Whirlpool RF386PXE manual

4.65 Cubic Foot Oven MODELS RF385PXE RF386PXE PART NO. 3196278 Rev. C Self-Cleaning Electric Ranges A Note to Y ou ............ 2 Range Safety ......... 3-5 Parts and Features . .. 6 Using Y our Range ..... 8 Using the Self- Cleaning Cycle ........ 26 Caring for Y our Range ..................... 29 T r oubleshooting ...... 39 Requesting Assistance [...]

2 1 - 800 - 253 - 1301 Our Consumer Assistance Center number is toll free. A N OTE TO Y OU Thank you for buying a WHIRLPOOL ® appliance. Because your life is getting busier and more compli- cated, WHIRLPOOL appliances are easy to use, save time, and help you manage your home better. To ensure that you enjoy years of trouble-free operation, we deve[...]

3 R ANGE S AFETY continued on next page You will be killed or seriously injured if you don’t follow instructions. You can be killed or seriously injured if you don’t follow instructions. Y our safety and the safety of others is very important. We have provided many important safety messages in this manual and on your appliance. Always read and [...]

4 RANGE SAFETY IMPORT ANT SAFETY INSTRUCTIONS W ARNING: T o reduce the risk of fir e, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: • W ARNING – TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IF THE D[...]

5 RANGE SAFETY • Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the broken cook-top and create a risk of electric shock. Contact a qualified techni- cian immediately. • Clean Cook-Top With Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful t[...]

6 PUSH TO TURN PUSH TO TURN LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI OFF OFF OFF OFF HR MIN TIMER SET TIMER OFF BAKE CUST CUST OM OM TEMP START ENTER OFF CANCEL CLOCK LIGHT AUTO CLEAN HEAT BAKE BROIL LOCK'D CLEAN TIMER O N F BROIL 5 SEC SELF-CLEANING O SELF-CLEANING O VEN ACCUBAKE SYSTE M PUSH TO TURN PUS[...]

7 PUSH TO TURN PUSH TO TURN LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI OFF OFF OFF OFF HR MIN TIMER SET TIMER OFF BAKE CUST CUST OM OM TEMP START ENTER OFF CANCEL CLOCK LIGHT AUTO CLEAN HEAT BAKE BROIL LOCK'D CLEAN TIMER O N F BROIL 5 SEC SELF-CLEANING O SELF-CLEANING O VEN ACCUBAKE SYSTE M HOT SURFACE HOT [...]

8 Easy ways to save energy • Match the pan to the surface cooking area size. • The pan should have a flat bottom, straight sides, and a well-fitting lid. • To help shorten your cooking time, use the least amount of liquid possible. • Preheat your pots and pans only when recommended and for the shortest time possible. • Start your food on [...]

9 1" 1" Home canning information To protect your range: • Use flat-bottomed canners/pans for best results . • Use the largest surface cooking area for best results. Also, use a canner/pan that you can center over the surface cooking area and that does not extend more than one inch outside the surface cooking area. Large diameter canne[...]

10 Using the ceramic glass cooktop (Ceramic glass cooktop model) Cooking on the ceramic glass cooktop is similar to cooking on coil elements. There are, however, a few differences: • The surface cooking area will glow red when the element is turned on. You will see the element cycling on and off – even on the HI setting – to help the area sta[...]

11 USING YOUR RANGE General guidelines Follow this section carefully to get the best cooking results. • Before turning on the oven, place oven racks where you need them. • To move a rack, pull it out to the stop, raise the front edge, and lift it out. • Be sure the rack(s) is level. • Use pot holders or oven mitts to protect your hands if r[...]

12 USING Y OUR RANGE Use aluminum foil to catch spillovers from pies or casseroles: • Place the foil on the oven rack below the rack with the food. Turn up the foil edges and make sure the foil is about 1 inch larger all around than the dish holding the food. • Do not cover the entire rack with aluminum foil. It will reduce air circula- tion an[...]

13 HR MIN TIMER SET TIMER OFF BAKE BAKE CUSTOM TEMP ST ART ENTER OFF CANCEL CLOCK LIGHT LIGHT AUTO CLEAN HEAT BAKE BROIL LOCK'D CLEAN TIMER O N BROIL 5 SEC SELF-CLEANING OVEN USING YOUR RANGE T HE ELECTRONIC OVEN CONTROL Start/enter pad (p. 15) Hour pads (p. 14) Minute pads (p. 14) Off/ cancel pad (p. 15) Display/clock • When you first plug [...]

14 USING YOUR RANGE NOTE: If you do not want the clock time displayed, press and hold the clock pad for 5 seconds. To dis- play the clock time again, press and hold the clock pad for 5 seconds. You should not have to reset the time. 1. Press the clock pad. 2. Set the time. Press the “up” ( s ) or “down” ( t ) pad(s) until the correct time s[...]

