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A good user manual
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Table of contents for the manual
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Page 1
Use & Care Guide Stop time ~ Clock/Minute I Timer I Start time y Oven burner (not shown) Model and serial number plate / Selector / Manual oven light switch -- Oven light I Continuous- cleaning baking/ Broiler Dan r&k Broiler compartment - TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND K[...]
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Page 2
Contents Page Important Safety Instructions ........................ .3 Using Your Oven .............................................. 5 Setting the clock .............................................. 5 Using the Minute Timer .................................. .5 Using the oven control.. .................................. .6 Baking/roasting (upper[...]
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Page 3
Important Safety Instructions Gas ovens have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specffic installation and safety precautions which must be followed to ensure safe and satisfac- tory operation. WARNING: If the information in this manual is not followed exactly, a fire or explosion may r[...]
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Page 4
Important Safety Instructions Continued l Grease is flammable. Wipe spillovers immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fitted lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available, a muftipurpose dry chemic[...]
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Page 5
Using Your Oven This oven is equipped with an electric ignitor. The electric ignitor automatically lights the oven burner each time it is used. This oven cannot be used in case of prolonged power failure. Setting the clock Push in and turn the Minute Timer Knob to set the Clock 1. Push in Minute Timer Knob and turn in either direction until clock s[...]
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Page 6
Using the oven control 6 The oven control is used to control the upper oven temperature for baking or roasting, or to broil in the lower broiler compartment. Baking and broiling cannot be done at the same time. Baking/roasting (upper oven) 1. 2. 3. 4. 5. Position the rack(s) properly before turning on the oven. To change rack position, pull rack ou[...]
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Page 7
Explosion and Fire Hazard If the flame should go out while cooking, or if there is a strong gas odor, turn the oven burner OFF. Wait five minutes for the gas odor to disappear before relight- ing burner. If gas odor is still present, see safety note on page 3. Failure to follow these precautions could result in explosion or fire. Broiling (lower co[...]
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Page 8
Using Your Oven Contrnued Broiling tips l Use the broiler pan and grid for broiling. They are designed to drain excess liquid and fat away from the cooking surface to help prevent spatter, smoke or fire. l If you broil small quantities, you may want to use a small broiler pan. They are available in the housewares section of many department stores. [...]
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Page 9
Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set, even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Da not use the automatic cycle for cakes, cookies, etc. . . . undercooking will[...]
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Page 10
Using Your Oven Continued 7. After baking/roasting is done or to stop the oven before the preset time, turn the Oven Control Knob to OFF. 8. Reset the Selector to Cook. To start baking/roasting now and stop automatically: 1. Position rack(s) properly, and place the food in the oven. 2. Make sure the clock is set to the correct time of day. (See “[...]
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Page 11
The oven vent Oven vent Hot air and moisture escape from the oven through a vent located under the control panel. The vent is needed for air circulation. Do not block the vent. Poor bakingroasting will result. Outside venting is available on this model. (See Installation Instructions.) Caring For Your Oven Burn, Electrical Shock, Fire and Explosion[...]
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Page 12
Caring For Your Oven Continued 4. Wash control knobs with warm, soapy water and a sponge. Rinse well and dry with a soft cloth. Do not soak. 5. Replace control knobs by pushing them firmly into place. NOTE: When cleaning, never use steel wool, abrasives, or commercial oven cleaners which may damage the finish. After cleaning, make sure all control [...]
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Page 13
Using the continuous- cleaning oven and broiler compartment Fat spatter beads up. Turns black. . Standard porcelain Fat spatter Continuous-cleaning spreads out porcelain Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smo[...]
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Page 14
Caring For Your Oven Continued RACKS-Use a soapy steel-wool pad for best cleaning results. Rinse well. WALLS AND DOOR-Wash with warm, soapy water. Use a steel-wool pad or plastic scrubbing pad for heavily soiled areas. Rinse well. Using foil To catch sugar or starchy spills from pies and casseroles, use a piece of heavy-duty aluminum foil or a shal[...]
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Page 15
Cleaning tips Control knobs Clean with warm, soapy water and a sponge. l Wash, rinse and dry well. l Do not soak. Control panel Clean with warm, soapy water and a sponge or spray glass cleaner and a paper towel. l Wash, rinse and dry well. l Follow directions provided with the cleaner. Broiler pan, grid and rack Clean with warm, soapy water and a s[...]
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Page 16
Caring For Your Oven Continued The oven light The oven light in the upper oven will come on when you turn the Oven Light Switch on the control panel. Turn the switch again to turn off the light. Electrical Shock and Personal Injury Hazard l Make sure oven and light bulb are cool and power to the oven has been turned off before replacing the light b[...]
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Page 17
If You Need Service Or Assistance n as We suggest you follow these steps: 1. Before calling for assistance . . . Performance problems often result from little things you can find and fix without tools of any kind. If nothing operates: l Is the gas turned on? l Is the power supply cord connected to a live circuit with the proper voltage? (See Instal[...]
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Page 18
If You Need Service or Assistance Continued 2. If you need assistance* . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consuftants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is neces[...]
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Page 19
Notes 19[...]
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Page 20
WHIRLPOOL” Gas Cooking Product Warranty GR003 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR WARRANTY From Date of Purchase FSP@ replacement parts and repair labor to correct defects in materials or workmanship. Service must be provided by an authorized WhirlpoolSM service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Corre[...]