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Table of contents for the manual
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Page 1
!o Clothes Dryers. Freezers. Relrlgeralor Freezers Ice Makers. 06hwashers. BuWn Ovens and Surlace Umls. Ranges. Mwowave Ovens. Trash Compactor[...]
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Page 2
Contents Paw BEFORE YOU USE YOUR RANGE. - 2 IMPORTANT SAFETY INSTRUCTIONS.. 3 PARTS AND FEATURES 4 USING YOUR RANGE.. 5 Using the Surface Units 5 Setting the Clock 7 Using the Minute Timer 7 Using the Oven Controls 8 Baking 8 Broiling 10 Using the Automatic MEALTIMER* Clock 11 Oven Vent 12 Page Storage Drawer 13 Optional Rotisserie 14 Optional Door[...]
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Page 3
L L IMPORTANT SAFETY INSTRUCTIONS 1, DO NOT allow children to use or ploy with any partof the range, or leave them unattended near it. They could be burned or injured. 2. DO NOT store things children might wont above the range. Children could be burned or injured while climbing on it. 3. DO NOT allow anyone to touch hot surface units or heating ele[...]
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Page 4
Parts and features Model RF367BXV AUTOMATIC MEALTIMER* CONTROL PANE/ &--; SOLID ELEMENT SURFACE UNIT AUTOMATIC OVEN LIGHT SWITCH BROIL MODEL AND SERIAL NUMBER PLATE HEAT SEAL SELF-CLEANING OVEN REMOVABLE STORAGE DRAWER LITERATURE (In drawer) ‘Tmk.[...]
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Page 5
OVEN TEMPERATURE OVEN SURFACE UNIT RIGHT FRONT CONTROL SELECTOR INDICATOR CONTROL KNOB “LOCKED” - “HEATING” ‘OVEN “ON” RIGHi REAR SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT CONTROL KNOB Using your range Using the Surface Units PUSH IN :: ANDTURN I Control knobs must be pushed in before turning them to a setting. They can be set anywhere b[...]
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Page 6
CAUTION: Solid elements stay hot for a long time. Do not use the HI setting for long periods of time or leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result. Until you get used to the settings, use the following as a guide. Use HI to start Use MED-HI Use MED for Use MED-LO Use LO to foods cook- to hol[...]
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Page 7
Setting the Clock Push in and turn the Minute Timer Knob to set the Clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer The[...]
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Page 8
Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. 2. Set the Oven Selector on BAKE. The “on” Slgnal Light will come on. 4. Put food in the oven. NOTE: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to kee[...]
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Page 9
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when comparing to your old oven, the new design may give you different results. If after[...]
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Page 10
Bmiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. 2. Put the broiler pan and food on the rack. 4. Set the Oven Selector and Oven Temp[...]
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Page 11
Using the Automatic MEALTIMER* Clock The automatic MEALTIMER* Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result. l Trek[...]
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Page 12
To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven. 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking tempera[...]
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Page 13
The Storage Drawer The storage drawer is for storing pots and pans. Use care when handling the drawer. Removing the Storage Drawer 1. Pull drawer straight out to the first stop. Lifl front and pull out to the second stop. 2. Lift back slightly all the way-out. Replacing the Storage Drawer 1 I. Fit ends of drawer slide rails into the drawer guides o[...]
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Page 14
Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit (Part No. 242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits; White (Kit No. 814071) or Almo[...]
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Page 15
Solid Element Sur e Units I I 3. IMPORTANT: After cleaning, apply a thin coat of salt-free oil to the CCCL surface units, then heat 3-5 minutes. It may still smoke slightly when heated. If surface units have dark spots caused by grease and food, the oil treatment will improve their appearance but not elimi- nate the spots. NOTE: Optlonal Electrol d[...]
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Page 16
Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before You Start 11 Clean ihe shaded areas by hand. They do not get hot enough DO NOT clean me fiberglass seal. during the Self-Cleaning cycle for DO NOT move it o[...]
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Page 17
Setting the Controls Be sure the kltchen Is ventllated durlng the Self-Cleaning cycle. This will help normal smoke and heat odors to dlsappear from the room as quickly as posslble. 1. Set the Oven Selector and Oven Temperature Control on CLEAN. The “on” Signal Light will come on. 3. Push in and turn the Stop Time Knob clockwlse 2 or 3 hours. l [...]
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Page 18
Special lips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of normal heat, odors and smoke. l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. l If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not[...]
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Page 19
Cleaning Chart PART Exterlor surfaces WHAT TO USE Warm soapy water and a sol? cloth. Plastic scrubbing pad for stubborn spots. HOW TO CLEAN . Wipe off regularly when oven is cool. l Do not allow food contalnlng acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l Do not use abrasive or ha[...]
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Page 20
PART WHAT TO USE HOW TO CLEAN Oven door glass Spray glass cleaner or l Make sure oven is cool. warm soapy water and a plastic scrubbing pad. l Follow directions provided with the cleaner. l Wash, rinse and drv well. Self-Cleaning Oven For areas outside the Self-Cleaning area use warm soapy water or soapy steel wool pads. l Follow directions startin[...]
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Page 21
If you need ser vice or assistance, we suggest YOU follow these five steps: 1. Before calling for assistance... Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the power supply cord plugged into a live circuit with the propervolt- age? [See Installation Instructions.) l [...]
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Page 22
3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- CARE R Service Companies. TECH-CARE serv- FRANCHISED SERVICE ice technicians are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE@ service as- si[...]
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Page 23
Notes 23[...]
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Page 24
WHIRLPOOL@ RANGE PRODUCT WARRANTY EROOl LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSPO replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by a franchised TECH-CARE@ service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the ins[...]