English dropdown-ico

Whirlpool RBl OOPXY manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RBl OOPXY, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RBl OOPXY one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RBl OOPXY. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RBl OOPXY should contain:
- informations concerning technical data of Whirlpool RBl OOPXY
- name of the manufacturer and a year of construction of the Whirlpool RBl OOPXY item
- rules of operation, control and maintenance of the Whirlpool RBl OOPXY item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RBl OOPXY alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RBl OOPXY, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RBl OOPXY.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RBl OOPXY item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    A Note To You 2 Important&My Instructions 3 Parts And Features 5 Using Your Oven 6 ELF For 8v en 15 If You Need Assistance Or Sewice 22 Warranty 24 Cdl TOLL+REE Wrt)r Questions or cofn-: 1-la1 STANDARD AND CONTINUOUS-CLEANING ELECTRIC BUILT-IN OVENS MODELS RB220PXY RB120PXY RBl OOPXY RB1005XY[...]

  • Page 2

    A NoteToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, wotid4ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and main[...]

  • Page 3

    ImportantSafetylnstructions To reduce the risk of fire, electrical shock, injury to ii ersons, or damage when using the oven, follow asic precautions, including the following: General l Read all instructions before using the oven. l Install or locate the oven only in accordance with the pro- vided Installation Instructions. It is recommended that t[...]

  • Page 4

    l Do not heat unopened contain- Care and cleaning ers. They could explode. The hot contents could cause burns and container particles could cause injury. @Do not store flammable materi- als on or near the oven. The fumes can create an explosion and/or fire hazard. l Do not use oven cleaners in continuous-cleaning oven When using the oven model. No [...]

  • Page 5

    PartsAndFeatures This sectbn contains captioned lllustratbns of your appliance. Use them to become familiar with location and appearance of all parts and features. the Yodel and aatal number plate - control panel Automatic Control panel[...]

  • Page 6

    UsingYourOven In This Section MP Page Po8ltloning r8ck8 and Pan8 . . ..-.. - .-....YI..U 6 Broiling “I...........““““.,.............” . . . . . 1..“.“..” 11 For best air drculation ..-.M.YIIII---I 7 Brolllng Upa,,- -.....-... --... .--- -.,.12 Udng alumlnum full for baklng I.--l~........ 7 m uwl tlpa ” .-.....-..- ““....“?[...]

  • Page 7

    For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. l Place the pans so that one is not directly over the other. l Allow 1 ‘k to 2 inches (4-5 cm) of space around each pan and between pans and oven wails. l Use only one cookie sheet in the oven at one time. Use the followin[...]

  • Page 8

    Setting the clock Push in and turn the Minute Timer Knob to set the dcnzk. 1. Push In Minute Timer Knob and turn cfockwlee until do& shows the axrect time of day. 2. Let the Mlnuts Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change If you push In the knob when turnlng. Using the Minute Timer [...]

  • Page 9

    Baking/roasting 1. 2. 3. 4. Position the rack(s) properly before turning on the oven. To change rack posltlon, lift rack at front and pull out. For information on positioning racks, see “Positioning racks and pans” on page 6. Set the Oven Selector to BAKE. Set the Oven Temperature Control to the baking/roasting temperature you want. The OVEN ON[...]

  • Page 10

    Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. ff, afte[...]

  • Page 11

    Broiling 1. 2. 3. 4. 5. 6. 7. Position the rack properly before turning on the oven. The oven rack should be positioned so that the surface of the food is at least 3 in- ches (7.4 cm) away from the broil element. See ‘Positioning racks and pans’ on page 6. Put the broiler pan and food on the rack. Models RBl OOHY, FIB1 OOPXY and FIB1 SOPXY: Rot[...]

  • Page 12

    Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for coned broiling times. l After broiling, remove the broiler pan from the oven when you remove the food. Drippings will[...]

  • Page 13

    Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the auto- matlc cycle for cakes, cookies, etc. . . . undercookl[...]

  • Page 14

    To start baking/roasting now and stop automatically: 1. Position the oven rack(s) properly and place the food in the oven. 2. Make sure the clock Is sat to the correct tlma of day. (See Setting the clock’ on page 8.1 3. Push in and turn the Stop Time cfockwlse to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set[...]

  • Page 15

    Caring ForYour Oven In This Section Page Page Removing the ovm door..,-.. -.l -- . . . . . .._ 15 cleaning chw ““““......1”“1...“-.“.” . . . . “.“U 19 Removing the oven whlow - -- . . . ..-..-...I6 The oven light “““.“~~“.~~~~“.““..“~~.“..“21 The mUnuoua-dennlng oven “-.- ..““..“.... 17 Your oven [...]

  • Page 16

    Model RBZZOPXY: To remove: 1. Open the door to the first stop position. 2. Hold the door at both sides and lift it at the sams angle tt Is In. 3. To replace, fit the bottom comers of the door over the ends of the hinges. Push the door down evenly. The dwr will close only when it is on the hinges correctly. Removing the oven window (model RB 1065XYI[...]

  • Page 17

    The continuous-cleaning oven (models RBZZOPXY and RBlZOPXY) Standardcleaning oven wails are coated with smooth porcelain. Your continuouscleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black[...]

  • Page 18

    Cleaning tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some handcleaning may be needed. 3. ff you do more broiling than baking, hand- cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spilbvers may not bum away and could stain the bot[...]

  • Page 19

    Cleaning chart Use the following table to help you dean all parts of your oven. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive cle[...]

  • Page 20

    PART Oven cavity (models RBl OOPXY and FIB1 OOSXY) Oven cavtty (models RB220PXY and RB12OPXY) WHAT TO USE Sponge and warm, soapy water Soapy steel-wool pad for heavily soiled areas OR Commercial oven cleaner for heavily soiled areas Heavy-duty aluminum foil or shallow pan used while cooking Steel-wool pad and warm, soapy water Heavy-duty aluminum f[...]

  • Page 21

    The oven light The oven light will come on when you use the oven light switch on the control panel. Model RB220PXY: The light will also come on when the oven door is opened. ElectrIcal Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the oven has been turned OFF before replacing the light bulb. Failure to do so[...]

  • Page 22

    If You Need Assistance Or Service This section is designed to help you save the axt of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip- tion[...]

  • Page 23

    PROBLEM POSSIBLE CAUSE Cooklng results are not whet you expected The oven is not level. The oven temperature seems too bw or too high. The oven was not preheated before baking. The recipe has never been tested or is not from a reliable source. The pan is not the type or size recommended in the recipe. There is not proper air circula- tion around pa[...]

  • Page 24

    WHIRLPOOL@ Electric Cooking Product Warrantv LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized WhirlpooP” From Date of Purcfmse service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct [...]