Whirlpool SF330PEY manual

A Note To You 2 Important Safety Instructions 3 Parts And Features 6 Using Your Range 7 pat;: For Your 16 If You Need ptlll . 25 Warranty 28 1-800-253-1301 Call us with questions or comments. CONTINUOUS AND STANDARD-CLEANING GAS RANGES TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. TO THE CONSUMER: PLEASE READ AND KEEP THIS BOO[...]

A Note To You Thank you for buying a Whirlpool appliance. You have purchased a quality, worldclass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. It is full of valuable information on how to operate and m[...]

Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to persons, or damage when using the rang[...]

l Do not use the range for warming or heating the room. Persons could be burned or injured, or a fire could start. l Do not attempt to light the oven burner during a power failure. Personal injury could result. Reset oven controls to the off position in the event of a power failure. l Use the range only for its intended use as described in this man[...]

Grease l Grease is flammable. Do not allow grease to collect around cook-top or in vents. Wipe spillovers immediately. l Do not use water on grease fires. Never pick up a flaming pan. Smother flaming pan by covering with a well-fiied lid, cookie sheet or flat tray. Flaming grease outside of pan can be extinguished with baking soda or, if available,[...]

Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tip bracket (on wall behind backguard) I Manual oven liaht switch inute timer Surface burners, grates and reflector pans Control panel Left front control knob Left rear control [...]

Using Your Range In This Section Paae Page Using the surface burnsn -7 ................................ . positioning rack6 and pan6 ............................... 9 For best air circulation ..................................... 10 Setting the clock ............................................... 11 Using ths Minute Timer .........................[...]

Until you get used to the settings. use the following as a guide. For best results, start cooking at the high setting; then turn the control knob down to continue cooking. SElTlNG RECOMMENDED USE LlTE l To light the burner. After the burner lights, turn control back to a desired setting. HI l To start foods cooking. l To bring liquids to a boil. Me[...]

Home canning information The large diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For best results, use a canner which can be centered over the surface burner. l Do not place canner on two surface burners at the same time. Too much h[...]

For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l For best results, allow 1’12-2 inches (4-5 cm) ofspacearoundeachpanandbetweenpans and oven walls. There must be a minimum space of 1[...]

Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push In Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]

Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven burner will automatically light in 60-6[...]

Adjusting the oven temperature control Oven temperature controls will gradually shift after years of use. So, even though your new oven is properly adjusted to provide accurate temperatures, it may cook faster or slower than your old oven. lf, after using the oven for a period of time, you are not satisfied with the temperature settings, you can ad[...]

4. Push in and turn the Oven Temperature Control to BROIL. The broiler will automati- cally light in 50-60 seconds. 5. When broiling is done, turn the Oven Temperature Control to OFF. NOTE: Do not preheat the broiler before using. Completely close the broiler drawer during broiling. @ P Energy saving tips Although the energy used for cooking is usu[...]

The oven vent Hot air and moisture escape from the oven through a vent located in lower part of backguard. The vent is needed for air circulation. Do not block the vent. Poor baking/roasting will result. NOTE: Never store plastics, paper or other items that could melt or burn near the oven vent, or any of the surface burners. Burn Hazard When the o[...]

Caring For Your Range In This Section Page Surface burner grates and reflector pans . . . . . . 16 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Surface burners . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 17 Removing the oven d[...]

Lift-up cooktop 1. Remove surface burner grates and reflector pans. 2. Lift front of cooktop at both front comers until the support rods lock into place. Personal injury and Product Damage Hazard l Be sure both support rods are fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop accidentally [...]

5. Before putting the burners back, dry them thoroughfy by setting them in a warm oven for 30 minutes. 6. Replace burners, making sure they are properly seated and level. Replace screws. 7. Occasionally check the burner flames for proper size and shape as shown. A good flame is blue in color. If flames lift off ports, are yellow, or are noisy when [...]

To replace: 1. Be sure the hinge arms are in the open position. Be careful if pulling the hinges open by hand. Hinges may snap back against the oven frame and could pinch fingers. 2. Hold the door at the sides near the top. Insert hinge arms into slots at the bottom of the door. Insert arms evenly, as far as they will go. 3. If the door is not in l[...]

The continuous-cleaning oven (model SF330PEY) Standard-cleaning oven walls are coated with smooth porcelain. Your continuous-cleaning oven walls are coated with a special, rougher porce- lain. A fat spatter beads up on the smooth surface, but spreads out on the rougher surface. The bead of fat on the smooth surface chars and turns black The spread-[...]

Hand-cleaning the continuous- cleaning oven .-- ._- -- Personal Injury Hazard Do not use oven cleaning products in a continuous-cleaning oven. Some can become trapped in the porcelain surface and give off harmful fumes. WINDOW-Keep clean with warm, soapy water. Use a plastic scrubbing pad for heavify soiled areas. Rinse well. Do not use steel wool [...]

Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobs WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive [...]

PART WHAT TO USE HOW TO CLEAN Broiler drawer, pan Steel-wool pad and warm, l Clean after each use. and grid (clean after soapy water l Wash, rinse and dry thoroughly. each use) l After broiler is cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad. Oven racks Steel-wool pad and warm, l Wash, rinse and dr[...]

The oven light To turn the light on, use the Oven Light Switch on the control panel. Electrical Shock and Burn Hazard Make sure oven and light bulb are cool and power to the range has been turned OFF before replacing the light bulb. Failure to do so could result in electrical shock or burns. To replace the oven light: 1. Unplug appliance or disconn[...]

If You Need Assistance Or Service This section is designed to help you save the cost of a service call. Part 1 of this section outlines possible problems, their causes, and actions you can take to solve each problem. Parts 2 and 3 tell you what to do if you still need assistance or service. When calling our Consumer Assistance Center for help or ca[...]

PROBLEM I POSSIBLE CAUSE I SOLUTION Soil is visible on continuous- cleaning oven finish Cooking results are not whet you expected You broil often. Soil is on door. Soil is caused by sugar and starchy spills. The range is not level. The oven temperature seems too low or too high. The oven was not preheated as the recipe calls for. The recipe has nev[...]

2. If you need assistance . . . Call Whirlpool Consumer Assistance Center telephone number. Dial free from anywhere in the U.S.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company [...]

WHIRLPOOL@ Gas Cooking Product Warranty LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSpb replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpools” service company. WHIRLPOOL WILL NOT PAY FOR A. Service calls to: 1. Correct the[...]