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Whirlpool RS610PXG manual

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Table of contents for the manual

  • Page 1

    ELECTRIC DROP-IN RANGES Use & Care Guide For que stions abou t featu res, operatio n/performa nce parts, a ccessories o r service, call: 1-80 0-253-1 301 . or visit ou r website at... www .whi rlpool .com T able of Contents.............. ................ ......... 2 8300666A ® Models RS 610 PXG RS675P XG RS696P XG[...]

  • Page 2

    2 T ABLE OF CONTE NTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 3 PARTS AND FEATURES ..................................... ........................... 6 COOKTOP USE ....................... .................[...]

  • Page 3

    3 RANGE SAFETY The Anti-Tip Br acket The range will no t tip during normal use. However , the range can tip if you appl y too much force or weight to the open d oor wit hou t th e anti-tip bracket fastened down p roperly . You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injure[...]

  • Page 4

    4 WARNING: T o r educe the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: ■ WARNING: TO REDUCE THE RISK OF TIPPING OF THE RANGE, THE RANGE MUST BE SECURED BY PROPERL Y INST ALLED ANTI-TIP DEVICES. TO CHECK IF THE DEVICES ARE INST ALLED PROPERL Y , OPEN THE OVEN[...]

  • Page 5

    5 ■ Keep Oven V ent Ducts Unobstructed. ■ Placement of Oven Racks – Always place oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. ■ DO NOT TOUCH HEA TING ELEMENTS OR INTERIOR SURF ACES OF OVEN – Heating elements may be hot even though they[...]

  • Page 6

    6 P ARTS AND F EATURES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location and appearance of the features shown here may not match your model . Contr ol Panel Rang e Coil Element Models 1. Left Re ar Control K nob 2. Surface Area Lo cator 3. Right Rear Con [...]

  • Page 7

    7 COOKTOP USE Cooktop C ontrols The control knobs can be se t anywhe r e betw een HI and LO. Push in and turn to setting. The surface cooking ar ea locator shows which ele ment is tur ned on. Use the foll owing chart as a guide when se tting he at levels . Power On Light The Power On light will glow when any of the coil element(s) is tur ned on . C[...]

  • Page 8

    8 Hot Surface Indicator Light ( under ceramic glass) The hot surface indic ator light will glow as lon g as any surface cooking area is too hot to touch , even after the s urface cooking area(s) is tur ned off. Coil Elemen ts a nd Bur ner Bowls (on s ome models) Coil elements should be level for optimal cooking r e sults. Burner bowls, when cl ean,[...]

  • Page 9

    9 Cookware IMPORT AN T : Neve r leave empty cookware on a hot surface cooking area, element or surface burne r . Ideal cookw a r e should h a ve a flat bottom, s t raight s ides, a well- fitting lid and the material should be of medium-to-heavy thick ness. Rough finishe s may scratch the cooktop. Alum inum and copper may be used as a core or base i[...]

  • Page 10

    10 Clock This is a 12-hour clock and does not show a.m. or p.m. To S e t : Before setting, make sur e the oven, Timer and Timed Cooking are of f . 1. Press CL OCK. 2. Pre ss the HR or M IN “up” or “down” a rr ow pads to s et the time o f day . 3. Press CLO CK or ST ART/ENTER. To D i s a b l e : The clock ti me can be disabl ed so th at it d[...]

  • Page 11

    11 A minus sign means the oven wi ll be cooler by th e displaye d amount. No sign means the oven will be warmer by the displ ayed amount. Use the foll owing char t as a guide. T o Ad just Oven T e mperatur e Calibration: 1. T ouch a nd hold BAKE fo r 5 seco nds unt il the oven dis play shows the current cali bration, for example “00. ” 2. T ouc[...]

  • Page 12

    12 Bakeware The bakeware mat erial affects cooking r esults. Follow manufacturer’ s recommendations and use t he bakeware size recommended in the recipe. Use the following ch art as a guide. Meat Thermometer On models wit hout a temperatu re probe, always rely on a meat thermometer to determine d onene ss of meat and poultr y . The inter nal temp[...]

  • Page 13

    13 Broili ng Broiling uses dir ect radiant heat to cook food. Changing the temperature when Cu stom Broiling allows more pr ecise cont rol when cooking. The lower th e temperature, the slower the cooking. Thicker cut s and unevenly shaped piece s of meat, fish and poultry may cook better at lower broiling te mperatures. ■ Use only the broiler pan[...]

  • Page 14

    14 T o Set a DELA Y ST ART TIME: 1. Press BAK E. Press TEMP “up” or “down” arrow pad to set a temperatu r e other tha n 350°F (17 7°C) in 5° amounts. Th e bake ra nge can be set between 170°F a nd 500°F (77°C and 260 °C). 2. Press DEL A Y ST ART TI ME. 3. Press HR and MI N “up” or “dow n” arrow pad un til the de sired time of[...]

  • Page 15

    15 Prepare Cooktop and Storage Drawer: ■ Remove plast ic items from the cooktop be cause the y may melt. ■ Remove all items fr om the storage drawer . How the Cy cle W orks IMPORT AN T : The heating and c ooling of porcelain on steel in the oven may re sult in discoloring, loss of gl oss, hairline cracks and poppi ng soun ds. The Self-Cleani ng[...]

  • Page 16

    16 Heavy soil, dark streaks, specks an d discoloration ■ Cooktop Polishing Creme or non-abrasive cl eanser: Rub p rod uct into soil with a damp paper tow el or soft clo th. Contin ue rubbing unt il white film disappears. Bur ned -on soil ■ Cooktop Polishing Creme and Cooktop Scraper: Rub cr eme into soil with damp paper towel. Hold scraper as f[...]

  • Page 17

    17 BROILER P AN AND GRID Do not clean in the Self-Cleaning cycl e. ■ Mildly abrasive cl eanser: Scrub with wet scour i ng pad. ■ Solution of ¹₂ cup ( 125 mL) ammonia t o 1 gal. ( 3.75 L) wate r: Soak for 20 minutes, th en scrub with sc ouring or stee l wool pad. ■ Oven cleaner: Follo w pro duct label instr uctions. Porcelain enamel only[...]

  • Page 18

    18 TROUBLESHOOTING T ry the solutions sugges ted her e first in or der to avoid the cost of an unnecessary service call. Nothing will operate ■ Is the power sup ply cord unplug ged? Plug into a gr ounded outlet. ■ Has a ho usehold fuse been bl own or has the cir cuit br eaker been tripped? Replace th e fuse or reset the circuit. Cooktop w ill n[...]

  • Page 19

    19 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “T r oublesh ooting.” I t may save you the c ost of a service call. If you sti ll need help, follow the i nstructions b elow . When calli ng, please know the purchase date and the comp lete model and s erial number of you r appliance. This in formation will help [...]

  • Page 20

    WHIRLPOOL ® COOKTOP, BUILT-IN OVEN AND RANGE W ARRA NTY ONE-YEAR FULL WARRANTY For one year from the date of purchase, when this appl iance is operat ed and mainta ined according to inst ructions attac hed to or furnished with the product, W hirlpool Corporation will pay for FSP ® replac ement parts and repai r labor to correct defec ts in ma ter[...]