15 USING Y OUR RANGE 3. Start the minute timer. The minute timer will begin counting down immediately after the timer is started. When the time is up: You will hear four 1-second tones, then four 1-second reminder tones every minute until you press the timer off pad. NOTE: To display the time of day while the minute timer is counting down, press th[...]

16 USING Y OUR RANGE Your oven is designed with the AccuBake tempera- ture management system to constantly monitor oven temperature. The burner element will cycle, as needed, to maintain the desired temperature. This feature is automatically activated when the oven is in operation. 1. Place the racks where you need them in the oven. For more inform[...]

17 USING Y OUR RANGE 5. Press the start/enter pad. A preheating time will count down on the display. The oven control automatically sets preheating times based on the oven temperature you select: • For 245°F and less, the preheating time is 2 minutes, 30 seconds. • For 250°F-445°F, the preheating time is 4 minutes, 15 seconds. • For above [...]

18 PRESS YOU SEE OFF CANCEL (time of day) • “Oven peeking” can make cooking times longer and affect food quality. • Rely on a timer to keep track of cooking time. • Plan your meals for the most efficient use of the oven by cooking more than one food at a time, or baking while the oven is still hot after cooking a meal. • It is not neces[...]

19 USING YOUR RANGE A DJUSTING THE OVEN TEMPERA TURE CONTROL Although your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. If you are not satisfied with the baking/roasting results, you can change the offset temperature by following the steps below. NOTE: DO NOT measure the oven tempe[...]

20 USING Y OUR RANGE B ROILING NOTES: • Do not preheat when broiling, unless your recipe recommends it. • Leave the door partly open whenever you use the oven to broil. This lets the oven stay at the proper temperatures. • See “Broiling tips” later in this section. 1. Place the rack where you need it. You need to place the rack so that th[...]

21 BROIL B ROILING ( CONT . ) 4. Press the custom broil pad. 5. Start oven. You can change the temperature setting any time after pressing the start/enter pad. To change the setting, see “To custom broil at a lower tempera- ture” below. After changing the setting, you do not have to press the start/enter pad again. 6. After broiling, turn off t[...]

22 USING YOUR RANGE B ROILING TIPS • Use the broiler pan and grid for broiling. They are designed to drain extra liquid and grease away from the cooking surface. This drainage helps prevent spatter or smoke. • Do not cover the broiler grid with foil. • To make sure the grease drains well, do not use cookie sheets or similar pans for broiling.[...]

23 PUSH TO TURN PUSH TO TURN LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI LO 2 3 4 5 6 7 8 HI OFF OFF OFF OFF HR HR MIN MIN TIMER TIMER SET TIMER TIMER OFF BAKE BAKE CUSTOM TEMP TEMP ST AR AR T ENTER OFF OFF CANCEL CANCEL CLOCK LIGHT AUT AUT O CLEAN HEAT BAKE BROIL LOCK'D CLEAN TIMER O N F BROIL BROIL 5 SEC 5 SEC SELF-CLEANING O[...]

24 USING YOUR RANGE Making sure the anti-tip bracket is installed: • Slide range forward. • Look for the anti-tip bracket securely attached to floor. • Slide range back so rear range foot is under anti-tip bracket. T HE ANTI - TIP BRACKET The range will not tip during normal use. However, the range can tip if you apply too much force or weigh[...]

25 Drawer slide rail T HE STORAGE DRA WER Use the storage drawer to store cookware. You can remove the drawer to make it easier to clean under the range. Be careful when handling the drawer. Removing the storage drawer: 1. Empty the drawer before you remove it. Pull the drawer straight out to the first stop. (The stops are small, round objects form[...]

26 U SING THE S ELF -C LEANING C YCLE The Self-Cleaning cycle saves you from the toil and mess that often come with hand-cleaning the inside of the oven. Like the other functions of your range, you run the Self-Cleaning cycle with the easy-to-use controls. Please review the instructions in this section to keep your oven spotless. B EFORE YO U ST AR[...]

27 S ETTING THE CONTROLS NOTE: Make sure the clock is set to the correct time of day. (See “Setting the clock” in the “Using Your Range” section.) 1. Press the auto clean pad. This will automatically set a 3 1 ⁄ 2 -hour Self-Cleaning cycle. NOTE: There will be a 30-minute cool-down 1 ⁄ 2 hour before the cycle is over. 2. Set the cleanin[...]

28 S ETTING THE CONTROLS ( CONT . ) To stop the self-cleaning cycle at any time: If the oven temperature is above normal broiling temperatures, the Self-Cleaning cycle will start a 30-minute cool down. The clean and door locked indicator lights will stay on. LOCK'D O N PRESS YOU SEE OFF CANCEL USING THE SELF-CLEANING CYCLE Self-cleaning tips ?[...]

