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Whirlpool TER46WOY manual

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Table of contents for the manual

  • Page 1

    UseAndCam II A NoteToYou 2 Important Safety hstructions 3 Parts And Features 6 Using Your Range 7 Using lhe Setf- Cleaning Cycle 19 Caring For Your Range 22 tfYou Need Assistance Or Service 27 Warranty 32 I-800-253-1301 Call us with questions or comments. SELF-CLEANING ELECTRIC RANGE MODEL TER46WOY 10-Q[...]

  • Page 2

    A NoteToYou Thank you for buying an Estate appliance. You have purchased a quality, world-class home appliance. Years of engineering experience have gone into its manufacturing. To ensure that you will enjoy many years of trouble-free operation, we have developed this Use and Care Guide. lt is full of valuable information on how to operate and main[...]

  • Page 3

    Important Safety Instructions To reduce the risk of fire, electrical shock, injury to persons, or damage when using the range, follow basic precautions, including the following: General *Use the range only for its-in- l Read all instructions before using the range. t;;t;“,,use as described In this . *Install or locate the range onl accordance wit[...]

  • Page 4

    *Use only d potholders. Moist or damp po holders on hot sur- r faces may result in burns from steam. Do not let potholder touch hot heating elements. Do not use a towel or bulk cloth Fo ;repotholder. It coul J catch .Keep range vents unobstructed. @Do not heat unopened contain- ers. They could explode. The hot contents could cause burns and contain[...]

  • Page 5

    Grease l Grease is flammable. Do not allow grease to collect around cooktop or in vents. Wipe spill- overs immediately. a @Do not use water on grease fires. Never pick up a flaming pan. Smother flamin pan on range by coverin fitted lid, cookie s % WI h a well- 9 eet or flat tray. Flaming grease outside of ii an can be extin P uished with aking soda[...]

  • Page 6

    Parts And Features This section contains captioned illustrations of your range. Use them to become familiar with the location and appearance of all parts and features. Anti-tlp bracket (on wall behlnd control panel) Control panel 4 unlt wlth onei- reflector bowl Oven vent Removable storage drawer Broil element Bake element Control panel Left front [...]

  • Page 7

    Using Your Range In This Section Page Uslng the surface unlts ..................................... .7 Posltionlng racks and pans .............................. .9 For best air clrculatlon ..................................... 10 Uslng alumlnum loll for baklng ...................... .10 Seltlng the clock ............................................[...]

  • Page 8

    Until you get used to the settings, use the following ae a guide. For best results, start cooking at the high settings; then turn the control knob down to continue cooking. SETTING RECOMMENDED USE HI l To start foods cooking. l To bring liquid6 to a boil. MED-HI l To hold a rapid boil. l To fry chicken or pancakes. MED l For gravy, pudding and icin[...]

  • Page 9

    Home canning information To protect your range: l Use flat-bottomed canners/pans for best results. l For best results, use the largest surface unit. Also, use a canner/pan which can be centered over the surface unit and which does not extend more than one inch outside surface unit area. Large diameter canners/pans, i-f not properly centered, trap h[...]

  • Page 10

    For best air circulation The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking. l Place the pans so that one is not directly over the other. l Allow 1 ‘X-2 inches (4-5 cm) of space around each pan and between pans and oven walls. l Use only one cookie sheet in the oven a[...]

  • Page 11

    Setting the clock Push in and turn the Minute Timer Knob to set the clock. 1. Push in Minute Timer Knob and turn clockwise until clock shows the correct time of day. 2. Let the Minute Timer Knob pop out. Turn clockwise until Minute Timer hand points to OFF. The clock setting will change if you push in the knob when turning. Using the Minute Timer T[...]

  • Page 12

    Baking/roasting 1. Position the rack(s) properly before turning on the oven. To change rack position, lift rack at front and pull out. For further information, see “Positioning racks and pans” on page 9. 2. Set the Oven Selector to BAKE. 3. Set the Oven Temperature Control to the baking’roasting temperature you want. The OVEN HEATING Indicato[...]

  • Page 13

    Adjusting the oven temperature control Does your oven seem hotter or colder than your old oven? The temperature of your old oven may have shifted gradually without you noticing the change. Your new oven is properly adjusted to provide accurate temperatures. But, when compared to your old oven, the new design may give you different results. If, afte[...]

  • Page 14

    Custom broil l lf food is cookfng too fast, turn the Oven Tem- perature Control counterclockwise until the OVEN HEATING Indicator Light goes off. l lf you want the food to broil slower from the start. set the Oven Temperature Control to between 170°F and 325°F (77°C and 163°C). These temperature settings allow the broil heating element to cycle[...]

  • Page 15

    Energy saving tips Although the energy used for cooking is usually a very small percentage of the total energy used in the home, cooking energy can be used efficiently. Here are some tips to help you conserve energy when using your cooking product. l Use pans with flat bottoms, straight sides and tight-fitting lids. l Match the pan to the surface u[...]

