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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RBS277, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
BUILT-IN ELECTRIC CONVECTION OVEN Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, accessories o r service, ca ll: 1-800-253 -1301 or visit our website at www .whirlpool.c om In Canada call 1-800- 807 -677 7 or visit our website at www .whirlpoolapplianc es.ca F OUR ÉLECTRIQUE ENCA STRÉ À CONVECTION Guide d&a[...]
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Page 2
2 T ABLE OF CONTENTS OVEN SAFETY ............ ........................... ......................................... 2 ELECTRONIC OVEN CONTROL ........................ ........................... 4 Display ................................................. ............................ ............. 4 Start ....................................... ....[...]
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Page 3
3 SA VE THESE INSTRUCTIONS IMPORTANT SAFETY INSTRUCTIONS WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven, follow basic precautions, including the following: ■ Proper Installation – Be sure the oven is properly installed and grounded by a qualified technician. ■ Never Use the Oven for War[...]
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Page 4
4 ELECTRONIC OVEN CONTROL Disp lay When power is first supp lied to the appl iance, every thing on both displays will light up for 5 seco nds. Then, the time of d ay and “PF” will appear on the electr onic oven display . If “PF” appears at any other time, a pow er failure has occurred. T o reset the clock, press UPPER OFF/CANCEL or LOWER OF[...]
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Page 5
5 All T ones All of the abov e tones are preset on, but can be tur ned off. To T u r n O f f / O n : Press and h old STOP TIME for 5 seconds , and a tone w ill so und. On double ovens only , “Snd OFF” a nd “Sn d On” will re main in the displa y . T o remove, pr ess UPPER OFF/ CANCEL, LOWER OFF/CANCEL, or OFF/CANCEL. Reminder T ones The Time[...]
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Page 6
6 OVEN USE Odors and smoke are normal when the oven is u sed the first few times, or when it is heavi ly soiled . IMPORT AN T : The health of some birds is extremely sensi tive to the f umes gi ven off . Exposu re to the fumes may r esult in dea th to certain birds. Always move birds to another closed and w ell- ventilat ed room. Alumi num F oi l I[...]
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Page 7
7 Mea t Th ermo mete r On models wit hout a temperatu re probe, use a meat thermometer to dete rmine whether meat, poultry and fi sh, are cooked to the de sired degree of doneness. The inter nal temperature, no t appearance , should be used t o determine donenes s. A mea t th ermometer is not su pplied w ith th is appliance. Fol low manufacturer&ap[...]
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Page 8
8 Broiling an d Custom Broilin g Broiling uses direct radiant heat from the broil element to cook food. During broiling, th e broil element cycl es on and off in interv als to mainta in the oven te mperatu re . If the oven door is opened durin g br oiling , the broil element w ill turn off immediately and come back on once the door is closed . ■ [...]
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Page 9
9 Conve ction Cook ing (on so me models) In a convectio n oven, the fan-circulated hot air continual ly distributes heat mor e evenly than t he natural movement of air i n a standard thermal oven. This moveme nt of hot air helps ma intain a consistent temperat ure throu ghout the oven, cooki ng foods more evenly , crispi ng surfaces wh ile sealin g[...]
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Page 10
10 2. Press ST ART . A pr eheat t ime will count down and “PrE ” will ap pear on th e oven disp lay if th e actual oven t emperature is un der 170°F (75°C) . When the actual oven tempe rature reaches 170°F ( 75°C), th e timer will continue counti ng down.Th e temperat ure s etting can be changed a nytime aft er pressing ST ART . When the se[...]
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Page 11
11 T imed Cookin g Timed Cooking allows the oven to b e set to turn on at a certain time of day , cook for a se t length of time, and/or shu t off automatical ly . To S e t a C o o k T i m e : 1. On do uble ov en m odels only , pres s UP PER OVE N or L OWER OVEN. 2. Press BAKE or CONVECT UPPER (on some models). Press the numb er pads to enter a tem[...]