29 HOW TO CLEAN 1. Turn the knobs off and pull them straight away from the control panel. 2. Wash the knobs with a sponge and warm, soapy water. Rinse and dry them well. Do not soak them. Do not use steel wool or gritty cleansers, which can damage the finish of the knobs. 3. Replace the knobs. Make sure all knobs are turned off. • Wash the panel [...]

30 CARING FOR YOUR RANGE C LEANING CHART ( CONT . ) PART Porcelain-enamel reflector bowls (Model RF385PXE) Ceramic glass cooktop (Model RF386PXE) Broiler pan and grid Oven racks Oven door glass Oven cavity HOW TO CLEAN • Wipe off excess spills. • Wash with a nonabrasive, plastic scrubbing pad and warm, soapy water. Rinse and dry well. OR • Pl[...]

31 C OIL ELEMENTS AND REFLECTOR BOWLS ( MODEL RF 385 PXE ) Removing 1. Make sure all coil elements are off and cool before removing coil elements and reflector bowls. 2. Push in the edge of the coil element, opposite the receptacle. Then lift it just enough to clear the reflector bowl. 3. Pull the coil element straight away from the receptacle. 4. [...]

32 CARING FOR YOUR RANGE C OIL ELEMENTS AND REFLECTOR BOWLS ( MODEL RF 385 PXE ) ( CONT . ) Replacing 1. Make sure all coil elements are off and cool before replacing coil elements and reflector bowls. 2. Line up openings in the reflector bowl with the coil element receptacle. 3. Hold the coil element as level as possible with the terminal just sta[...]

33 C OIL ELEMENTS AND REFLECTOR BOWLS ( CONT . ) NOTE: Reflector bowls reflect heat back to the cookware on the coil elements. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl changes color, some of your cookware may not be flat enough, or some may be too large for the coil ele[...]

34 CARING FOR YOUR RANGE Your cooktop is designed for easy care. However, you need to maintain your ceramic glass cooktop differently than you would standard electric open- coil elements. Foods spilled directly on the cooktop will not burn off as on open-coil elements. Because of this, you should keep the surface dust free and soil free before heat[...]

35 C LEANING THE CERAMIC GLASS COOKTOP ( MODEL RF 386 PXE ) ( CONT . ) NOTE: Always wipe your cooktop with clean water and dry it well after using the cleanser to prevent streaking or staining. Steps to follow: 1. You can wipe off most spills easily using a paper towel or clean, damp sponge as soon as the Hot Surface Indicator Light(s) goes off. 2.[...]

36 R EMO VING THE OVEN DOOR For normal use of your range, you do not need to remove the door. However, if you have to remove the door follow the instructions in this section. NOTE: If the door removal pins included in the Anti-Tip Bracket Package are not available, nails or screws may be used. Be careful that the length of the nail or screw does no[...]

37 CARING FOR YOUR RANGE R EMOVING THE OVEN DOOR ( CONT . ) To replace: NOTE: The door removal pins you inserted must still be in both sides of the door. 1. Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface. 2. Rest the hinge hanger so that it is flat (at the bottom of the hinge hanger on t[...]

38 T HE OVEN LIGHT The oven light will come on when you open the oven door. To turn the light on or off when the oven door is closed: • Press the oven light pad. CARING FOR Y OUR RANGE LIGHT 3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. To replace the oven light: 1. Unplug range or disconnect power. 2. [...]

39 PROBLEM Nothing works The oven does not work The surface cooking areas will not work CAUSE • The range is not plugged into a live outlet with the proper voltage. (See Installation Instructions.) • You have blown a household fuse or tripped a circuit breaker. • The control knob is not set correctly. Push in the control knobs before turning [...]

40 D ISPLA Y MESSAGES PROBLEM Cooking results are not what you expected CAUSE • The oven temperature seems too low or too high. See “Adjusting the oven temperature control” on page 19 to adjust the oven temperature. • You did not preheat the oven before baking (if called for in the recipe). • You are using a pan that is not the correct ty[...]

41 Call the Whirlpool Consumer Assistance Center toll free at 1-800-253-1301. Our consultants are available to assist you. When calling: Please know the purchase date, and the complete model and serial number of your appliance (see the “A Note to You” s ection). This i nformation will help us better respond to your requ est. Our consultants pro[...]

42 NOTES[...]

43 TOPIC PAGE AIR CIRCULATION ..................................................... 12 ANTI-TIP BRACKET ................................................... 24 ASSISTANCE ............................................................. 41 BAKING Accu Bake ........................................................ 16, 17 Aluminum foil ....................[...]

LENGTH OF WARRANTY FULL ONE-YEAR WARRANTY FROM DATE OF PURCHASE FULL FIVE-YEAR WARRANTY FROM DATE OF PURCHASE WHIRLPOOL WILL PAY FOR FSP ® replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized Whirlpool service company. Ceramic glass cooktop only: FSP replacement parts and repa[...]