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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RE963PXP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RE963PXP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RE963PXP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool RE963PXP should contain:
- informations concerning technical data of Whirlpool RE963PXP
- name of the manufacturer and a year of construction of the Whirlpool RE963PXP item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RE963PXP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RE963PXP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RE963PXP.
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Table of contents for the manual
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Page 1
lowave Ovens, Trash Compactors. Room AH Conditloners, Oehum~d~fiers. Automatic Washers, Clothes Dryers. Freezers. Refrigerator-Free2[...]
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Page 2
’ Contents Page Page Before You Use Your Range. 2 Optional Rotisserie 14 Important Safety Instructions 3 Caring for Your Range 14 Parts and Features. 4 Control Panel 14 Using Your Range . . 5 Surface Units and Using the Surface Units 5 Reflector Bowls. 15 Optional Canning Kit 6 Lift-Up Cooktop 16 Setting the Clock 7 Lower Oven Door 17 Using the M[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or iniured. utensil from being pushed off the sur- 2. DO NOT store things children fa[...]
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Page 4
Parts and features Models RE963PXP, RE960PXP and RE953PXP / OVEN VENT CONTINUOUS- CLEANING OVEN CONTROL PANEL PLUG-IN REFLECTOR BOWL AND SELF-CLEAN CHROME TRIM RING OR ONE-PIECE CHROME REFLECTOR BOWL t-h AUTOMATIC MODEL AND SERIAL NUMBER PLATE SWITCH BROIL ELEMENT SELF-CLEANING OR CONTINUOUS- I OVEN RACK GUIDE CLEANING OVEN BAKE ELEMENT (SILICONE o[...]
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Page 5
CLOCK AND DIGITAL MINUTE TIMER -/ CLOCK CONTROL KNOW I: -_ MINUTE TIMER - STOP TIME CONTROL KNOB START TIME CONTROL KNOB KzEN < LOWER OVEN SIGNAL LIGHT- LOWER OVEN m SELECTOR - SELF-CLEAN LOCK LIGHT LEFT REAR CONTROL KNOB SURFACE UNIT SIGNAL LIGHTS LEFT FRONT I CONTROL KNOB 5 PPER OVEN SIGNAL LIGHT UPPER OVEN TEMPERATURE CONTROL LOWER OVEN / TE?[...]
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Page 6
Untfl you get used to the settings, use the followlng as a gulde. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. USe HI to start Use MED-HI Use MED Use MED-LO Use Lo to foods cook- to hold a for gravy, to keep food keep food ing; to bring rapid boil; to puddings cooking after warm until li[...]
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Page 7
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push In Minute Timer Knob and turn clockwlse until clock shows the right time of day. 2. let Minute Timer Knob pop out. Turn counterclockwise until the Minute Timer dial shows OFF. The clock settlng will change If you push in the knob when turning. Using the Minute Timer [...]
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Page 8
Using the Oven Controls Baking in Either Oven Rock(s) should be placed so the top of the food will be cen- tered in the oven. Always leave at IeastlW to 2 Inches (45 cm) between the sides of the pan and the oven walls and other pans. For mare information, see the “Cooking Guide: I 1. Position the rack(s) properly before turning on the oven. To ch[...]
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Page 9
Adjusting the Oven Temperature Controls Does either oven seem hotter or colder than your older oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new ovens are properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. I[...]
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Page 10
Broiling In Either Oven 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack. positions. 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Sele[...]
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Page 11
Using the Automatic MEALTIMER” Clock The automatic MEALTIMER’ Clock is designed to turn either oven ON and OFF at times you want, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result.[...]
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Page 12
To start baklng now and stop automutically: 1. Position rack@) properly, and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. p;Q$t;d turn the Stop Time Knob clockwise to the time you want the oven 4. Set the Oven Selector on TIMED. 5. Set the Oven Temperature Control on the baking temperature you want. 6. Atte[...]
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Page 13
The Storage Drawer The storage drawer is for storing pots and pans. Never keep anything in the drawer that could burn or melt. Use care when handling the dmwer. Removing the storage drawer 1. Pull drawer straight out to the first stop. Litt front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way out. Replaclng the [...]