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Page 12
12 OVEN CARE Self-Cleaning Cycle (on some models) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Expos ure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-venti lated room. Self-c lean the oven before it becomes heavil y soil[...]
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Page 13
13 T o S elf-Clean: Before self-clean ing, make su r e the door is closed compl etely or it will not lock and the cycl e will not begin. 1. Press AUTO CLEAN. Press the nu mber pads to set a clean ti me other t han 3 hours 30 minutes. The clean time can be set between 2 h ours 30 minut es and 4 hours 30 min utes in 30 -minute increments . 2. Press S[...]
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Page 14
14 OVEN CA VITY Do not use oven cleaners . Food spills should be cleaned when ov en cools. At high temperatures, foods react with porcelain an d stainin g, etching, pittin g or f aint wh ite sp ots ca n r esult . Cleaning Method: ■ Sel f-Cl ean ing cy cle : Se e “Se lf- Clea ning Cycl e” firs t. OVEN RA CKS Cleaning Method: ■ Self-C leani n[...]
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Page 15
15 TROUBLESHOOTING T ry the solut ions suggested here first in order to avoid the cost of an unnecessary service call. Nothing will operate ■ Has a household fuse blown, or h as a circuit br eaker tripped? Replace th e fuse or reset the circuit breaker . If th e problem cont inues, call a n elec tric ian. ■ Is the appliance wired pr operly? See[...]
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Page 16
16 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T ro ublesh ootin g.” I t may save you th e co st of a serv ice ca ll. I f you sti ll ne ed help, follow the ins truct ions be low . When calli ng, please know the purchase date and the comp lete model and s erial number of you r appliance. This in formation wil[...]
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Page 17
17 WHIRLPOOL CORPORA TION MAJOR APPLIANCE W ARRANTY LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions a ttached to or furnished with the product, Whirlpool Corp oration or Whirlpool Canada LP (hereafter “Whi rlpool”) will pay for Factory Specified Part s [...]
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Page 18
18 SÉCURITÉ DU FOUR Risque possible de décès ou de blessure grave si vous ne suivez pas immédiatement les instructions. Risque possible de décès ou de blessure grave si vous ne suivez pas les instructions. Tous les messages de sécurité vous diront quel est le danger potentiel et vous disent comment réduire le risque de blessure et ce qui [...]
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Page 19
19 COMMANDE ÉLECTRONIQUE DU FOUR Affichage Lors de la mise sous te nsion in itiale de l'ap par eil, t out s'all umera sur les deux affichage s pendant 5 secondes . Puis, l 'heure et “PF” apparaîtront sur l'affichage élec tronique du four . Si “PF” a pparaît à tout autre moment, une panne de courant s'est prod u[...]
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Page 20
20 Signaux sonore s Les si gnaux s onores indi quent ce q ui suit : Un signal sonore ■ Appui sur une touche v alide ■ Four préchauffé ■ Fon ction entr ée T rois signaux sonores ■ Appui sur une touche n on valid e Quatre signaux sonores ■ Fin du pr ogramme ■ Signaux de rappel émis à i ntervalles de une minute ap rès les signaux de [...]
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Page 21
21 Ajustem ent du calib rage de la tem pérature du four : 1. Appuye r sur BAKE (cuisson au four) jusq u'à ce que l'affichage du fou r indique l e calibrage cou rant, pa r exemple “0° CAL”. 2. Sur le s modèles de four dou b le uniquement, appuye r sur UPPER OVE N ou LOWE R OVEN. 3. Appuyer sur les touch es TEMP “+” or “-” p[...]
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Page 22
22 Ustensiles de cuisson Le matériau des ustens iles de cuis son affecte les rés ultats de cuisson . Suivre les recommandatio ns du fabrica nt et util iser le format d’uste nsiles recommandé dans la recette. Se servir du tableau suivant comme gu ide. Thermom ètre à vian de Sur les modè les sans sonde t hermométrique, se se rvir d'un t[...]
