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Table of contents for the manual
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Page 1
ELECTRIC SOLID ELEMENT RANGE Set-in Self-Cleaning Models RS677PXV (Shown) RS676PXV lashers Clolhes Dryers Freezers Relrlgeralor Freezers Ice Makers DIshwashers BullI In Ovens and Sudace Unlls. Ranges. Mmowave Ovens.Trash ComQaClr[...]
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Page 2
Contents Paae BEFORE YOU USE YOUR RANGE IMPORTANT SAFETY INSTRUCTIONS PARTS AND FEATURES USING YOUR RANGE. Using the Surface Units The Electronic MEALTIMER’” Clock ..,....,,...,,,..... Setting the Electronic Clock Using the Electronic Minute Timer Using the Oven Controls Baking.................... Adjusting the Oven Temperature Control Broiling[...]
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Page 3
IMPORTANT SAFETY INSTRUCTIONS To reduce the rlsk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including l Read all instructions before using l Use only dry potholders. Moist the range. or damp potholders on hot sur- l Install or locate the range only in faces may result in burns from accord[...]
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Page 4
l Keep range vents unobstructed. l Do not touch surface units, areas l Always position oven racks in near units, heating elements or desired location while oven is interior surfaces of oven. Surface cool. if rack must be moved units and heating elements may while oven is hot, do not let be hot even though they are potholder contact hot heating dark[...]
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Page 5
M nc odels RS677PXV (Shown) & nS676PXV Parts and features ELECTRONIC MEALTIMER’” OVEN LIGHT -. - - ._.... HEATING 6°C” --- I OVEN l3N SLLCCTOR . _-s_-! --___-.. INDICATOR LIGHT I ------_ CONTROL KNOB - SURFACE UNIT I MARKER REAR SURFACE UNIT 1 INDICATOR LIGHT I _ BLACK GLASS ti SOLID ELEMENT / SURFACE UNIT FRONT SURFACE UNIT CONTROL K[...]
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Page 6
Using your range Using the Surface Units Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF Surface Unit Markers The solid dot in the surface unit marker shows which surface unit is turned on by that knob. Surface Unit Indicator lights One of the surface unit indicator lights on the control[...]
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Page 7
Solld elements stay hot for a long time. Do not use the HI sefflng for long perlods of time or leave pans on hot elements when cooking is done. Burned food and damage to the cookware could result. Solid element surface units Before placing a pan on solid element surface units for the first time, heat on HI setting for five minutes. The surface unit[...]
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Page 8
The Electronic MEALTIMER’” Clock The electronic MEALTIMER’” Clock handles many differenttypes of functions. The following operating hints may be helpful when using the clock: l The numbers on the Display change rapidly when turning the Set Knob. l When setting the Time-f-Day Clock, the Display shows hour and minutes. Twenty-five minutes pas[...]
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Page 9
Setting the Electronic Clock When you first plug in the oven or if your electricity goes off for a while, each light in the Display will flash in sequence. Then, 4 eights and the Min/Sec Timer and Bake Hours Indicator Lights will flash. The flashing means that the clock is ready to be set. 1. Push in both the Min/Sec Timer Button and the Bake Hours[...]
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Page 10
Using the Electronic Minute Timer The Minute Timer does not start or stop the oven. It works Ii ke a kitchen timer. It can be set in minutes and seconds up to 99 minutes. You will hear beeps 1. Push in the Min/Sec Timer Button. The Indicator Light will come on and the Display will show “0:OO:’ 2. Turn the Set Knob until the desired time shows i[...]
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Page 11
Using the Oven Controls Baking 1. Position the rack(s) property before turning on the oven, To change rack position, lift rack at front and pull out. 2. Set the Oven Selector on BAKE. The ON Indicator Light will come on. 4. Put food in the oven. During bak- ing, the elements will turn on and off to keep the oven temperature at the setting. The HEAT[...]
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Page 12
Adjusting the Oven Temperature Control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But when compared to your old oven, the new design may give you different results. If, after[...]
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Page 13
Broiling 1. Position the rack before turning the oven on. See “Broil Chart” in the Cooking Guide or a reliable cookbook for recommended rack positions. 3. Close the door to Broil Stop position (open about 4 inches, 10.2 cm]. The door will stay open by itself. Custom Broil 2. Put the broiler pan and food on the rack 4. Set the Oven Selector and [...]
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Page 14
Using the Electronic Automatic MEALTIMER” Clock The electronic MEALTIMER’” Clock is designed to turn the oven on and off at times you set, even if you are not around. Automatic baking is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the automatic cycle for cakes, cookies, efc...undercooking wi[...]
