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Whirlpool RF336PXP manual

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Table of contents for the manual

  • Page 1

    ELECTRIC RANGE Fo;z;ous-Cleaning RF3365XP RF336PXP (Shown) , <..?I’ i.‘ ,.-i. + -. wave Ovens. Trash Compactors, Room Au Condltloners. Oehumldlflers, Automatx Washers, Clothes Dryers. Freezers, Relrigerator-Free21[...]

  • Page 2

    Contents 1 Before You Use Your Range. . Important Safety Instructions Parts and Features. . Uslng Your Range Using the Surface Units Optional Canning Kit Setting the Clock Using the Minute Timer. Using the Oven Controls . Baking................... Broiling . . . . . . . . . . . . . . . . . . Using the Automatic MEALTIMER’ Clock . Oven Vent . . . [...]

  • Page 3

    SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any part of the range. or over another surface unit to avoid leave them unattended near it. burns, injury and to help prevent the They could be burned or injured. utensil from being pushed off the sur- 2. DO NOT store things children face units. [...]

  • Page 4

    Parts and features Models RF336PXP and RF3365XP CLOCK MINUTE TIMER STOP TIME LEFT FRONT SURFACE UNIT LEFl REAR SURFACE UNIT START TIME CONTROL KNOB SIGNAL LIGHT CONTROL KNOB INDICATORS CONTROL PANEL . OVEN VENT SURFACE UNIT -PIECE CHROME AUTOMATIC OVEN EFLECTOR BOWL LIGHT SWITCH MODEL AND SERIAL NUMBER PLATE REMOVABLE STORAGE DRAWER LITERATURE PAC [...]

  • Page 5

    OVEN TEMPERATURE CONTROL OVEN SIGNAL LIGHT OVEN SELECTOR OVEil LIGHT RIGHT REAR / RIGHT FRONT SWITCH CONTROL KNOB CONTROL KNOB Using the surface units Control knobs must be pushed in betore turning them to a setting. They can be set anywhere between HI and OFF. Surface Unit Indicators The solid dot in the surface unit indicator shows which surface [...]

  • Page 6

    I I I Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms (woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-b[...]

  • Page 7

    I I I Using the Minute Tier The Minute Timer does not start or stop the oven. It works like a kitchen timer, Set it in minutes up to an hour. You will hear a buzzer when the set time is up, DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushlng It in, turn the Minute Timer Knob until the hand passes the setting you want. PUSHING [...]

  • Page 8

    4. Put food in the oven. Note: Oven 5. When baking is done, turn both racks, walls and door will be the Oven Temperature Control hot. and the Oven Selector to OFF. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Light will turn on and off with the elements. The fop element helps heat dur[...]

  • Page 9

    Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm). The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and the Ove[...]

  • Page 10

    Using the Automatic MEALTIMER” Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use fhe automatic cycle for cakes, cookies, efc...undercooklng will result. ‘[...]

  • Page 11

    To start baking now and stop automatically: 1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking temper[...]

  • Page 12

    I I The Storage Drawer The storaQe drawer is for storing pots and pans. Never keep anything in the drawer that could burn or melt. Use care when handling the drawer. Removing the storage drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. Replacing the storage dmwer 1. Fit ends of drawer siid%its into t[...]

  • Page 13

    Optional Rotisserie If you would like a rotisserie for your lower oven, you can order a kit (Part No. RCK-81/242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Caring for your range Control Panel 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel.[...]

  • Page 14

    I I I Replacing Line up opening in the reflector bowl with the surface unit receptacle. 2. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflect[...]

  • Page 15

    The Oven Window If your range has an oven window instead of the black glass door,the outer glass and frame can be removed for cleaning. DO NOT TAKE APART A BLACK GLASS DOOR. To remove the outer window: To replace the outer window: With the door closed, remove the screws from the top of the outer window frame. Slightly tip the window and frame out f[...]

  • Page 16

    I I I The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain-enamel. Your continu- ous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns awa[...]

  • Page 17

    Hand Cleaning RACKS - Use soapy steel-wool WINDOW - Keep clean with hot pad for best cleaning results. sudsy water. Use a plastic scour- Rinse well. ing pad for stubborn spots. Rinse Do not use steel-wool or abrasive cleansers. WALLS AND DOOR - Wash with hot soapy water. Use a steel-wool pad or plastic scouring pad for stubborn spots. Rinse well. C[...]

  • Page 18

    PART WHAT TO USE HOW TO CLEAN Contlnuour- Warm, soapy water or l Clean stubborn spots or stains. Cleaning Oven soapy scrubbing pad. Rinse well with water. Heavy-duty aluminum foil l Place strip of aluminum foil on the or order a foil kit (Part No. bottom of the oven to catch spillovers. 2414303 from your Whirlpool l Do not use commercial cleaners. [...]

  • Page 19

    If surface units will not operate: l Have you checked the main fuse or circuit breaker box? l Are surface units plugged in all the way? l Do the control knobs turn? If surface unit control knob(s) will not turn: l Did you push in before trying to turn? If soil is visible on Continuous- Cleaning oven finish: l The special finish is designed to gradu[...]

  • Page 20

    Making your world a little easier Part No. 313280 01984 Whirlpool Corporation Printed in U.S.A. , r-:*c. .a/ i,. 7 .s .:*:-a,, r. rr:z3* : alit Washers, Clothes Dryers, Freezers. flefrlgerator-Freezers. Ice Makers. Olshwashers, Bwlt-In Ovens and Surface Units. Ranges. Mwt[...]