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Page 23
23 Cuisson au four o u rôtissage : 1. Sur les modèles à double four seul ement, appuyer sur UPPER OVEN (fou r supérieur) ou LO WER OVEN (four inférieur). Fermer la porte du four . L ’affichage in diquera “door” et l es éléments de ch auffage ne chaufferont pas si la port e est ouverte durant la cuis son au four et le rôtissage. 2. App[...]
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Page 24
24 5. Appuyer sur UPPER OFF/CANCEL (a rrêt/annulation du fou r supérieur), LO WER OFF/CANCEL (arrêt/ann ulation du four inférieur) ou OFF/CANCEL (arrêt/annulation) l orsque la cuisson est termi née. T A BLEAU DE CUISSON AU G RIL Pour obten ir les meilleurs rés ultats, placer l’alim ent à au moins 3" (7 cm) de l’élémen t de cuisso[...]
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Page 25
25 Cuisson au four o u rôtissage par convection : Avant la cuis son au f our ou le rôtissage pa r convection , placer les grille s tel qu’in diqué à l a sec tion “P osition nement des g rilles e t des u stensile s de cui sson”. Lors de l ’utilisa tion de deux gril les, les place r aux positions 2 et 4. Pour de meille urs résu ltats, il[...]
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Page 26
26 2. Appuyer sur BAKE (cui sson au four) ou CONVE CT UPPER (convection fou r supérieur) sur certains modèles. Appuyer sur les touches numériques pour entr er une températ ure autre que celle qui est affichée. 3. Appuyer sur COOK T IME (duré e de cuisso n). 4. Appuyer sur les touches HOUR et MIN “+” ou “-”, pour entrer la durée de cu[...]
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Page 27
27 ■ Essuyer tou te saleté décol lée afin de rédu ire la fumée et d’évit er les dommages. À de s températu res élevées, le s aliments réagi ssent avec la porcelai ne. Cette réaction peu t causer d es taches, d es attaqu es, des pi qûres ou de légères taches bl anches. Cec i n'affectera pas la performance de cuisson . Comment[...]
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Page 28
28 T A BLEAU DE COMMANDE Méthode de net toyage : ■ Nettoyant à vi tre et chiffon doux ou éponge : Appliq uer le nettoyant à vi tre sur un chiffon doux ou une éponge, et non pas directement sur le tabl eau. ■ Nettoyant t out-usage pour appareil ménager - P ièce n° 31 682 (non i nclus) : V oir la section “As sistance ou serv ice” pour[...]
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Page 29
29 DÉPANNAGE Essayer d'abord les solutions suggérées ici afin d'éviter le coût d'une visite de service non nécessaire. Rien ne fonctionne ■ Un fusible est-il gri llé ou le disjoncteur s'est-il déclenché? Remplacer le fu sible ou réenclenc her le disjon cteur . S i le pro blème p ersiste, a ppel er un él ectric ien.[...]
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Page 30
30 ASSISTANCE OU SERVICE Avant de faire un appel pou r assistance ou service, consu lter la section “Dép annage”. Ce guide pe ut vous faire économiser le coût d’un e visite de service. Si vous avez enc ore besoin d’aide, suivre les instru ctions ci -dessou s. Lors d ’un app el, veui llez co nnaîtr e la date d’ achat, le numér o de [...]
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Page 31
31 GARANTIE DE S GROS A PP AREI LS MÉNAGERS WHIRLPOOL CORPORA TION GARANTIE LIMITÉE Pendant un an à compter de la da te d'achat, l orsque ce gros appareil ménage r est utilis é et entretenu conformémen t aux instruc t ions jointes à ou fournies avec le produit, Whirlpool Corporati on ou Whirlpool Canada LP (ci-après désignées “Whir[...]
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Page 32
W1019101 5A © 2008 Whirlpool Corporation. Tous dr oits réservé s. ® Marq ue déposé e/TM Marque de com merce de W hirlpoo l, U.S.A., Emplo i licenc ié par Wh irlpool Canada L P au Can ada 4/08 Impri mé aux É.-U.[...]