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Whirlpool SF300BSR manual

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Table of contents for the manual

  • Page 1

    GAS RANGE Models SF300BSR (Shown) and SF3007SR Ovens. Trash Compaclors. Room Air Condltloners. Dehumldlflers Automatic Washers, Clothes Dryers. Freezers. Refrigerator-Freeze[...]

  • Page 2

    Contents Paw Before You Use Your Range - 2 Important Safety Instructions. 3 Parts and Features. 5 Using your Range, 6 Using the Surface Burners 6 Using the Oven Control 7 Baking 7 Broiling 8 Oven Vent 9 LIGHTING STANDING PILOTS 9 Caring for Your Range, 10 Control Panel 10 Surface Burner Grates 11 Page Lift-Up Cooktop 11 Surface Burners 12 Oven Door[...]

  • Page 3

    You are personally responsible for: l Reading and following all safety precautions in this Use & Care Guide and the Cooking Guide. l Having your range installed by a qualified installer. l Installing the range where it is protected from the elements, and on a level floor strong enough to hold its weight. l Having your range properly connected t[...]

  • Page 4

    11. DO NOT use a wet pot holder. Steam burns can result. DO NOT use a towel or bulky cloth as a pot holder. They could catch fire and burn you. 12. MAKE SURE the utensils you use are large enough to contain food and avoid boil-overs and spill-overs. This will help prevent hazardous build-ups of food. Heavy splattering or spill-overs left on a range[...]

  • Page 5

    Parts and features Models SF300BSR and SF3007SR MODEL AND SERIAL NUMBER PLATE OVEN VENT / %E” *OVEN DOOR[...]

  • Page 6

    Using your range SURFACE OVEN BURNER / CONTROL INDICATORS LEFl FRONT LEFT REAR RIGHT FRONT RIGHT REAR CONTROL KNOB CONTROL KNOB CONTROL KNOB CONTROL KNOB Using the Surface Burners These ranges are equipped with standing pilots. Standing pilots must be lit initially with a match following the directions on page 9. The pilot light will remain lit whe[...]

  • Page 7

    See the “Cooking Guide” for important utensil information. Until you get used to the settings, use the following as a guide. Use LITE to light the burner. After the burner lights, turn control back to a de- sired setting. Do not cook wlth the control In the LITE posltlon. Use a hlgh settlng to start cooking or to bring liquids to a boil. Use a [...]

  • Page 8

    4. During baking, the oven burner 5. When baking is done, turn the will turn on and off to maintain the Oven Control to OFF. temperature setting. Broiling The Broiler Drawer is located below the oven door. Always broil with the drawer and oven door completely closed. 1. Pull the broiler drawer open and tilt the door panel down. 2. Place broiler pan[...]

  • Page 9

    The Oven Vent Hot air and moisture escape from the oven through a vent located under the backguard. Do not block vent. Poor baking will result. OVEN VENT Lighting Standing Pilots To light Cooktop Pilots: 1. Remove the surface burner grates from the cooktop. Lift the cooktop and rest on support rod. 2. Make sure all controls are OFF. To Light Oven B[...]

  • Page 10

    Caring for your range Control Panel 1. Pull knobs straight off 2. Use warm soapy water, baking soda and a damp soft cloth or spray glass cleanerto wipe the control panel. Rinse and wipe dry. 3. Wash knobs in warm soapy water or use baking soda and a damp, soft cloth or follow directions provided with glass cleaner. Rinse well and dry. CAUTION: Do n[...]

  • Page 11

    Surface Burner Grates 2. Lift off the surface burner grates. 3. Wash the grates in automatic dish- 4. Replace the surface burner washer or use warm soapy water grates. and plastic scrub pad. Rinse and dry well. Lift-Up Cooktop 1. Lift front of cooktop at corners and swing up the support rod. 2. Carefully lower the cooktop onto the support rod. 3. W[...]

  • Page 12

    Surface Burners TYPICAL TOP BURNER FLAME Lift up the cooktop, following the instructions on page 11. Wipe off surface burners with warm soapy water and a soft cloth after each use. Occasionally check surface burner flames for size and shape as shown. If flames do not burn properly, you may need to remove the surface burners for cleaning (see page1 [...]

  • Page 13

    Cleaning Chart PART Exterior surfaces WHAT TO USE HOW TO CLEAN Soft cloth and warm soapy l Wipe off regularly when cook- water or baking soda. top and range are cool. Nylon-or plastic scrubbing l Do not allow tood contalnlng pad for stubborn spots. acids (such as vinegar, tomato, lemon Juice or milk) to remain on surface. Acids will remove the tlnl[...]

  • Page 14

    PART WHAT TO USE HOW TO CLEAN Oven door glass Spray glass cleaner; warm soapy water and soft cloth. l Make sure oven is cool. l Follow directions provided with cleaner. Standard oven Warm soapy water or soapy steel WOOI pod. Commercial oven cleaners. l Wash, rinse and dry well. l Remove door for easier access. l Place newspaper on floor to protect [...]

  • Page 15

    2. Lf you need assistance*... Call Whirlpool COOL-LINE’R serv- ice assistance telephone number. Dial free from: Continental U.S. . (800) 253-1301 Michigan . . . . . . . . (800) 632-2243 Alaska & Hawaii (800) 253-1121 and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper- ation from[...]

  • Page 16

    Making your world a little easier. Pari No. 75593-OOm6764 01986 Whirlpool Corporation Printed in U.S.A. aatlc Washers, Clothes Dryers. Freezers Refngerator-Freezers Ice Makers. Olshwashers. BullI-In Ovens and Surface Units. Ranges.[...]