English dropdown-ico

Whirlpool RF315PXX manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF315PXX, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF315PXX one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF315PXX. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RF315PXX should contain:
- informations concerning technical data of Whirlpool RF315PXX
- name of the manufacturer and a year of construction of the Whirlpool RF315PXX item
- rules of operation, control and maintenance of the Whirlpool RF315PXX item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF315PXX alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF315PXX, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF315PXX.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF315PXX item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    ashen. Clolhes Oryen. Freezen, Relriperalor-Freezer, Ice Makers. Dishwarhcrr, Built-In Ovens and Surlace Unils. Ranoes. Microwave Ovens. Trash Compsc[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS . PARTS AND FEATURES. USING YOUR RANGE. Using the Surface Units. Optional Canning Kit Setting the Clock Using the Minute Timer. Using the Oven Controls . Baking. . . . . . Adjusting the Oven Temperature Control Broiling . . . . . . . Custom Broil . . . Using the Automatic MEAL[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: b Read all instructions before using the range. m Install or locate the range only in accordance with the provided Installation Instructions. It is recom- mended that the r[...]

  • Page 4

    l Turn pan handles inward, but not over other surface units. This will help reduce the chance of burns, igniting of f!ammable materials, and spills due to bumping of the pan. l Do not soak removable heating elements in water. The element will be damaged and shock or fire could result. l Use care when opening oven door. Let hot air or steam escape b[...]

  • Page 5

    Parts and features Model RF315PXX .g Lr- .zg. AUTOMATIC f-q .: MEALTIMER’” OVEN cLocKi START SURFACE - 2 OVEN MINUTE TIMER TEMPERATURE TIME OVEN LIGHT SWITCH UNIT 17 CONTROL SELECTOR MARKER ,;~.: ,‘: STbP “SURiACE TIME -“OVEN RIGHT GRANT HEATING” HEATING” INDICATOR INDICATOR LIGHT LIGHT I CONTROL KNOB LEFT FRONT LEFT REAR CONTROL CONT[...]

  • Page 6

    Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Heating Indicator Light The SURFACE HEATING Indicator Light on the control p[...]

  • Page 7

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles] are not recommended. Burn and Product Damage Hazard l It the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the[...]

  • Page 8

    Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Tier The [...]

  • Page 9

    Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The racks should be placed so the top of the food will be centered in the oven. Always leave at least lY2 to 2 inches (4-5 cm] between the sides of the pan and the oven walls and other pans. For more [...]

  • Page 10

    Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]

  • Page 11

    Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temperature Control to BROIL. The OVEN HEATING Indicator Light will come on. NOTE: Do not preheat oven when broilin[...]

  • Page 12

    Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooklng will resu[...]

  • Page 13

    To start baking now and stop automatically: To start baking now and stop automatically: 1. Position rack(s) properly and place food in the oven. 2. Make sure the clock is set to the right tlme of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is out. 4. Set the Oven Sel[...]

  • Page 14

    The Storage Drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range, and to check for installation of the anti-tip bracket. Use care when handling the drawer. Removing the storage drawer 1 - 1. Empty drawer of any pots and pans before removing drawer, Pull drawer 2. Liff back slig[...]

  • Page 15

    Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814069) or Almond (Kit No. 814070) from your Whirlpool Dealer. The kits include easy installation instructions. Caring for your range Control Panel and Knobs Burn and Electrical Shock Hazard Make [...]

  • Page 16

    Surface Units and Reflector Bowls Removing Burn and Electrical Shock Hazard Make sure all surface units are OFF before removing surface units and reflector bowls. Failure to do so can result in burns or elec- trical shock. 1. Turn off all surface units. 2. Liff the edge of the unit, opposite the receptacle, just enough to clear the element hold dow[...]

  • Page 17

    Replacing Burn, Electrical Shock and Fire Hazard l Make sure all surface units are OFF before replaclng surface unlts and reflector bowls. Failure to do so can result in burns or electrical shock. l Do not line the reflector bowls wlth foil. Fire or electrical shock could result. 1. Turn off all surface units. 3. Hold the surface unit as level as p[...]

  • Page 18

    Lift-Up Cooktop 1. Lift front of cooktoo at both front corners until the support rods lock into place. Personal Injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop acci- dentally falling. l Do not drop the cooktop. Damage can re[...]

  • Page 19

    Standard Oven Cleaning The standard oven has to be hand cleaned. Use warm soapy water, soapy steel wool pads or a commercial oven cleaner. See “Cleaning Chart” on page 20 for further instructions. Using Foil To catch sugar or starch spills from pies and casseroles, use a piece of heavy- duty aluminum foil or a shallow pan on the lower rack, sli[...]

  • Page 20

    Cleaning Chart PART Exterlor rurlaces WHAT TO USE HOW TO CLEAN Warm soapy water and l Wipe off regularly when range a soft cloth. is cool. Non-abrasive plastic l Do not allow food contalnlng scrubbing pad for heavily- acldr (such as vinegar, tomato, soiled areas. lemon Juice or milk) to remain on surface. Acids may remove the glossy tlnlsh. l Do no[...]

  • Page 21

    The Oven Light The oven light will come on when you open the oven door. To turn the light on ;.e “+ ” when the oven door is closed, push the Oven Light Switch on the control panel. F$& I Push it again to turn off the light. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been t[...]

  • Page 22

    If you need service or assistance, we suggest you follow these steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the propervolt- age? [See Installation Instructions.) l Have y[...]

  • Page 23

    2. If you need assistance?.. Call Whirlpool COOL-LINE a serv- ice assistance telephone number. Dial free from anywhere in the U.S.: 1-800-253-1301 and talk with one of our trained con- sultants. The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service [...]

  • Page 24

    WHIRLPOOL” RANGE PRODUCT WARRANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP8 replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the[...]