English dropdown-ico

Whirlpool RS333PXT manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool RS333PXT, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool RS333PXT one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Whirlpool RS333PXT. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Whirlpool RS333PXT should contain:
- informations concerning technical data of Whirlpool RS333PXT
- name of the manufacturer and a year of construction of the Whirlpool RS333PXT item
- rules of operation, control and maintenance of the Whirlpool RS333PXT item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool RS333PXT alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool RS333PXT, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool RS333PXT.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool RS333PXT item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    [...]

  • Page 2

    Contents Page BEFORE YOU USE YOUR RANGE. 2 IMPORTANT SAFETY INSTRUCTIONS. 3 PARTS AND FEATURES 4 USING YOUR RANGE. 5 Using the Surface Units 5 Optional Canning Kit 6 Optional Trim Kit 6 Setting the Clock 6 Using the Minute Timer 7 Using the Oven Control 7 Baking 7 Broiling 9 Using the Automatic MEALTIMER’ Clock 10 Oven Vent 12 Storage Drawer CARI[...]

  • Page 3

    IMPORTANT SAFETY INSTRUCTIONS 1. DO NOT allow children to use or 6. KEEP pan handles turned in, but play with any part of the range, not over another surface unit to or leave them unattended near avoid burns, injury and to help it. They could be burned or prevent the utensil from being injured. pushed off the surface units. 2. DO NOT store things c[...]

  • Page 4

    Parts and features Models RS333PXT and RS313PXT SURFACE UNIT CLOCKI CONTROL KNOB MODEL AND SERl,..r NUMBER PLATE (Not Shown] PLUG-IN /s - I4 - -. SURFACE UNIT CHROI REFLEc HE FTOR BOWL CONTROL PANEL ELEMENT -- ovEN DOOR[...]

  • Page 5

    RIGHT REAR RIGHT FRONT OVEN CONTROL KNOB CONTROL KNOB CONTROL SliRT TIME TIME TOP TIME TIME SURFACE UNIT OVEN SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT SIGNAL LIGHT Using the surface units Surface Unit Indicators The solid dot in the surface unit indicator shows which surface unit is turned on by that knob. Signal light One of the signal lights will[...]

  • Page 6

    Use only flat-bottomed utensils for best cooking results and to prevent damage to the cooktop. Specialty items with rounded or ridged bottoms [woks, ridged bottom canners or tea kettles) are not recommended. See the “Cooking Guide” for important utensil information. Optional Canning Kit (Part No. 242905) The large diameter of most water-bath or[...]

  • Page 7

    Using the Minute Timer The Minute Timer does not start or stop the oven. It works like a kitchen timer. Set it in minutes up to an hour. You will hear a buzzer when the set time is up. DO NOT PUSH IN THE KNOB when setting the Minute Timer. 1. Without pushing it in, turn the Minute Timer Knob until the hand passes the setting you want. 2. WithOUt pu[...]

  • Page 8

    1 2. Set the Oven Control to the baking temperature you want. The Oven Signal Light will come on. The oven is preheated when the Oven Signal Light first goes off. 3. Put food in the oven. NOTE: Oven racks, walls and door will be hot. During baking, the elements will turn on and off to keep the oven temperature at the setting. The Oven Signal Ligh[...]

  • Page 9

    Broiling 1. Position the rack before turning the oven on. See broil chart in the “Cooking Guide” or a reliable cookbook for recommended rack positions. 2. Put the broiler pan and food on the rack. 3. Close the door to the Broil Stop position, (open about 4 inches, 10.2 cm]. The door will stay open by itself. 4. Set the Oven Control to BROIL. 5.[...]

  • Page 10

    Using the Automatic MEALTIMER* Clock The automatic MEALTIMER’ Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, etc...undercooking will result. ‘Tm[...]

  • Page 11

    7. Atter baking is done or to stop the oven before preset time, turn the Oven Control to OFF To start baking now and stop automatically: 1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the correct time of day 3. Set Selector switch to TIMED BAKE position. 4. Push in and turn the Stop Time Knob clockwis[...]

