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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF327PXP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF327PXP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF327PXP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool RF327PXP should contain:
- informations concerning technical data of Whirlpool RF327PXP
- name of the manufacturer and a year of construction of the Whirlpool RF327PXP item
- rules of operation, control and maintenance of the Whirlpool RF327PXP item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF327PXP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF327PXP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF327PXP.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF327PXP item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
Continuous-Cleanil Model RF327PXP Microwave Ovens, Trash Compactors, Room Au Condltloners, llehum~d~f~ers. Automatic Washers, Clothes Dryers, Freezers, Re(rigerator.Fr[...]
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Page 2
Contents Pane BEFORE YOU USE YOUR RANGE. - 2 IMPORTANT SAFETY INSTRUCTIONS. . . . 3 PARTS AND FEATURES 4 USING YOUR RANGE. . 5 Surface Units . . . 5 Setting the Clock 7 Using the Minute Timer . . 7 Using the Oven Controls . 8 Baking . , . . . . . . . . 8 Broiling . . . . . . . 10 Oven Vent . . . 11 Storage Drawer . . 11 Optional Rotisserie CARING F[...]
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Page 3
- 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from beina oushed off the sur- I 2. DO NOT store things children face units. might want above[...]
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Page 4
Parts and features Model RF327PXP CLOCK/ CONTROL PANEL SOLID ELEMENT SURFACE UNIT MODEL AND SE NUMBER PLATE REMOVABLE STORAGE DRAWER LITERATURE PAC (not shown) OVEN DOOR 4[...]
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Page 5
OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR &EN LIGHT SWITCH RIGHT REAR/- CONTROL KNOB Using the surface units RIGHT FRONT’ CONTROL KNOB Control knobs must be pushed in before fuming them to a setting. They can be set anywhere between HI and OFF. Surface Unit Indicators The solid dot in the surface unit indicator shows which surf[...]
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Page 6
Untti you get used to the settings, use the foiiowlng as a gulde. Use HI to start foods cook- Ing; to brlng llqulds to a boll. When cooklng foods, turn to a LO or MED- LO setting when sizzle starts. Use MED-HI to hold a rapld boll; to start frylng chlcken or pancakes. TurntoalO or MED-LO sefflng when slzzie starts. Use MED for gram pud- dings and i[...]
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Page 7
1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up[...]
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Page 8
Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least lYz to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans. For mor[...]
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Page 9
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you different results. If afte[...]
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Page 10
1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. I 7 I 3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and the Oven T[...]
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Page 11
Custom Broil l If food is cooking too fast, turn the Oven Temperature Control counterclock- wise until the Oven Signal Light goes off l If you want the food to broil slower from the start, set the Oven Temperature Control between 150” and 325°F (65.5” and l62.7”C). The lower the temperature, the slower the cooking. The Oven Selector must be [...]
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Page 12
Replacing the storage drawer 1. Fit ends of drawer slid%ails into the drawer guides on both sides of opening. 2. Lift drawer front and push in until metal stops on drawer slide rails clear white stops on drawer guides. Lift drawer front again to clear second stop and slide drawer closed. Use & Care Guide storage Store this booklet, along with y[...]
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Page 13
Solid Element Surface Units 3. IMPORTANT: After cleaning, apply a thin coat of salt-free oil to the CCCL surface unit, then heat 3-5 minutes. It may still smoke slightly when heated. If surface units have dark spots caused by grease and food, the oil treatment will improve their appearance but not elimi- nate the spots. NOTE: Optional Electrol dres[...]
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Page 14
The Oven Door Removing the oven door will help make it easier to clean the oven. Open the door to the first stop position. 2. Hold the door at both sides and lift lt at the same angle It is in. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges [...]
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Page 15
Using Foil Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-duty%inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. 1 2. Slide the foil under the bake k element. Make sure the foil is cen[...]
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Page 16
Cleaning Tips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bott[...]
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Page 17
Oven door glass Spray glass cleaner, Warm, soapy water or plastic scrubbing pad. l Make sure oven ls cool. l Follow directions provided wlfh cleaner. l Wash rlnse and dry well wlth a sofl cloth. Contlnuous- Warm soapy water or l Clean stubborn spots or stalns. Cleanlng Oven soapy scrubbing pad. Rlnse well wlth water. Heavy-duty alumlnum foll or ord[...]
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Page 18
If you need service or assistance, we suggest you follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix yourself without tools of any kind. if nothing operates: l Is the power supply cord plugged into a live circuit with the proper volt- age? (See “Installation Instr[...]
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Page 19
3. If you need service*... Whirlpool has a nationwide network of fran- are trained to fulfill the product war- ranty and provide after-warranty service,anywhere in the United States. To locate TECH-CARE service in your area, catI our CCCL-LINE service as- sistance telephone number (see Step 2) or look in your telephone directory Yellow Pages under:[...]
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Page 20
WHIRLPOOL” MICROWAW OVEN/ RANGE PRODUCT W-T-Y LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of Purchase FSP” replacement parts and repair laborto correct defects in materlals or workmanship. Service must be provided by a franchised TECH-CAR[...]