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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF365BXY, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF365BXY one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF365BXY. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool RF365BXY should contain:
- informations concerning technical data of Whirlpool RF365BXY
- name of the manufacturer and a year of construction of the Whirlpool RF365BXY item
- rules of operation, control and maintenance of the Whirlpool RF365BXY item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF365BXY alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF365BXY, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF365BXY.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF365BXY item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
UseAndCare 1-800-253-I 301 A Note To You 2 Important Safety instructions 3 Parts And Features 6 Using Your Range 7 Using The Setf- Cleaning Cycle 19 Carin For Your ange I! 22 If You Need Assistance Or Setvice 28 Warranty 32 ~---~- -- Call us with questiot% o~knments. SELF-CLEANING ELECTRIC RANGE MODELS RF365BXY RF365PXY RF370PXY[...]
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Page 2
A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and [...]
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Page 3
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General l Read all instructions before using the range. 4nstall or locate the range only in accordance with the pro- vided Installation Instructions. The range must be inst[...]
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Page 4
4Jse only d potholders. Moist or damp po holders on hot sur- r faces may result in bums from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth foOnr;r~otholder. It coul J catch @Keep range vents unobstructed. @Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and contain[...]
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Page 5
Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. @Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin Yl WI h a well- 9 fitted lid, cookie s eet or flat tray. Flaming grease outside of E an can be extin uished with aking soda or,[...]
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Page 6
Parts And Features This section contains captioned illustrations of your range, Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind control panel) RF365PXY, 0 8eries) NOTE: All other models have chrome reflector bowls. Model and owial number plate/ Control panel Plug-in Surface un[...]
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Page 7
Using Your Range In This Section Paw Using the surface units ..................................... .7 Positioning racks and pans .............................. .9 For best air circulation ..................................... IO Using aluminum foil for baking ....................... IO Setting the clock .............................................[...]
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Page 8
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SE-ITING RECOMMENDED USE HI l To start foods cooking. l To bring liquids to a boil. Medium-high l To hold a rapid boil. l To fry chicken or pancakes. Medium l For gravy, pudding[...]
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Page 9
Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, if not properly centered, trap he[...]
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Page 10
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1X-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at on[...]
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Page 11
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]
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Page 12
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Indic[...]
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Page 13
Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, afte[...]
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Page 14
Custom broil l If food is cooking too fast, turn the Oven Temperature Control Knob counterclockwise until the OVEN HEATING Indicator Light goes off. l If you want the food to broil slower from the start, set the Oven Temperature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to [...]
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Page 15
Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Match the pan to the surface u[...]
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Page 16
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the auto- matic cycle for cakes, cookies, etc. . . . undercooki[...]
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Page 17
3. Push in and turn the Stop Time Knob ciock- wise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 4. Set the Oven Selector to TIME BAKE. 5. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. 6. After baking/roasting is done or to cancel the setting at any time, turn both th[...]
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Page 18
The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handling the drawer. Removing the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.[...]
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Page 19
Using The Self-Cleaning Cycle In This Section Pa* How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Page Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]
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Page 20
2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by handcleaning or a diih- washer. lf most of the soil is not removed, excessive smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Clea[...]
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Page 21
4. 5. 6. 7. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. When the oven temperature exceeds normal baking/roasting temperatures, the door cannot be opened and the Lock Lever must not be moved. After the Self-Cleaning cycle is completed and the oven has cooled sufficiently, the Lock Lever can be [...]
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Page 22
Caring For Your Range In This Section Page Surface units and reflector bowls . . . . . . . . . . . . . . . . . . . 22 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Paw Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 23
3. Pull the surface unit straight away from the receptacle. 4. Lii out the reflector bowl. On Model RF365PXY, Q series, also lift out the trim ring. See “Cleaning chart” on page 25 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the r[...]
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Page 24
3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving a[...]
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Page 25
Cleaning chart Use the following table to help you clean your range. PART ‘WHAT TO USE HOW TO CLEAN Control knobe Sponge and warm, l Turn knobs to OFF and pull straight away soapy water from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. Control panel Exterlor surfaces (other than [...]
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Page 26
PART WHAT TO USE HOW TO CLEAN Oven rack8 Steel-wool pad and warm, l Wash, rinse and dry thoroughly. soapy water OR OR l Leave in oven during Self-Cleaning cycle. The Self-Cleaning cycle NOTE: Racks will permanently discolor and become harder to slide if left in oven during Self-Cleaning cycle. Apply a small amount of vegetable oil to the side rungs[...]
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Page 27
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or bums. l The bulb cover must be in pl[...]
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Page 28
If You Need Assistance Or Service Thls section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip- tio[...]
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Page 29
PROBLEM POSSIBLE CAUSE SOLUTlON Self-Cleaning The Oven Selector and Oven Set both the Oven Selector and Oven cycle will not Temperature Control Knob are not Temperature Control Knob to CLEAN. operate set to CLEAN. The range clock does not show the Reset clock to show the correct time of correct time of day. day. (See page 11.) The Lock Lever is not[...]
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Page 30
2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company i[...]
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Page 31
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Page 32
WHIRLPOOL@ Electric Freestanding Range Warranty ER012 1 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Sewice must be provided by an authorized From Date of Purchase WhirlpoolSM service company. UMITED WARRANTY FOR LIFE OF THE PRODUCT FSP repla[...]