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Whirlpool SB130PER manual

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Table of contents for the manual

  • Page 1

    BUILT-IN GAS OVEN Model SB130PER ,. Q,i’ rcwave Ovens. lrash Compactors, Room Au Condltmnets. Oehumldlflers. Automatic Washers, Clothes Oryers. FreeZerS. Retrlgerator-free1[...]

  • Page 2

    Contents Page Before You Use Your Oven. 2 Important Safety Instructions. 3 Parts and Features. 5 Using Your Oven . 6 Setting the Clock 6 Using the Minute Timer . 6 Using the Oven Control 7 Baking 7 Broiling B Using the Automatic MEALTIMER* Clock B Oven Vent . . . 10 Caring for Your Oven 10 Page Control Panel . . . . . 10 Oven Door . . . . 11 Contin[...]

  • Page 3

    You are personally responsible for: l Reading and following all safety precautions in this the Cooking Guide. l Having your oven installed by a qualified installer. l Having your oven installed and leveled in a wall or Use&C cabinet weight. l Having your oven properly connected to electrical supply and grounded (See “Installation Instructions[...]

  • Page 4

    10. GREASE is flamable and should be handled carefully. Let fat cool before attempting to handle it. Do not allow grease to collect around the broiler oven or in the vents. Wipe spill-overs immediately. 11. NEVER use a match or other flame to look for a gas leak. Explosion and injury could result. 12. DO NOT repair or replace any parts unless speci[...]

  • Page 5

    Parts and features Model SB130PER CLOCK/ OVEN LIGHT SWITCH STOP TIME START TIME / / / CONTROL PANEL p OVEN CONTROL II OVEN VENT OVEN LIGHT CONTINUOUS- w CLEANING OVEN BROILER PAN RACK b BROILER OVEl REMOVABLE OVEN DOORS[...]

  • Page 6

    Using your oven This oven is equipped with an electronic ignitor. The electronic ignitor automatically lights the oven burner each time it is used. This oven cannot be used In case of prolonged power failure. Setting the Clock Push In and turn the Minute Timer Knob to set the Clock. 1. Push In Minute Timer Knob and turn In either direction until cl[...]

  • Page 7

    Using the Oven Control The oven control is used to control the upper oven temperature or to broil in the lower broiler oven. Baking and broiling can not be done at the same time. Baking Baking 1. Position the racks properly before turning on the oven. To change rack position, pull rack out to stop, raise front edge and lift out. 2. Set the Oven Con[...]

  • Page 8

    The Blanket-O-Flame@ Broiler Oven is located below the oven. It uses infra-red rays to cook the food. Infra-red rays create fast, searing heat and consume most smoke and spatters. Always broil with both oven doors completely closed. 1. Position the broiler pan rack before turning on the broiler. See pan placement chart in the “Cooking Guide” fo[...]

  • Page 9

    Using the Automatic MEALTIMER” Clock The automatic MEALTIMER* Clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking is ideal for foods which do not require a preheated oven such as meats and casseroles. Do not use the automatic cycle for cakes, 1. Position the oven rack(s) properly, and pla[...]

  • Page 10

    To start baking now and stop automatically: 1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the correct time of day. 3. Push in and turn the Stop Time Knob clockwise to the time you want the oven to shut off. 4. Set the Oven Control on the baking temperature you want. 5. After baklng is done or to stop[...]

  • Page 11

    The Continuous-Cleaning Oven Standard oven walls are coated with smooth porcelain. Your continuous- cleaning oven walls are coated with a special, rougher porcelain. A fat spat- ter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black. The spread-out fat on the rough sur[...]

  • Page 12

    Hand Cleaning RACKS - Use soapy steel wool pad for stubborn stains. Rinse well. WINDOW-Keep clean with hot sudsy water. Use a plastic scouring pad for stubborn spots. Rinse well. Do not use steel wool or abrasive cleaners. WALLS AND DOOR - Wash with hot soapy water. Use a soapy steel wool pad for stubborn spots. Rinse well. 12[...]

  • Page 13

    Cleaning Chart PART Exterlor surfaces WHAT TO USE HOW TO CLEAN Soft cloth and warm soapy l Wipe off regularly when both water or baking soda. ovens are cool. Nylon or plastic scrub l Do not allow food confalnlng pad for stubborn spots. acids (such as vlnegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the flnlsh. l Do not [...]

  • Page 14

    Changing the Oven Light The oven light in the upper oven will only come on when you turn the Oven Light switch on the control panel. Turn it again to turn off the light. 2. Remove the light bulb from its socket. Replace the bulb with a 40-watt appliance bulb. Turn the power back on at the main power supply If you need service or assistance, we sugg[...]

  • Page 15

    2. If you need assistance*... Call Whirlpool COOL-LINE@ serv- ice assistance telephone number. Dial free from: Continental U.S. . (800) 253-1301 Michigan . . . . . . . . (800) 632-2243 Alaska & Hawaii (800) 253-1121 and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper- ation from yo[...]

  • Page 16

    Whirlpool Home A ;/AppIiances Making your world a little easier. Part No. 36-061097-03-O/786778 01986 Whirlpool Corporation Printed in U.S.A. lmatlc Washers, Clothes Dryers. Freezers. Refrlgeralor-Freezers. Ice Makers. Dishwashers. Bu~ll-In Ovens and Surlace Units. Ranges. MIC[...]