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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Whirlpool SFOlOOSY/EY, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Whirlpool SFOlOOSY/EY one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Whirlpool SFOlOOSY/EY. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Whirlpool SFOlOOSY/EY should contain:
- informations concerning technical data of Whirlpool SFOlOOSY/EY
- name of the manufacturer and a year of construction of the Whirlpool SFOlOOSY/EY item
- rules of operation, control and maintenance of the Whirlpool SFOlOOSY/EY item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Whirlpool SFOlOOSY/EY alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Whirlpool SFOlOOSY/EY, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Whirlpool service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Whirlpool SFOlOOSY/EY.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Whirlpool SFOlOOSY/EY item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
TO THE INSTALLER: PLEASE LEAVE THIS INSTRUCTION BOOK WITH THE UNIT. MODEL SFOlOOSY/EY TO THE CONSUMER: PLEASE READ AND KEEP THIS BOOK FOR FUTURE REFERENCE. A Note ToYou 2 kii!iE2%:dw 3 PartsAndFeahms 6 Using Your Range 7 Case For Your 15 E!frftI Assistance . 21 Warranty 24 Cdl TOLL-FREE With Quertions or cornmem: 14oM53-1301 STANDARD-CLEANING GAS R[...]
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Page 2
A Now ToYou Thank you for buying a Whirlpool appliance. You have purchased a quality, worfd-c/ass home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and ma[...]
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Page 3
Important Safety Instructions Gas ranges have been thoroughly tested for safe and efficient operation. However, as with any appliance, there are specific installation and safety precautions which must be followed to ensure safe and satisfactory operation. To reduce the risk of fire, electrical shock, injury to persons, or damage when using the rang[...]
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Page 4
l WARNING: To reduce the risk of tipping of the appliance, the appliance must be secured by a properly installed anti-tip bracket. To check if the bracket is installed properly, shine a flashlight under range toward left rear comer and verify that the anti-tip bracket is engaged. See Installation Instructions for further details. l Do not store thi[...]
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Page 5
l Never leave surface burners unattended at high heat settings. A boilover could result and cause smoking and greasy spillovers that may ignite. l Turn pan handles inward, but not over other surface burners. This will help reduce the chance of bums, igniting of flammable materials, and spills due to bumping of the pan. l Do not use decorative cover[...]
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Page 6
Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Oven vent Surface burm and grater - Mocl4l and 8efv number plate (under c&top) Broiler drawer Conbol panel c Oven burner (not shown) Control panel Surface burner Right front Righ[...]
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Page 7
Using Your Range I In This Section paw Page Using tha 8utfuca burner0 ...... ..“. ...................... 7 Bakhglrosoting ....... . ....................................... 12 Pooitioning rack nd puu ....... “..” . . ...... . .... I. 9 Broiling . ..__ I 111 ..-. _. .... . . .......... . ........ I. 13 For best air circulation .................[...]
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Page 8
Until you get used to the settings, use the following as a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SElllNG RECOMMENDED USE LITE l To light the burner. After the burner lights, turn control back to a desired setting. HI l To start foods cooking. l To bring liquids to a boil. M[...]
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Page 9
Home canning information The larger diameter of most water-bath or pressure canners combined with high heat settings for long periods of time can cause damage to the cooktop. To protect your range: l For best results, use a canner which can be centered over the surface burner. l Do not place canner on two surface burners at the same time. Excessive[...]
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Page 10
For best air circulation Hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This resutts in better baking. l Place the pans so that one is not directly over the other. l Allow 1 X-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven at one t[...]
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Page 11
Lighting standing pilots (model SFOlOOSY) To light range pilots: 1. Make sure all controls are turned off. 2. Remove the surface burner grates from the cooktop. Remove the cooktop. (See ‘Remov- able cooktop” on page 16.) 3. To light, hold a Iii match over the pilot light located between the front and back burners. The pilot flame should be %to [...]
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Page 12
Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack poaition, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Push in and turn the Oven Temperature Control to the baking/roasting temperature you want. The oven burner will automatically light in 50-6[...]
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Page 13
Broiling The broiler drawer is located below the oven door. Always broil with the oven door closed. 1. Pull broiler drawer open. Broiler door will tilt down when opened. Product Damage Hazard Do not step on or apply excess weight to broiler door when open. Doing so can damage the door. Place broiler pan grid so grease can drain down sides into lowe[...]
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Page 14
Energy saving tips Ahhough the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Cook with a minimum of liquid o[...]
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Page 15
Caring For Your Range I In This Section P%P Paw 6uriacs burner grates . . . . . . . . . . . . . . . . . . . . . . . . . ..“.....a... 15 Rsmoving ttm own &or 111- . ..-. . . . . . . . . . . . . . . 17 I RemovabJs cooktop. ..-......_ .. . ..-................... .. 16 Removing the broilw curiags.. .- ... --.-.-la Surfacs burners ................[...]
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Page 16
Removable cooktop 1. Remove surface burner grates. 2. Lift front of cooktop enough to clear front of range. Grasp both sides of cooktop, lift and pull forward to remove. Personal Injury and Product Damage Hazard l Be sure the support rod is fully extended and in the locked position. Failure to do so could result in personal injury from the cooktop [...]
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Page 17
Removing the oven door Removing the oven door will help make it easier to clean the oven. Burn and Electrical Shock Hazard Make sure all controls are OFF and the oven is cool before removing oven door. Failure to do so can resuh in burns or electrical shock. To remove: 1. Open the door to the first stop position. 2. Hold the door at both sides and [...]
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Page 18
Removing the broiler carriage The broiler carriage can be removed for lighting standing pilot oven burner and for easier clean- ing. To remove: 1. Pull broiler drawer open. Broiler door will titt down when opened. 2. Remove the broiler pan and grid. 3. Slightly lift broiler carriage and pull all the way Ollt. To replace: 1. Push broiler carriage in[...]
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Page 19
Cleaning chart Use the following table to help you clean all parts of your range. PART Control knobe WHAT TO USE Sponge and warm, soapy water HOW TO CLEAN l Turn knobs to OFF and pull straight away from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. DO NOT USE steel wool or abrasive [...]
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Page 20
PART Broiler drawer, pan and grid (clean after each use) WHAT TO USE Steel-wool pad and warm, soapy water HOW TO CLEAN l Clean after each use. l Wash, rinse and dry thoroughly. l After broiler la cool, wipe interior with warm, damp sponge. For heavily soiled areas, use a soapy steel-wool pad. Oven racks Steel-wool pad and warm, soapy water l Wash, [...]
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Page 21
HYou Need Assistance Or service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrfp- tion [...]
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Page 22
PROBLEM Burner mekes rht;ii: noise POSSIBLE CAUSE Burner is wet from washing. Let dry. SOLUTION Control knob(s) You are not pushing in before Push control knob(s) in before turning to will not turn turning. a setting. Cooking results are not what you expected The range is not level. The oven temperature seems too low or too high. The oven was not p[...]
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Page 23
2. If you need assistance . . . Call Whlrlpool Consumer Assistance Center telephone number. Dial f res from anywhere in the U.S.: l-800-253-1301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, if service is necessary, recommend a qualified service company [...]
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Page 24
wHmLPo0L” Gas Cooking Product Warm&y GR003 LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in materials WARRANTY or workmanship. Sewice must be provided by an authorized From Date of Purchase WhirlpooP” service company. WHIRLPOOL WlLL NOT PAY FOR A. Service calls to: 1. Corre[...]