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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RF377PXV, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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Table of contents for the manual
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Page 1
ELECTRIC RANGE Self-Cleaning Model RF377PXV[...]
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Page 2
Contents Paae BEFORE YOU USE YOUR RANGE. IMPORTANT SAFElV INSTRUCTIONS . . . . . . . . . . , . . . . . PARTS AND FEATURES . . . . . . . . . USING YOUR RANGE.. . . . , . . . . . Using the Surface Units . . . . . . Setting the Clock . . . . . . . . . . Using the Minute Timer . . . . Using the Oven Controls . . . . Baking . . . . . . . . . . . . . . .[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS l Read ail instructions before using the range. l install or locate the range only in accordance with the provided installation Instructions. It is rec- ommended that the range be installed by a qualified installer. The range must be properly connected and grounded to electrical supply. l Do not use the range for warm-[...]
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Page 4
l Keep range vents unobstructed. 9 Do not touch surface units, areas l Always position oven racks in near units, heating elements or desired location while oven interior surfaces of oven. Surface is cool. if rack must be moved units and heating elements may while oven is hot, do not let be hot even though they are potholder contact hot heating dark[...]
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Page 5
Parts and features Model RF377PXV AUTOMATIC OVEN TEMPERATURE CONTROL I RIGHT FRONT LEFi FRONT STAR; CONTROL KNOB I StOP “&KED” TIME TII.., . ..-m--.“m hl”“, ““RI mv. LEFT REAR CONTROL KNOB “HEATING” I OVEN “ON” Ihln,~rT*a I ,e- . ..“m”II”m Ll”“, I”mLIAI--- m ma.*- I”YI~~I”I Llum, CONTROL PANEL MEALTIMER’?[...]
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Page 6
Using your range Using the Surface Units 00 PUSH IN 00 AND TURN I Control knobs must be pushed In before tumlng them to a setting. They can be set anywhere between HI and OFF. Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indica[...]
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Page 7
I Solld elements stay hot for a long time. Do nc ,t use the HI setting for long periods of time or leave pans on hot elements when cooking Is done. Burned food and damage to the cookware could result. I Solid element surface units Before placing a pan on solid element surface units for the first time, heat on HI setting for five minutes. The surfac[...]
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Page 8
Setting the Clock Push In and turn the Mlnute Timer Knob to set the Clock. 1. Push In Mlnute Tlmer Knob and turn clockwlse until clock shows the right time of day. 2. let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock sefflng will change If you push In the knob when turning. Using the Minute Timer The[...]
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Page 9
Using the Oven Controls Baking 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. I The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least 1Yz to 2 inches (4-5 cm) between the sides I of the pan and the oven waHs and other pans. For [...]
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Page 10
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without your noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If after[...]
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Page 11
Broiling I t I L Ill 1 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Oven Selecto[...]
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Page 12
Using The Automatic MEALTIMER’” Clock The automatic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will resu[...]
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Page 13
To start baking now and stop automatically: 1. Position rack(s) properly and place the food in the oven, 2. Make sure the clock is set to the right time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the over to shut off. 4. Set the Oven Selector on TIMED BAKE. 5. Set the Oven Temperature Control on the baking tempera[...]
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Page 14
The Storage Drawer The storage drawer is for storing pots and pans. Use care when handling the drawer. Removing the Storage Drawer 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way out. Replacing the Storage Drawer 1. Fit ends of drawer slide rails into me d[...]
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Page 15
Optional Rotisserie If you would like a rotisserie for your oven, you can order a kit [Part No. 242985) from your Whirlpool Dealer. The kit includes easy installation instructions. Optional Door Panel Pat If you would like to change the color of your oven door glass to white or almond, you can order one of these kits: White (Kit No. 814071) or Almo[...]
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Page 16
Solid Element Surface Units Burn or Electrical Shock Hazard Solid element surface units do not glow red when hot. Make sure aU controls are OFF and the range is COOL before cleaning. Failure to do so can msuit in burns or electrical shock. 1. Turn oft all surface units. 3. IMPORTANT: After cleaning, apply a thin coat of salt-free oil to the CCCL su[...]
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Page 17
Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soll. Before you start, make sure you understand exactly how to use the Seif-Cleanlng cycle safely. Befom You &art 1 - Clean the shaded areas by hand. They do not get hot enough DO NOT Clean, move or bend the durlng the Self-Cleaning cycle for flbergiass seal[...]
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Page 18
Setting the Controls Be sure the kitchen Is venttlated durlng the Self-Cleaning cycle. Thls will help normal smoke and heat odors to dlsappear from the room as quickly as possible. 1. Set the Oven Selector and Oven Temperature Control on CLEAN. The Oven ON Indicator Light will come on. 2. Make sure the Clock, Start and Stop Times all have the right[...]
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Page 19
Special Tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of normal heat, odors and smoke. l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual. l If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not[...]
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Page 20
Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces Warm soapy water and a soft cloth. Plastic scrubbing pad for stubborn spots. l Wipe off regularly when oven is cool. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy flnlsh. l Do not use abraslve or ha[...]
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Page 21
PART Oven door glass WHAT TO USE HOW TO CLEAN Spray glass cleaner or l Make sure oven Is cool. warm soapy water and a plastic scrubbing pad. l Follow directions provided with the cleaner. l Wash, rinse and drv well. Self-Cleanlng Oven For areas outside the Self-Cleaning area use warm soapy water or soapy steel wool pads. l Follow directions startin[...]
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Page 22
3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. 4. Replace the bulb cover and snap the wire holder in place. Plug in appliance or reconnect at the main power supply. NOTE: The oven light will not work during the Self-Cleaning cycle. If you need service or assistance, we suggest you follow these five steps: [...]
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Page 23
See the Cooking Guide for more infor- motion on cooking problems and how to solve them. 2. If you need assistance%. Call Whlripool COOL-LINE@ sew- Ice assistance telephone number. Dlai free from anywhere in the U.S.: l-BOO-2534301 and talk with one of our trained con- sultants. The consultants con instruct you in how to obtain satisfactory oper- at[...]
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Page 24
WHIRLPOOL” RANGE PRODUCT WARRANTY EROO LENGTH OF WARRANTY 1 WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSPO replacement parts and repair labor to From Date of Purchase correct defects in materrals or workmanship. Service must be provided by a franchised TECH-CARE@ service company WHIRLPOOL WILL NOT PAY FOR A. Service calls to: I. Correct the i[...]