  • Page 12

    The Oven Vent Hot air and moisture escape from the oven through a vent located under the right rear surface unit. CAUTION: Plasttc utensils lefl over the vent can melt. Do not block the vent. Poor baking can result. 12[...]

  • Page 13

    The Storage Drawer The storage drawer is for storing pots and Use care when handllng the drawer. Removing the storuge drawer 3ans. 1. Pull drawer straight out to the first stop. Lift front and pull out to the second stop. 2. Lift back slightly and slide drawer all the way out. Replacing the storage drawer 1. Fit ends of drawer slide rails into the [...]

  • Page 14

    Caring for your range Control Panel 1. Pull knobs straight off. 2. Use warm soapy water and a soft cloth, or spray glass cleaner, to wipe the control panel. Rinse and wipe dry. 3. Wash control knobs in warm soapy water. Rinse well and dry. 4. Push control knobs straight back on. Make sure they point to OFF. Surface Units and Reflector Bowls Removin[...]

  • Page 15

    Replacing 3. Hold the surface unit as level as possible with the terminal just started into the receptacle. 4. Push the surface unit terminal into the receptacle. When the terminal is pushed into the receptacle as far as it will go, the surface unit will fit into the reflector bowl. CAUTION: Reflector bowls reflect heat back to the utensils on the [...]

  • Page 16

    Lift-Up Cooktop 1. Lift front of cooktop at center and swing-up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. Wipe with warm soapy water Use soapy steel wool pad on stubborn spots. The Oven Door Removing the oven door will help mak e it easier to clean the oven. Open the door to the first stop position. 2. Hold the door a[...]

  • Page 17

    The Continuous-Cleaning Oven (Model RS333PXT) Standard oven walls are coated with smooth porcelain-enamel. Your continu- ous-cleaning oven walls are coated with a special, rougher porcelain-enamel. I A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat chars and turns black. The spread-out fat gradua[...]

  • Page 18

    I Hand Cleaning the Oven - 1 WINDOW - Keep clean with hot sudsy water. Use a plastic scrub- bing pad for stubborn spots. Rinse well. Do not use steel wool or abraslve cleansers. RACKS - Use soapy steel wool pad WALL AND DOORS-Wash with hot for best cleaning results. Rinse well. soapy water. Use a steel wool pad or plastic scrubbing pad for stub- bo[...]

  • Page 19

    Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces Warm soapy water and a l Wipe off regularly when cooktop soft cloth. and range are cool. Plastic scrubbing pad for . Do not allow food containing acids stubborn spots. (such as vinegar, tomato, lemon juice or mflk) to remaln on surface. Acids will remove the glossy finish. 6 l Do not us[...]

  • Page 20

    The Oven Light The oven light will only come on when you push the Oven Light Switch on the control Danel. Push it aaain to turn off the light. Chaniing the O&n light 1 3. Replace bulb with a 40-watt appliance bulb. I I 2. Remove the light bulb from its socket. 4. Turn the power back on at the main power supply. 20[...]

  • Page 21

    If you need service or assistance, we suggest you follow these five steps: 1 1. Before calling for I assistance... Performance problems often result from little things you can find and fix yourself without tools of any kind. If nothing operates: l Is the power supply cord plugged I into a live circuit with the proper volt- age? (See “Installation[...]

  • Page 22

    3. If you need service*... Whirlpool has a nationwide network of fran- chised TECH- 1 CARE” Service ~ c!/ TECU-CARE pyAHCHISED SERVICE ~ k;;myA;;:& 1 ice technicians are trained to fulfill the product war- ranty and provide after-warranty service,anywhere in the United States. To locate TECH-CARE service in your area, call our CCCL-LINE servi[...]

  • Page 23

    Notes[...]

  • Page 24

    WHIRLPOOL”MICROWAVE OVEN/ RANGE PRODUCT W-TY LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase LIMITED FOUR-YEAR WARRANTY Second Through Fifth Year From Date of Purchase EROO’ FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by a franchised TECH[...]