cycle to tlt-‘iiI get rI of IIorrr.al neii! ,jdor IT:-! srn:-jke 3. If the cleaning cycle doesn’t get the oven as -lean as you expected, the cycle Tay not have been set long enough Set the r-leaning time longer for heavier so11 5. To stop the cleaning cycle atter it ha[...]

  • Page 14

    THE CONTINUOUS-CLEANING LOWER OVEN Standard oven walis ure _ x!ed W;~P smc,,sth r;orcelalrl-enor7eI *GIL. c lntinuous-cleaning over! ~L’o~!s are ::L>ated with a sper:lal rougher porcelain-enamel A fat spatter beodc. .jr. ‘he ‘. !. Lc;~, s.jrtpre ;:(J: ..3:p3,gs ,>u: CT’ ;Qe ‘s-,.,jhr s Irface The beaa ot :a? iV,ars ant: turns black [...]

  • Page 15

    1. The oven window and racks are not 3. If you do more broiling than baking, hand coated. Clean them by hand. cleaning may be needed. 2. The oven door does not get as hot as the 4. Use aluminum foil on the oven bot- walls. Some hand cleaning may tom according to instructions. be needed. Spillovers do not burn away and may stain the bottom. HAND CLE[...]

  • Page 16

    If cooklng results aren’t what you expect: Is the oven level? Are you using pans recommended in the Cooklng Guide? If baking, have you allowed i% to 2 inches (4-5 cm] on all sides of the pans for air circulation? Does the oven temperature seem too low or too high? See page 4, “Resetting the oven temperature controls.” Have you preheated the o[...]