English dropdown-ico

Whirlpool RM235PXK manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RM235PXK, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RM235PXK one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RM235PXK. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RM235PXK should contain:
- informations concerning technical data of Whirlpool RM235PXK
- name of the manufacturer and a year of construction of the Whirlpool RM235PXK item
- rules of operation, control and maintenance of the Whirlpool RM235PXK item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RM235PXK alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RM235PXK, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RM235PXK.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RM235PXK item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    rc Whirlpool 304NCH BUILT-IN MICROWAVE AND CONTINUOUS-CLEANING OVENS Model RM235PXK Control Panel ode1 and Serial Number Plate inuous-Cleaning Lower Oven Broil Element Silicone Heat Seal Oven Rack Guides Removable Air-Flow Copy Your Model and Serial Numbers Here If vou neell service or call with a question. have this ~ ~~- ~--~~ ~~~~~ information r[...]

  • Page 2

    Your responsibilities. l l Proper installation and safe use of the ovens are your personal responsibilities. Read this “Use and Care Guide”and the “Cooking Guide”carefully for important use and safety information. Installation You must be sure your oven Is... l installed and leveled in a wall l properly connected to the cor- that will hold [...]

  • Page 3

    3[...]

  • Page 4

    Using your microwave upper oven Microwave Oven Controls Probe Signal Light Meal Sensor Probe Control Digital Timer Cook Power Control Start Button Tmk[...]

  • Page 5

    SETTING THE CONTROLS Be sure You understand the basics of microwave oven cooking before You start. Start with recipes from Your MICRO MENUS- Cookbook. Follow the directions carefully. NEVER START THE OVEN WHEN IT’S EMPTY. The oven can be damaged. For testing, use at least a cup of water Be sure you have read and understand the dlrectlons. 1. Put [...]

  • Page 6

    THE MEAL SENSOR+ TEMPERATURE PROBE Roast or bake meats or casseroles to a set temperature instead of by time. When the Meal Sensor. Temperature Probe is properly used, the microwave oven will turn off automatically when the probe senses the temperature you set. For casseroles, the tip of the probe should be in the center of the food. Stir foods whe[...]

  • Page 7

    MEAL SENSOR” TEMPERATURE PROBE GUIDE Food Cook Power Meal Sensor Tips Setting Setting Beverages HIGH 165 Fto 170 F Balance probe on wooden spoon. Canned Food HIGH 170 F Use MEDIUM Cook Power for very thick foods such as baked beans. Casseroles MEDIUM HIGH 170 Fto Use MEDIUM Cook Power for very thick 175 F mixtures. Stir once or twice. Chowders ME[...]

  • Page 8

    Wipe often with warm sudsy For stubborn soil, boil a cup Be sure to clean the areas water and a soft cloth or of water in the oven for 2 or 3 where the door and oven sponge. minutes. Steam will soften frame touch when closed. the soil. Rinse well. Do not use abraslve cleaners or steel wool pads. IMPORTANT INFORMKTION Before you start using your mic[...]

  • Page 9

    Rough or harsh cleaners DO NOT store things in the Overcooking some foods can scratch or dull the oven. can cause them to scorch oven finish. DO NOT USE THEM. or flame...especially foods like potatoes, popcorn, snacks, etc. See the MICRO MENUS- Cookbook. ,Tmk Make popcorn only in Liquids heated in certain DO NOT OVERCOOK poppers designed for use co[...]

  • Page 10

    c Microwave ovens are safe. Microwave energy is not hot. It causes food to make its own heat, and it’s this heat that cooks the food. Microwaves are like TV waves or light waves. You can’t see them, but you can see what they do. Microwaves pass through glass, paper and plastic without heating them so food absorbs the energy. Micro- waves bounce[...]

  • Page 11

    SETTING THE CLOCK 1. Push In Mlnute Tlmer Knob and turn clockwlse until clock digits show the right time of day. 2. let the Minute T’lmer Knob pop out. Turn counterclockwise until the Minute Timer dial is on OFF. If you push in on the knob, you will change the time of day USING THE MINUTE TIMER 1. Wlthout pushlng It In, turn the Minute Timer Knob[...]

  • Page 12

    Lift rack at front and pull out Put the rack(s) where you want them before turning on the oven. Rack(s) should be placed so food can be centered in the oven. Always leave at least 1% to 2 inches (4-5 Cm] between the sides of the pan and the oven walls and pans. For more information, see the “Cooking Guide.” 3 4 Set the Oven Selector on BAKE. Pu[...]

  • Page 13

    USING THE AUTOMATIC MEALTIMER” CLOCK The Automatic MEALTIMER’ Clock is designed to turn the lower oven on and off at times you set...even when you are not around. To start and stop baklng automatically: 1. Put the lower oven rack(s) where you want them and place the food in the oven. 2. Make sure the clock is set to the right time of day. to th[...]

  • Page 14

    BROILING 1. Place the rack where you 2. Put the broiler pan and wont it for broiling. food on the rack 4. Set the Oven Temperature Control on BROIL [or on a lower temperature for slower broiling). 5. During broiling, the oven door must be partly open. A built-in stop will hold it there. 3. Set the Oven Selector on BROIL. 6. When broiling is done, t[...]

  • Page 15

    THE MICRO- OVEN LIGHT The light in the microwave oven comes on when the oven door is open, when you set the cooking time, when the oven is on, and when the temperature probe is plugged into the socket. THE LOWER OVEN LIGHT The lower oven light will come on when you open the oven door or when you push the Oven light switch at the bottom of the contr[...]

  • Page 16

    THE CONTINUOUS-CLEANING LOWER OVEN Standard oven walls are coated with smooth porcelain-enamel. Your continuous-cleaning oven walls are coated with a special, rougher porcelain-enamel. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradually burns away [...]

  • Page 17

    HAND CLEANING DO NOT USE OVEN WINDOW-Keep clean RACKS - Use a soapy CLEANING PRODUCTS. with hot sudsy water. steel-wool pad for best Some can be trapped Do not use steel wool or results. Rinse well. in the porcelain- abrasive cleansers. Use a enamel surface and plastic scouring pad for WALLS AND DOOR - Wash with hot soapy give off harmful fumes. st[...]

  • Page 18

    CLEANING CHART PART WHAT TO USE HOW TO CLEAN Control knobs Warm, sudsy water and l Wash, rinse and dry well. bristle brush l Do not soak. Control Warm, soapy water l Wash, rinse and dry with soft cloth. panel Commercial glass cleaner l Follow directions with cleaner. Broiler pan Warm, soapy water or l Wash with other cooking utensils. and grid soap[...]

  • Page 19

    If you need se&se or help we suggest you follow these three steps: 1 BEFORE YOU CALL FOR l SERVICE*: If your oven does not seem to be operating properly, check the following before calling for service. If nothing operates: l Is the oven correctly wired into a live circuit with the proper voltage? (See Installation Instructions.) l Have you chec[...]

  • Page 20

    Helpful hints...You can help your TECH-CARE service representative give you faster service if you include the model and serial number of your appliance when requesting service. Also, retain your sales slip and warranty to verify your warranty status. Remember...Your TECH-CARE service rep- resentative is specially trained in the expert repairing and[...]