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Page 14
Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK81-242985) from your Whirlpool Dealer. The kit includes easy installation Instructlons. Caring for your range Control Panel 1. Pull knobs straight off. NOTE: Surface unlt control knobs have a collar and a spring behlnd them. 2. Use warm soapy wa[...]
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Page 15
Surface Units and Reflector Bowls 2. Lift the edge of the unit opposite the receptacle, just enough to clear the reflector bowl (and trim ring if you have porcelain-enamel reflector bowls). 3. Pull the surface unit straight away from the receptacle. Replacing 4. Lift out the reflector bowl (and trin ring if you have porcelain-enamel reflector bowls[...]
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Page 16
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Push the surface unit terminal into me receptacle. When the termlnal is pushed into the receptacle as far as it will go, the surface unlt will fit into the reflector bowl or trim ring. CAUTION: Refieotor bowl, nflect heat baok to the utensllr on the[...]
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Page 17
The Lower Oven Door (Continuous-Cleaning Model Only) Removina the lower oven door will hela make it easier to Clean the lower oven. I 1. Open me door to me first stop positton. 2. Hold the door at both sides and lift straight up. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will [...]
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Page 18
The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain-enamel. Your continu- ous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gmduaiiy burns away at me[...]
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Page 19
Cleaning Tlps 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as me walls. Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on me oven bottom according to instructions. Spillovers do not burn away and may stain the bottom[...]
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Page 20
The Self-Cleaning Oven The self-cleaning cycle uses very hlgh heat to burn away soil. Before you start, make sure you understand exactly how to use the cycle safely. Before You Start 1. Clean the shaded areas by hand. They do not get hot enough dur- ing the Self-Clean cycle for soil to burn awav Use hot water and DO NOT clean the tlberglass seal. D[...]
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Page 21
1. Set the Oven Selector and the Oven Temperature Control on CLEAN. 2. Make sure the Clock, Start and Stop Times all have the right tlme of day. I 3. Push in and turn the Stop Time Knob clockwlse 2 or 3 hours. l Use 2 hours for light soil. l Use 3 hours or more for moderate to heavy soil. 4. Move the Lock Lever to the Clean Position. The Clean Ligh[...]
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Page 22
Special mps I- I Keep the kitchen well ventilated during the cleaning cycle to help get rid of normal heat, odors and smoke. If the cleaning cycle doesn’t get the oven as clean as you ex- pected, the cycle may not have been set long enough or you may not have prepared the oven properly. Set the cleaning time longer the next time and hand clean ar[...]
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Page 23
How It Works During the self-cleaning cycle, the oven gets much hotter than it does for baking or broiling...approximately 875°F (468%). This heat breaks up grease and soil and burns if off. The graph shows approximatetemperatures and times during a self-cleaning cycle for 3 hours. SELF-CLEANING CYCLE - THREE HOUR SEiTlNG (Approximate Temperatures[...]
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Page 24
PART WHAT TO USE HOW TO CLEAN Broiler pan Warm, soapy water or steel l Wash with other cooking utensils. and grld wool pad. l Do not put In Self-Cleanlng Cycle. Control knobs Warm, soapy water and l Wash, rinse and dry well. sofl cloth. l Do not soak. Control panel Warm, soapy water or l Wash, rinse and dry well. spray glass cleaner. l Follow direc[...]
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Page 25
Using and Replacing the Light Bulbs The Cooktop light The Top light switch on the control panel turns the fluorescent light under the upper oven ON and OFF. Push and hold the button for a few seconds before letting go to turn it ON Push it again to turn OFF the light. To replace: Remove the 3 screws and metal trim that supports the top of the light[...]
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Page 26
The Oven lights Both oven lights will come on when you open the lower oven door. To turn both lights on when the lower oven door is closed, push the Oven light switch on the control panel. Push it again and/or close the lower oven door to turn off the light. 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. I[...]
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Page 27
If the Self-Cleanlng cycle will not operate: l Are the Oven Selector and Oven Temperature Control set on CLEAN? l Does the Start Time Dial show the correct time of day? l Is the Stop Time Dial set ahead to the time you want the cleaning cycle to stop? l Is the Lock Lever all the way to the right? [The Clean Light will come on.] If cooking results a[...]
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Page 28
Maklng your world a llttle easier. Part No. 313295 01984 Whirlpool Corporation Printed in U.S.A.[...]