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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF370PXY, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RF370PXY one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RF370PXY. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool RF370PXY should contain:
- informations concerning technical data of Whirlpool RF370PXY
- name of the manufacturer and a year of construction of the Whirlpool RF370PXY item
- rules of operation, control and maintenance of the Whirlpool RF370PXY item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RF370PXY alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RF370PXY, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RF370PXY.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RF370PXY item, and its use of respective accessory, as well as information concerning all the functions and facilities.
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Table of contents for the manual
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Page 1
WL! . & nmm ol’ UseAndCare A Note To You 2 Parts And Features 6 Using Your Range 7 Using The Setf- Cleaning Cycle 20 Caring For Your Range 23 Warranty 32 1-800-253-l 301 Call us with questions or comments. SELF-CLEANING ELECTRIC RANGE MODELS RF370PXY RF365PXY w93 RF360BXY[...]
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Page 2
A Note To You Thank you for buying a WhirlpooP appliance. You have purchased a quality, worMclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and ma[...]
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Page 3
Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General oRead all instructions before using the range. l Install or locate the range only in accordance with the pro- vided Installation Instructions. @Use the range only f[...]
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Page 4
4Jse only d potholders. Moist or damp po holders on hot sur- r faces may result in bums from steam. Do not let potholder touch hot heating elements. Do not use a towel or bul Fir cloth foOnr~~!otholder. It coul catch .Keep range vents unobstructed. @Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and contai[...]
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Page 5
Grease l Grease is flammable. Do not allow grease to colleci around cooktop or in vents. Vc’ipe spill- overs immediately. Do not use water on grease iires. Never pick up a flaming Ian. Smother flamin range by coverin ! pan on 7l WI h a well- fitted lid, cookie s eet or flat :ray. Flaming grease outside of Dan can be extin uished with Daking soda[...]
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Page 6
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Control panel - iv Plug-in surface unit with chrome reflector bowl Model RF365 Oven vent Broil page 19) Control panel Left Left Manual front rear MEALTIMER’= oven Oven control Surf[...]
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Page 7
Using Your Range In This Section Page Page Using the surface units . . . ,.................. 7 Broiling . . . . . . . . . ..m..........................w....... 13 Positioning racks and pans . . . . . . . . . . . . . . . 9 Broiling tips . . ..m.................................. 15 For best air circulation . . . . . . . . . . . . . . . . . . . . . 10[...]
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Page 8
Until you get used to the settings, use the following as a guide. For b’est results, start cooking at the high setting; then turn the control knob down to continLle cooking. SElTiNG 1 RECOMMENDED USE Hi l To start foods cooking. l To bring liquids to a boil. Medium-high l To hoM a rapid boil. l To fry chicken or pan- cakes. Medium l For gravy, pu[...]
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Page 9
Home canning informaation To protect your range: l Use flat-bottomed canners/pans for best results. l Use the largest surface unit for best results. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Largle diameter canners/pans, if not property centered, trap h[...]
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Page 10
For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1 l/z to 2 inches (4-5 cm) of space around each pan and between pans and oven walls. There must be a minim[...]
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Page 11
Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]
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Page 12
Baking/roasting1 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKIE. 3. Set the Oven Temperature Control Knob to the baking/roasting temperature you want. The OVEN HEATING Ind[...]
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Page 13
1. Make sure the Oven Temperature Control Knob is turned to the off position. Pull knob straight off and flip ii over. 2. Loosen the locking screws inside the control knob. Note the position of the notches. 3. To lower the temperature, hold knob handle firmly and move the tooth a notch counterclockwise. Each notch equals about 5°F (2.5%). 4. To ra[...]
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Page 14
Custom broil l if food is cooking too fast, turn the Oven Temperature Control Knob counterciock- wise until the OVEN HEATING Indicator Light goes off. l if you want the food to broil rriower from the start, set the Oven Y’smpelPature Control Knob between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating elem[...]
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Page 15
Broiling tips . Use the broiler pan and grid fclr broiling. They are designed to drain excess liquid and grease away from the cooking surface to help prevent spatter, smoke or fire. l Refer to a broiling chart in a reliable cookbook for correct broiling times. l After broiling, remove the broiler pan from the oven when you remove the food. Dripping[...]