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Page 15
7. When the baking time is com- plete, the oven will beep for l-2 minutes. To stop the beeping, push the Bake Hours Button. Turn the Oven Selector and Oven Temper- ature Control to OFF. 8. TO stop the oven before the pro- grammed time, push in the Bake Hours Button and turn the Set Knob counterclockwise until the Display shows “0:OO:’ The Displ[...]
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Page 16
7. Set the clock for the length of baking time you want: Push in the Bake Hours Button, then turn the Set Knob until the length of baking time you want shows in the Display. This example shows 2 hours, 15 minutes. Bake Hours can be set for up to 11 hours, 59 minutes. 8. The Bake Hours Indicator Light will stay on and the Stop Time Indica- tor Light[...]
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Page 17
To avoid sickness and food waste when using the MEALTIMER’” control: l Do not use foods that will spoil while waiting for cooking to start, such as dishes with milk or eggs, cream soups, and cooked meats or tlsh. Any food that has to wait for cooking to start should be very cold or frozen before it is put in the oven. MOST UNFROZEN FOODS SHOULD[...]
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Page 18
Caring for your range Control Panels and Knobs Burn and Electrical Shock Hazard Make sure all controls are OFF and the range is cool before cleaning. Failure to do so can re- sult in burns or electrical shock. 1. Pull knobs straight off 2. Use warm soapy water and a soA cloth, or spray glass cleaner, to wipe the control panels. Rinse and wipe dry. [...]
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Page 19
Solid Element Surface Units I Burn and Electrical Shock Hazard Solid element surface units do not glow red when hot. Make sure all controls are OFF and the range is COO1 before cleaning. Failure to do so can result in burns or electrical shock. I, Turn off all surface units, 2. For best results, wipe off surface units with a damp soffcfofh and soap[...]
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Page 20
Using the Self-Cleaning Cycle The Self-Cleaning cycle uses very high heat to burn away soil. Before you start, make sure you understand exactly how to use the Self-Cleaning cycle safely. Before You Start 1. Clean the areas shown by hand. They do not get hot enough during the Self-Cleaning cycle for soil to burn away. Use hot water and detergent or [...]
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Page 21
Setting the Controls Be sure the kitchen is ventilated durlng the Self-Cleaning cycle. This will help heat, odors and smoke to disappear from the room as quickly 1. Set the Oven Selector and Oven Temperature Control on CLEAN. 2. Lift the panel between the oven door and the control panel. Move the Lock Lever all the way to the right. 3. Push in and [...]
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Page 22
6. Turn the Oven Selector and Oven Temperature Control to OFF. The ON Indicator Light will go off. 7. After the oven is cool, wipe off any residue or ash with a damp cloth. If needed, touch up spots with a soapy steel wool pad. Special Tips l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke. l[...]
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Page 23
To stop the Self-Cleanlng cycle 2. Turn the Oven Selector and Oven ai anyflme: Temperature Control to OFF. When 1 l ,‘;;‘z and release the Self-Clean the LOCKED Indicator Light goes off, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily. How It Works During the Self-Cleaning cycle, the oven gets much hotter than [...]
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Page 24
Cleaning Chart PART WHAT TO USE HOW TO CLEAN Exterlor surfaces Warm soapy water and a soft cloth. Plastic scrubbing pad for heavily-soiled areas. l Wipe off regularly when oven is cool. l Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish. l Do not use abrasive[...]
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Page 25
PART Oven racks Oven door glass WHAT TO USE HOW TO CLEAN Self-Cleaning cycle. l Leave in oven during Self-Cleaning Warm soapy water or cycle. soapy steel wool pads. OR l Wash, rinse and dry. Use soapy steel wool pads for heavily-soiled areas. NOTE: The oven racks will dlsoolor and be harder to slide when lefl In the oven during the Self-Cleanlng cy[...]
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Page 26
3. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. L !. Replace the bulb cover and snap the wire holder in place. Plug in appliance or reconnect at the main power supply. NOTE: The oven light will not work during the Self-Cleaning cycle. If you need service or assistance, we suggest you follow these five steps[...]
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Page 27
2. If you need assistance?.. Call Whirlpool COOL-LINE’“- serv- Ice assistance telephone number. Dial free from anywhere in the U.S.: I-BOO-2534301 and talk with one of our trained con- sultants. The consultants can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified ser[...]
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Page 28
WHIRLPOOL” RANGE PRODUCT WARRANTY EROOI LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY FSP@ replacement parts and repair labor to From Date of Purchase correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: I. Correct the[...]