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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF341BXH, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF341BXH. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
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First and foremost, an user manual of Whirlpool RF341BXH should contain:
- informations concerning technical data of Whirlpool RF341BXH
- name of the manufacturer and a year of construction of the Whirlpool RF341BXH item
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- safety signs and mark certificates which confirm compatibility with appropriate standards
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Table of contents for the manual
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Page 1
ELECTRIC RANGE Use & Care Gu ide For que stions about feat ure s, oper ation, perf ormance, parts, ac cessor ies or se rvice, call: 1-800-253-130 1 or visit ou r website a t... www .whirlpool .com T able of Conte nts .............. ........... ........... ........ 2 Models RF340B XH RF3 41BXH RF3 62BXG RF 364BX G RF3 65PXG RF3 66PXG ® 827294 0[...]
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Page 2
2 T ABLE OF CONTE NTS RANGE S AFETY ............... ........... ........... ................. ........... ........ 3 The Anti-Tip Bracket ......................................... ........................... 3 PARTS AND FEATURES ........ ........... ........... ................. ........... .. 6 COOKTOP U SE................. ........... ...........[...]
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Page 3
3 RANGE SAFETY The Anti -T i p Bracke t The range will not tip during normal use. However , the range can tip i f you apply too much for ce or weig ht to the open door without the anti-tip br acket fastened down properly . You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injure[...]
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Page 4
4 WARNING: T o r educe the risk of fir e, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , SLIDE RANGE [...]
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Page 5
5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]
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Page 6
6 P ARTS AND FEATURES This man ual co vers sev eral di fferent models. The ran ge you ha ve purchased may h ave some o r all of t he it ems lis ted. The loca tio ns and appearances of the features show n here may not match you r model. Contr ol Panel Range 3 1 8 7 9 6 4 5 2 1. Left front control knob 2. Surfa ce heat ing indicato r ligh t 3. Left r[...]
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Page 7
7 COOKTOP USE Con trol K nob s The control knob s can be se t anyw here between HI an d LO. P ush in and tur n to setting. Use th e following chart as a guide whe n setti ng heat levels. Ceramic Glass (on some mo dels) The surface cooki ng area will glow red when a n element is on . It will cycl e on and off, at all s ettings, to maint ain the se l[...]
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Page 8
8 Hot surface indicator lights One of the hot su rface in dicator li ghts will glow as long as a surface cookin g area is too hot to tou ch, even after the elemen t is tur ned o ff. Hot Surface Indicator Light (under ceramic glass) The hot surface i ndicat or light wil l glow as long as a ny surface cooking area is too hot to touch , even after the[...]
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Page 9
9 Cookware IMPORT ANT : Never leave empty cookware on a hot surface cooking area, element or su rface bur ner . Ideal cookware should h ave a fla t bottom, s traight sid es, a we ll- fitting lid and the material sh ould be of medium-to-heavy thick ness. Cookware material is a f actor in h ow qu ickly a nd evenl y heat i s tran sferr ed , which a ff[...]
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Page 10
10 Ti m e r The T imer can be set in minute s and se conds or ho urs and minutes an d counts down th e set time. Th e Timer does no t start or stop the oven. To S e t : 1. Press TIMER. The colon wi ll flash during Timer p rogramming. 2. Press the “ up” o r “do wn” ar row pads to s et len gth o f time . 3. Press TIMER. The Timer will begin c[...]
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Page 11
11 BEFORE USING Odors are normal when th e range is new . This happ ens the first time the oven i s used. IMPORT ANT : The health of s ome birds is ex tremely sens itive to the fumes given off. Expos ure to the fumes may result i n death t o certain birds. Alway s move birds to another cl osed and w ell ventilat ed room. OVEN USE Alumin um F oil IM[...]
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Page 12
12 Oven V ent 1. Oven Ve nt (coil element model) 1. Oven V ent (ceramic glass model) The oven ven t releases hot air an d moisture from the oven, and should not be blocked or covered. Doing s o will cause poor air circulation, a ffecting cooking and cl eaning results. Ne ver set plastics, paper or other i tems that c ould melt or burn near th e ove[...]
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Page 13
13 T o Broil: 1. Push i n and turn oven contr ol knob to B ROIL. On some models, se t the oven selec tor and oven temp erature contr ol knob to BR OIL. The OVEN ON ind icator l ight will turn on. 2. After b roil ing, tu rn the o ven con trol knob to OFF . On some model s, tur n both the oven selector an d oven temperatu re contr ol knob to OFF . Th[...]
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Page 14
14 How the Cycle W orks IMPORT ANT : The heating and cooling of porcelain on steel in the oven may re sult in discoloring, loss of gloss, hai rline cracks and popp ing so unds. The Self-Cl eaning cycle uses very h igh temperatures , bur ning soil to a powdery as h. The oven is preset for a 3 hour 30 minu te clean cycle, bu t the time can be chan ge[...]
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Page 15
15 CERAMIC GLASS (on some m odels) Do not use st eel wool, abrasiv e powder clea nsers, ch lorine bleach, rus t remover or ammonia because damage may occu r . Always wipe with a clean, wet cloth or sponge and dry th oroughly to prevent streaking and s taining. Cookt op Poli shing Cre me is r eco mmended r e gularly to he lp prevent scra tches, pit [...]
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Page 16
16 OVEN RACKS ■ Self-C leani ng c ycle: See “Self-Cl eaning Cycle ” first. Rac ks will d iscolor and become har der to slid e. A fter cle aning , a lig ht co ating of vegetabl e oil app lied to the rack gu ides wi ll he lp them sl ide. ■ Steel wool pa d BROILER P AN AND GRID Do no t cle an in the Self-C leanin g cyc le. ■ Mildly abrasive [...]
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Page 17
17 T o Remove: 1. Open the oven door . In sert door removal pins, included with your ran ge, into b oth hin ge hanger s. Do not r e move the pins while the do or is r e moved fro m the ra nge. 2. Carefully close the door until i t rests against th e door removal pins . 3. Grasp the do or on the sid es with your fingers on th e fr ont of the door an[...]
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Page 18
18 Oven will not o perate ■ On some models, is the electronic clock/timer set corr ectly? See “Elect ronic Clock/Timer” secti on. ■ On some models, Has the oven selector been set to a BAKE or BROI L function ? See “ Bakin g and R oasti ng” or “Br oiling” sec tions. Cooktop cooking r esults not what expected ■ Is the proper co okwa[...]
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Page 19
WHIRLP OOL ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRANTY FULL ONE -YEAR WARRANTY For one year from the date of pu rchase, w hen this ap plianc e is operat ed and main tained a ccording to inst ructi ons attac hed to or fur nis hed wi th t he produc t, Wh irlp ool Co rpor ati on wi ll pay f or FSP ® r eplacemen t pa rts and repair lab or to correct[...]