Whirlpool RF332BXP manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF332BXP, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF332BXP one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF332BXP. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RF332BXP should contain:
- informations concerning technical data of Whirlpool RF332BXP
- name of the manufacturer and a year of construction of the Whirlpool RF332BXP item
- rules of operation, control and maintenance of the Whirlpool RF332BXP item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF332BXP alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF332BXP, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF332BXP.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF332BXP item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    Continuous-Cleaning Model RF332BXP[...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS. ............... 3 PARTS AND FEATURES ......... 4 USING YOUR RANGE .......... 5 Using the Surface Units. ...... 5 Optional Canning Kit ........ 6 Using the Oven Controls ..... 6 Baking .................... 6 Broiling ................... 8 Oven Vent. .................. 9 Storag[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range, or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur 1. DO NOT store things children fac[...]

  • Page 4

    Parts and features Model RF332BXP SURFACE UNIT L CONTROL KNOB SIGNAL LIGHT CONTROL KNOB CONTROL PANEL PLUG-IN SURFACE UNIT CONTINUOUS- CLEANING OVEN REMOVABLE STORAGE DRAWER LITERATURE PAC 4[...]

  • Page 5

    OVEN TEMPERATURE OVEN RIGHT REAR CONTROL SELECTOR CONTROL KNOB OVEN SIGNAL RIGHT FRONT LIGHT CONTROL KNOB Using the surface units Control knobs must be pushed In before turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by [...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded.or ridged bottoms (woks, ridged bottom canners or tea ketttes) are not recommended. See the “Cooklng Guide” for Important utensil Intormatlon. OptiOId hUlhg Kit (Part No. 242905) The large diameter of most water-bath or pr[...]

  • Page 7

    2. Set Oven Selector to BAKE. 3. Set Oven Temperature Control to the baklng temperature you want. The Oven Signal Llght will come on. The oven Is preheated when the Oven Slgnal Llght flr6t goes Off. 4. Put food In the oven. Note: Oven racks, walls and door will be hot. Durlng baklng, the elements will turn on and off to keep the oven temperature at[...]

  • Page 8

    1. Pull the Oven Temperature Control Knob straight off. 3. To lower the temperature, move a notch closer to LO. Each notch equals aboutlOT (5°C). 2. Loosen the locking screws inside the control knob. Note the posl- tlon of the notches. 4. To raise the temperature, move a notch closer to HI. Each notch equals aboutlOT (5°C). Tlghten the locking sc[...]

  • Page 9

    3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Oven Selector and the Oven Temperature Control to BROIL. 5. When broiling is done, turn both the Oven Selector and the Oven Temperature Control to OFF. Custom Broil l If food is cooking too fast, turn the Oven Temperature Cont[...]

  • Page 10

    The Storage Drawer The storage drawer is for storing pots and pans. Use care when handllng the drawer. Removlng the storage dmwer 1. Pull drawer s%ght out to the first stop. Lift front and pull out to the second stop. Replacing the stomge drawer 1. Fit ends of drawer slidyrails into the drawer guides on both sides of opening. 2. Lift back slightly [...]

  • Page 11

    Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit [Part No. RCK-81/242985) from your Whirlpool Dealer, The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel.[...]

  • Page 12

    3. Pull the surface unit straight away from the receptacle. Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Lift out the reflector bowl. See Cleaning Chart on page16 for cleaning instructions. 2. Line up opening in the reflector bowl with the surface unit receptacle. 4. Push the surface[...]

  • Page 13

    CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets dlscolored, some of the utenslk may not be flat enough, or some may be too large for the surface unlt. In elfher case, some of the heat that% m[...]

  • Page 14

    The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain-enamel. Your continu- ous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away at m[...]

  • Page 15

    Hand Cleaning RACKS - Use soapy steel-wool pad for best cleaning results. Rinse well. WALLS AND DOOR - Wash with hot soapy water. Use a steel-wool pad or plastic scouring pad for stubborn spots. Rinse well. Cleaning Tips 1. The oven racks are not coated. Clean them by hand. 2. The oven door does not get as hot as the walls. Some hand cleaning may b[...]

  • Page 16

    Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Soft cloth and warm soapy l Wipe off regularly when cooktop and water. lower oven are cool. Nylon or plastic scouring l Do not allow food contalnlng acids pad for stubborn spots. (such as vinegar, tomato, lemon )ulce or milk) to remain on surface. Acids will remove the glossy flnlsh. l [...]

  • Page 17

    If you need service or assistance, we suggest you follow these five steps: 1, Before calling for assistance... Performance problems offen result from little things you can find and fix yourself without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the proper volf- age? (See “Installation Instr[...]

  • Page 18

    3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CARE@ Service , &ARE ~ gYg$=.k; FRANCHISED SERVICE are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE service as- sistance telephone numb[...]

  • Page 19

    Notes[...]

  • Page 20

    WHIRLPOOL@MICROWAw OVEN/ RANGE PRODUCT W-T-Y LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY From Date of Purchase WHIRLPOOL WILL PAY FOR FSP@ replacement parts and repair labor to correct defects In materials or workmanship Service must be provlded by a franchised TECH-CARE8 service company. LIMITED FOUR-YEAR FSPE replacement magnetron tube on WARRANTY [...]