  • Page 16

    Using the automatic MEALTIMER” clock The automatic MEALTIMER clock is designed to turn the oven on and off at times you set . . . even when you are not around. Automatic baking/roasting is ideal for foods which do not require a preheated oven, such as meats and casseroles. Do not use the auto- matic cycle for cakes, cookies, etc. . . . undercooki[...]

  • Page 17

    3. Push in and turn the Stop Time Knob clock- wiee to the time you want the oven to shut off. Make sure the Start Time Knob is not pushed in. 4. Set the Oven Selector to TIMED BAKE. 5. Set the Oven Temperature Control to the baking/roasting temperature you want. 6. After baking/roasting is done or to cancel the setting at any time, turn both the Ov[...]

  • Page 18

    The storage drawer The storage drawer is for storing pots and pans. The drawer can be removed to make it easier to clean under the range. Use care when handllng the drawer. Removlng the storage drawer: 1. Empty drawer of any pots and pans before removing drawer. Pull drawer straight out to the first stop. Lift front and pull out to the second stop.[...]

  • Page 19

    Using The Self-Cleaning Cycle In This Section Page How the cycle works . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Before you start . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 19 Page Safflng the controls . . . . . . . . . . . . . . . . . . . . . . . . . . [...]

  • Page 20

    2. Remove the broiler pan grid and any pots and pans being stored in the oven. NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer. If most of the soil is not removed, excessive smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Cle[...]

  • Page 21

    4. Move the Lock Lever to the right-the Clean position. The OVEN HEATING Indicator Light will come on. 5. When the oven temperature exceeds normal bakinglroasting temperatures, the door cannot be opened and the Lock Lever must not be moved. 6. After the Self-Cleaning cycle is completed and the oven has cooled sufficiently, the Lock Lever can be mov[...]

  • Page 22

    Caring For Your Range In This Section Page Surtace unlts and reflector bowls . . . . . . . . . . . . . . . . . . . 22 Lift-up cooktop . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 24 Page Cleaning chart . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .[...]

  • Page 23

    3. Pull the surface unit straight away from the receptacle. 4. Lift out the reflector bowl. See “Cleaning chart” on page 25 for cleaning instructions. Replacing 1. Make sure all surface units are off and cool before replacing surface units and reflector bowls. 2. Line up openings in the reflector bowl with the surface unit receptacle and the el[...]

  • Page 24

    3. Hold the surface unit as level as possible with the terminal just started into the receptacle. Push the surface unit terminal into the receptacle. 4. When terminal is pushed into the receptacle as far as it will go, push down the edge of the surface unit opposite the receptacle. The element hold-down clip will keep the surface unit from moving a[...]

  • Page 25

    Cleaning chart Use the following table to help you clean your range. PART WHAT TO USE HOW TO CLEAN Control knobs Sponge and warm, l Turn knobs to OFF and pull straight away soapy water from control panel. l Wash, rinse and dry thoroughly. Do not soak. l Replace knobs. Make sure all knobs point to OFF. Control panel Exterlor surfaces (other than con[...]

  • Page 26

    The oven light The oven light will come on when you open the oven door. To turn the light on when the oven door is closed, use the Oven Light Switch on the control panel. Electrlcal Shock and Personal InJury Hazard l Make sure oven and light bulb are cool and power to the range has been turned off before replacing the light bulb. Failure to do so c[...]

  • Page 27

    If You Need Assistance Or Service This section is designed to help you save the cost of a service call. First we outline possible problems, their causes and their solutions. However, you may still need assistance or service. When calling our Consumer Assistance Center for help or calling for service, you will need to provide a complete descrip- tio[...]

  • Page 28

    PROBLEM SelfCleanIng cycle will not operate POSSIBLE CAUSE SOLUTION The Oven Selector and Oven Set both the Oven Selector and Oven Temperature Control are not set to Temperature Control to CLEAN. CLEAN. The range clock does not show the Reset clock to show the correct time of correct time of day. day. (See page 11.) The Lock Lever is not in the CLE[...]

  • Page 29

    2. If you need assistance . . . Call Whlrlpool Consumer Assistance Center telephone number. Dial free from anywhere In the U.S.: 1-800-253-l 301 and talk with one of our trained consultants. The consultant can instruct you in how to obtain satisfactory operation from your appliance or, ff service is necessary, recommend a qualified service company [...]

  • Page 30

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  • Page 31

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  • Page 32

    ESTATE” Electric Cooking Product Warranty EREOB LENGTH OF WARRANTY WHIRLPOOL WILL PAY FOR FULL ONE-YEAR FSP replacement parts and repair labor to correct defects in WARRANTY materials or workmanship. Service must be provided by an authorized From Date of Purchase Whirlpoolsu service company. WHIRLPOOL WILL NOT PAY FOR A Service calls to: 1. Corre[...]