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Whirlpool RF3OlOXP manual

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Table of contents for the manual

  • Page 1

    RANGE Model RF32lOXP (Continuous-Cleaning) and Model RF3OlOXP Clowa~e Ovens. Trash Compactors. Room Air Condltloners. Oehumldtfwrs Automatic Washers. Clothes Dryers Freezers, Refrqerator-Freez[...]

  • Page 2

    Contents Paqe Before You Use Your Range -2 Important Safety Instructions. 2 Parts and Features. 4 Using Your Range. Using the Surface Units’ 5 5 Optional Canning Kit 6 Using the Oven Control 6 Page Contrnuous-Clednrng Oven 11 jtandard Oven Cleaning 12 3venDoor 13 -ower Panel 13 Cleanrng Chart If .You Need Service or’ 1 3 Assistance 14 Baking Br[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but not play with any port of the range, or over another surface unit to ovoid leave them unattended near it. burns, injury and to help prevent the They could be burned or Injured. utensil from being pushed off the SUI 2. DO NOT store things children fac[...]

  • Page 4

    Parts and features Models RF3210XP and RF3010XP OVEN CONTROL SURFACE UNIT INDICATOR KNOB LEFI FRONT I LEFl REAR I I OVEN SIGNAL CONTROL KNOB CONTROL KNOB LIGHT SURFACE UNIT CONTROL PANEL CONTINUOUS- OVEN DOOR[...]

  • Page 5

    SURFACE SIGNAL LIGHT I RIGHT’REAR RIGHT’FRONT CONTROL KNOB CONTROL KNOB Using the surface units Surface Unit Indicators . Control knobs must be pushed in . - Detore turning them to a setting. They can be set anywhere between 9 and OFF. The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Surface Signal[...]

  • Page 6

    Use only flat-bottomed utensils for best cootclng results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles) are not recommended See the “Cooking Guide” for important utensil information. Optional Canning Kit (Part NO. 242905) The large diameter of most water-bath or[...]

  • Page 7

    2. Set Oven Control Knob to the 14. When baking is done, turn the baking temperature you want Oven Control Knob to OFF The Oven Signal Light will come on The oven is preheated when the Oven Signal Light first goes off 3. Put food in the oven. Note: Oven rack, walls and door will be hot. During baking, the element will turn on and off to keep the ov[...]

  • Page 8

    Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack 3. Close the door to the Broil Stop position, [open about 4 inches, 10.2 cm). The door will stay open by itself. 4. Set the Oven Control Knob to BROIL[...]

  • Page 9

    The Oven Vent The oven vent is located under the right rear surface unit. When the oven is on, hot air and moisture escape from the oven through this vent. Poor baking can result if this vent is blocked. When using the oven, do not use oversized pans or other items that might block the oven vent. 1. First make sure the control knobs are set to OFF,[...]

  • Page 10

    3. Pull the surface unit straight away from the receptacle Replacing 3’. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Llfi out the reflector bowl. See Cleaning Char-t on page13 for cleaning instructions. 2. Line up opening in the reflector bowl with the surface unit receptacle. 4. Push the surf[...]

  • Page 11

    CAUTION: Reflector bowls reflect heat back to the utensils on the surface units. They also help catch spills. When they are kept clean, they reflect heat better and look new longer. If a reflector bowl gets discolored, some of the utensils may not be flat enough, or some may be too large for the surface unit. In elfher case, some of the heat that?[...]

  • Page 12

    Cleaning Tips 1. The rack is not coated. Clean it by hand. Use soapy steel wool pad for best cleaning results. 2. The oven door does not get as hot as the walls. Some hand clean- ing may be needed. Use hot soapy water. Use steel wool pad or plastic scouring pad for stubborn spots. Rinse well. 3. If you do more broiling than baking, hand cleaning ma[...]

  • Page 13

    The Oven Door Removing the oven door will make it easier to clean the oven. To Remove: To Replace: 1. Open the door to the first stop 1. Slip the door hinge arms into the position. slots in the oven frame. 2. Grasp the door firmly at both sides 2. Using both hands and a knee, push and lift it up and away in the bottom of the door Until from the ran[...]

  • Page 14

    Chrome Reflector bowls Automatic drshwasher or l Wash with other cooking utensils warm, soapy water and plastic scourrng pad l Clean frequently l Do not use abrasive or harsh cleansers. Broiler pan and grid Warm, soapy water or steel l Wash wrth otter cookIng utensils wool pad. Control knobs Warm, soapy water and a l Wash, rinse and dry well soft c[...]

  • Page 15

    If surface unit control knob(s) will not turn: l Did you push in before trying to turn? If soil is visible on Continuous- Cleaning oven finish: l The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean. l If you broil often you may see ove[...]

  • Page 16

    Whirlpool Home L /Ap@ances Making your world a little easier. Part No. 5040207/877989 Rev. A cl985 Whirlpool Corporation Printed in U.S.A. allc Washers Clothes Dryers. Freezers Relrlgerator-Freezers Ice Makers. Dishwashers Bull-In Ovens and Surface Units Ranges. M[...]