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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF330PXP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF330PXP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF330PXP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool RF330PXP should contain:
- informations concerning technical data of Whirlpool RF330PXP
- name of the manufacturer and a year of construction of the Whirlpool RF330PXP item
- rules of operation, control and maintenance of the Whirlpool RF330PXP item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF330PXP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF330PXP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF330PXP.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF330PXP item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
ELECTRIC RANGE Continuous-Cleaning Models RF333PXPT RF330PXP (Shown) RF3300XP .:,si. d‘.. 1, rowave Ovens, Trash Compactors, Room Air Conditioners. Oehumldlllers, Automatic Washers, Clothes Dryers, Freezers, Refrqerator-Free11[...]
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Page 2
Contents Before You Use Your Range. Important Safety Instructions Parts and Features. , . . Uslng Your Range . . . Using the Surface Units Optional Canning Kit Setting the Clock Using the Minute Timer. . . Using the Oven Controls Baking . . . . Broiling . . . . . . . . . . . .._.... Oven Vent . Storage Drawer . Page 2 3 4 5 5 6 6 7 : 9 10 11 Page O[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur- 2. DO NOT store things children fa[...]
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Page 4
Parts and features Models RF333PXPT, RF330PXP and RF3300XP / OVEN VEI --- UT REMOVABLE STORAGE ORAWFQ c LmcAWRE PAC (not shown) 4[...]
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Page 5
I I I’ OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR 3VEN’LIGHT SWITCH RIGHT FRONT’ CONTROL KNOB CONTROL KNOB Using the surface units Turn to The solid dot in the surface unit - Setting indicator shows which surface unit is turned on bv that knob. 1 PUSHIN Surface Unit Indicators ‘aI ’ Signal light I One of the signal lights wi[...]
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Page 6
Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or[...]
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Page 7
I I Using the Minute Tier The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing It In, turn the Minute Timer Knob until the hand passes the setting you wont. 2. Without[...]
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Page 8
2. Set Oven Selector to BAKE. 4. Put food in the oven. Note: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The top element helps heat during baklng, but does not turn red. 3. Set Oven Temperature Cont[...]
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Page 9
I I 1. Pull the Oven Temperature Knob straight off. 2. Loosen the locking screws inside the control knob. Note the posi- tion of the notches. 3. To lower the temperature, move a notch closer to LO. Each notch equais aboutlO”F (5°C). 4. To raise the temperature, move a notch closer to HI. Each notch equals aboutlO”F (5°C). Tighten the locking [...]
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Page 10
3. Open the door to the Broil Stop position, about 4 inches (10.2 cm). The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF. Custom Broil l If food is cooking too fast, turn the Oven Temperature Control counte[...]
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Page 11
I I The Storage Drawer The storage drawer is for storing pots and pans. Removing the stomge drawer 1. Pull drawer s$ght out to the first stop. Lift front and pull out to the second stop. Replacing the storage dmwer I ‘I w 1. Fit ends of drawer slide rails into the drawer guides on both sides of opening. 2. Lift back slightly and slide drawer all [...]
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Page 12
I I Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK-81/242985) from your Whirlpool Dealer. The kit includes easy installation InstructIons. Caring for your range Control Panel 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control pa[...]
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Page 13
3. Pull the surface unit straight away from the receptacle. Replacing 1. 4. Lift out the reflector bowl. See Cleanlng Chart on page 17 for cleaning instructions. 2. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. When the terminal is pushed into the r[...]
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Page 14
Lift-Up Cooktop 1. Lift front of cooktop at center and swing-up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe with warm soapy water. Use soapy steel-wool pad on stubborn spots. The Oven Window If your range has an oven window instead of the black glass door, the outer glass and frame can be removed for cleaning. DO N[...]
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Page 15
The Oven Door Removing the oven door will help make it easier to clean the oven. Open the door to the first stop position. 2. Hold the door at both sides and lift it at that angle. 3. To replace, fit the bottom corners of the door over the ends of the hinges. Push the door down evenly. The door will close only when it is on the hinges correctly. Th[...]
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Page 16
I I I Using Foil Using foil on the oven bottom is recommended to catch sugar and starchy spills from pies and casseroles. It must be used properly. Cut foil from a roll of heavy-dutyl8-inch (45 cm) aluminum foil, or buy a foil kit (Part No. 241430) from your Whirlpool Appliance dealer. Lift the cool bake element slightly to lift the feet off the ov[...]
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Page 17
Cleaning lips 1. The oven window and racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may be needed. 3. If you do more broiling than baking, hand cleaning may be needed. 4. Use aluminum foil on the oven bottom according to instructions. Spillovers do not burn away and may stain the bott[...]
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Page 18
The Oven Light To turn the light on when the oven door is closed, push the Oven light switch on the console. Push it again to turn off the light. ad A$ CIRCUIT BREAKER w 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Turn the power back on at the main power supply. lf you need service or assistance, we sug[...]
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Page 19
If cooking results aren’t what you expected: Is the range level? Are you using pans recommended in the Cooking Guide? If baking, have you allowed IYz to 2 inches (4-5 cm) on all sides of the pans for air circulation? Have you preheated the oven as the recipe calls for? Are the pans the size called for in the recipe? Are you following a tested rec[...]
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Page 20
whirlpaol Home A &pliances Making your world a llttle easier. Part No. 313286 Rev. B ‘G1986 Whirlpool Corporation Printed in U.S.A. omatic Washers. Clothes Dryers. Freezers, Refrigerator-Freezers. Ice Makers. Chshwashers. Built-In Ovens and Surface IJnlts, Ranges, MIC[...]