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Page 16
Using the MEALTIMER” clock The MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Delayed timed baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the delayed time cycle for cakes, cookies, etc. - undercooking will result. Before u[...]
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Page 17
2. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 3. Set the Oven Selector to TIME BAKE. 4. Set the Oven Temperature C~ontrol Knob to the baking/roasting temperature you want. 5. After baking/roasting is done or to cancel the setting at any time, turn both the[...]
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Page 18
The oven vent Hot air and moisture escape from the oven through a vent under the right rear surface unit. You can cook on the unit or keep food warm on it while the oven is on. The vent is needed for air circulation. Do not block the vent. Poor bakingroasting can result. NOTE: Plastic utensils left over the vent can melt. Burn and Fire Hazard l If [...]
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Page 19
The anti-tip bracket The range will not tip during normal use. However, tipping can occur if you apply too much force or weight to the open door without the anti-tip bracket properly secured. Personal injury Hazard l To reduce risk of range tipping over, secure range with a properly installed anti-tip bracket supplied with range or an optional wall[...]
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Page 20
Using The Self-Cleaning Cycle In This Section Page Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . 20 Setting the controls . . . . . . . . . . . . . . . . . . . . . . . . . . 21 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 20 Special tips . . . . . . . . . . . . . . . . . . . . . . . . . [...]
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Page 21
l Remove the broiler pan grld and any pots and pans being stored in the oven. NOTE: You can clean the broiler pan (withoul grid) in the oven if you have first removed most of the soil by hand-cleaning or a dishwasher. If most of the soil is not removed, too much smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Cl[...]
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Page 22
4. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature goes above normal baking/roasting tem- peratures, the door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleaning cyclle Is com- pleted and the oven has cooled suffi- ciently, the Lock Lever [...]
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Page 23
Caring For Your Range In This Section Page Page Surface units and reflector bowls . ..23 Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 25 The oven light . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 26 [...]
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Page 24
3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. On Model RF365PXY, Q series, also lift out the trim ring. See Ueaning chart” on pages 26 and 27 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in [...]
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Page 25
4. When terminal Is pushed Into the receptacle as far as lt will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving around. NOTE: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they refle[...]
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Page 26
Cleaning chart Use the followina table to help YOU clean your I PART Control knobs Control panel Exterior surfaces (other than control panel) Surface units Porcelaln*namel reflector bowls (Model RF365PXY, Q series) Chrome trim rings (Model RF365PXY, Q series) WHAT TO USE Sponge and warm, soapy water Sponge and warm, soapy water OR l Wash, rinse and[...]
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Page 27
PART WHAT TO USE HOW TO CLEAN Chrome reflector Warm, soapy water l Wash, rinse and dry well. bowls and a nonabrasive, (all other models) plastic scrubbing pad l Clean frequently. l Do not use abrasive or harsh cleans- ers. Broiler pan and grid (clean after each use) Steel-wool pad and warm, soapy water l Do not place in Self-Cleaning oven. l Wash, [...]
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Page 28
The oven light The oven light will come on when you use the Oven Light Switch on the control panel. Electrlcal Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so could result in electrical shock or bums. .The bulb cover must be in pla[...]
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Page 29
If You Need Assistance Or Sewice This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or cal[...]
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Page 30
PROBLEM POSSIBLE CAUSE SOLUTION Control You are not pushing in before Push control knob(s) in before turning knob(s) will turning. to a setting. not turn Self-Clean- You have not set the Oven Set both the Oven Selector and Oven ing cycle will Selector and Oven Temperature Temperature Control Knob to CLEAN. not operate Control Knob to CLEAN. The ran[...]
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Page 31
2. If you need assistance . . . Call Whlrlpool Consumer Assistance Center telephone number. Dial toll-free from anywhere in the U.S.A.: 1-500-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recom- mend a qualified service[...]
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Page 32
WHIRLPOOL@ Electric Range Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP@ replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an From Date of Purchase authorized WhirlpooPM service company. LIMITED WARRANTY FOR LIFE OF THE PRODUCT Second Year Through Life of P[...]