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Whirlpool RJE-953PP manual

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Table of contents for the manual

  • Page 1

    SO-INCHFREE-STANDING EYE-LEVELELECTRICRANGEModeiRJE-953PP /y Oven Vent ne-Piece Chrome Reflector Bowls Hood Knockout Broil Element Model and Serial Number Plate Automatic Oven Bake Element[...]

  • Page 2

    Digital Clock 1 Minute Timer A Stan Time Knob I Start Time Knob Upper Oven Signal Light . Upper Oven Temperature Control Knob y Lower Oven Signal Light Upper Oven Selector Knob ’ Lower Oven Temperature Control Knob Lower Oven Selector Knob . Top Light Switch Surface Unit Control Knobs / Surface Unit Signal Lights Oven Light Switch[...]

  • Page 3

    Table of Contents BEFORE USING YOUR RANGE ...... .............. USING THE SURFACE UNIT CONTROLS ........ ..... USING THE OVEN CONTROLS ...................... l Baking.. .................. .................. . Broiling ............................ .. l Variable Broil Feature l Resetting the Oven Ternperature‘Contr’ol.Knob : : : : : SETTING THE C[...]

  • Page 4

    Using the surface unit controls PUSH IN and turn until the setting shows in the window. To bake, turn the Oven Selector Knob to BAKE. The Surface Unit Control Knobs must be pushed in before turning them. This helps avoid turning them on accidentally when wiping off the Control Panel. And it helps keep small children from turning them on. You must p[...]

  • Page 5

    To broil, turn the Oven Selector Knob to BROIL. Upper Oven ALWAYS broil with the door open about 4 inches (10 cm). Broiling: First-Follow the directions below for placlng the meat at the right distance from the Broil Element. Second-Tllrn the Oven Selector to “BROIL.” Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a l[...]

  • Page 6

    ( Remove the locking 1 screw; NOTICE position of notches. Lower: move black part Lower: move black part toward “LO.” toward “LO.” One notch equals about One notch equals about 10°F (5°C). 10°F (5°C). Higher: move black part toward “HI.” One notch equals about 10°F (S’C). Variable Broil Feature: You might want to broil some foods [...]

  • Page 7

    Usinn the automatic MEALTIMER” clock The automatic feature of the MEALTIMER” Clock lets you be away from home when the oven starts. or when it stops. It will turn on and off automatically, or lust turn off automatically. Either oven can be used. Let’s say you have a roast that will take four hours to cook. Dinner IS supposed to be at G:OO. bu[...]

  • Page 8

    When cooking is finished, turn both the Oven Selector and the Oven Temperature Control Knobs to “OFF” If you want to stop the oven before it stops automatically, turn the Temperature and Selector Knobs to “OFF.” Remove food from the oven. You don’t have to do anything with the Stop Time Knob. When you want the oven to start now, but stop [...]

  • Page 9

    0 @ 00 0 Replace with a 40-watt APPLIANCE bulb. remove screws To replace top light, remove three outer screws. When baking, always leave at least 1% to 2 inches (4-5 cm) of air space between the sides of a pan and other pans and the oven wall for air circulation. For best results. get addItIona information on placing pans. cookie sheets and other u[...]

  • Page 10

    Liquids spread on rough surfaces; bead up on smooth surfaces. Your continuous cleaning ovens How a Continuous Cleaning Oven Works: A standard oven has walls with a smooth porcelain enamel finish. A Continuous Cleaning Oven also has a porcelain enamel finish with one important difference: instead of being smooth, like glass. the walls of a Continuou[...]

  • Page 11

    Pull knob and trim ring straight out. Remember how the spring goes. 3. Slide the foil sheet under the bake element Make sure it is centered and long enough to start up the sides. 4. When you put the bake element back down. make sure all the feet rest solidly on the foil and that the foil is smoothed out across the bottom of the oven. If the feet on[...]

  • Page 12

    1 ,j Terminal To remove surface unit, lift and pull straight out. Hold surface unit level when replacing. Removing surface units and reflector bowls: 1. First. be sure the Surface Unit Controls are all “OFF“ and that the surface units ari’ cool. 2. See where the surface units plug into the range’? Lift each surface unit about an Inch (2.5 c[...]

  • Page 13

    a 1 1 Pull straight with the angle of part-open door. Push down evenly. Removing the lower oven door: Removing the oven door may make it easier to clean the oven. To remove the door. first open it to the first stop (about 4 Inches or 10 cm). Take hold of both sides of the door near the top; then lift it at the same angle it is in. With the door off[...]

  • Page 14

    PART WHAT TO USE HOW TO CLEAN Aluminum Warm, soapy water or soapy l Wash with other cooking utensils. broiler pan and steel wool pads grid Control panel Warm. soapy water l Wash. rinse and dry with soft cloth Oven racks Upper oven rack guides Commercial glass cleaner l Follow directions with cleaner. Warm. soapy water or soapy l Wash, rrnse and dry[...]

  • Page 15

    2. If you need service. : If your WHIRI.F’OOL appliance ever needs service anywhere in the Unltt>d States. help IS lust a phone call away... to your nearest Whlrlpc)c>l franctlwd TECH-CARE- service representative. 1L’hIrlpr,(~)l m(l~n~a~ns a nntlonwide network of franchised TECHC‘ARE ber~(‘t~ iompanles to fulfill your warranty and pro[...]

  • Page 16

    jbu’ll find yc)ur nearest TECH-CARE service company listed in your local telephontj book Yellow Pages under Washers/Dryers-Repair- any or Servlclng Should you not find a listing, dial free, the Whirlpool COOL-LINE’ service assistance telephone number (800) 253-1301. When calling from: Michigan (800) 632-2243 Alaska & Hawaii (800) 253-1121 I[...]