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Whirlpool W10017570 manual

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Table of contents for the manual

  • Page 1

    GAS RANGE Use & Care Guide For que stions abou t featu res, operatio n/perfor mance, parts, a ccessories or se rvice, call: 1-80 0-253-1 301 . or visit ou r website at... www.estateappli ances.c om T able of Contents ............. ........... ........... ............ .. 2 W1001 7570 T o the installer: Please leav e this instruction book with th[...]

  • Page 2

    2 T ABLE OF CONT ENTS RANGE SAFETY .................................... ............................ ............. 3 The Anti-Tip Bracket ....................................................... ............. 4 PARTS AND FEATURES ......... .......................................... ............. 5 COOKTOP USE ....................... ................[...]

  • Page 3

    3 RANGE SAFETY You can be killed or seriously injured if you don't immediately You can be killed or seriously injured if you don't follow All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed. Your safety and the safety[...]

  • Page 4

    4 The Anti-Tip Bracket The range will not tip during normal use. However , the range can tip if you app ly too much force or weight to th e open door wit hout havi ng th e an ti-t ip br acke t fa sten ed do wn p ro pe rly . Tip Over Hazard A child or adult can tip the range and be killed. Connect anti-tip bracket to rear range foot. Reconnect the a[...]

  • Page 5

    5 PARTS AND FEATUR ES This manual covers several different models. The range you have purchased may have some or all of t he parts and feat ures listed . The location s and appeara nces of the features shown here may not match those of you r model. Control Panel Rang e A. Surface burner locator B. Left rear control C. Left front control D. Right fr[...]

  • Page 6

    6 COOKTOP USE Cooktop Contr ols Electric ign iters au tomatically light the su rface bur ners when control knobs are turned t o IGNITE. Before setting a control knob, p lace filled cookw ar e on the grat e. Do not operate a bur ner using empty cookware or while the grate is unoccupi ed. To S e t : 1. Push in an d tur n knob counterclockwise to IGNI[...]

  • Page 7

    7 To C l e a n : IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and c ooktop are cool. Do not use ov en cleaners, bleach or ru st remo vers . 1. Remove the bur ner cap from the bur ner base and clean according to “ Gen eral C lea ning ” s ection. 2. Clean the gas tube opening with a d amp cloth. 3. Clean clogged bu[...]

  • Page 8

    8 ELECTR ONIC OVEN CONTROL Oven Indicator Lights The indicat or lights are located alon g all 4 sides of th e display . The indicator lights light up or flash when the oven is in one of the follo wing mod es: Ba ke, Br oil, C lean (on som e mo dels), On, Start? , Control s Locked , Door Locked (on some m odels), Delay , Timer , T emp, Cook Time, or[...]

  • Page 9

    9 Tim er The Timer c an be se t in hours or minute s up to 12 hours and 59 minutes and counts down the set time . NOTE : The Timer does not start or stop the oven. To S e t : 1. Press TIMER CANCEL*. The timer oven indicator light will light up. If no action is taken after 1 minu te, the di splay wi ll re turn to the time of day mode. 2. Press the T[...]

  • Page 10

    10 BAKEWARE T o cook food evenly , hot a ir must be able to circulate. Allow 2" (5 cm) of space around ba keware and oven walls. Use the following chart as a guid e. Split Oven Rack (on some models) Split-Rack wit h Removab le Insert The split-rack with removable insert is a spa ce maximizer . When the two are attached, th ey make a full rack.[...]

  • Page 11

    11 Meat Thermo meter On models wit hout a temperatu re probe, use a meat thermometer to determine donenes s of meat, poultry and fish. The inter nal tempera ture, not appearance, should be used to determine doneness. A meat therm ometer is not supplied w ith this ap pliance . ■ Insert t he therm omete r into t he center o f the th ickest portion [...]

  • Page 12

    12 T o Custom Broil: 1. Press CUSTOM BROIL. 2. Press TE MP/TIME “ up ” or “ down ” ar r ow pad to ch ange the temperat ure in 5 ° F (3 ° C) amounts. The broil range can be set between 300 ° F (150 ° C) and HI (525 ° F [2 75 ° C]). 3. Press ST ART/EN TER. 4. Press OFF/CANCEL when fi nished. BROILING CHART For best res ults, place food [...]

  • Page 13

    13 RANGE CARE Self-Cle aning Cycle (on some m odels) IMPORT AN T : The health of some birds is extremely sensi tive to the fumes give n off during the Sel f-Cleaning cyc le. Exposure to the fume s may result in death to certain birds. Alway s move birds to another clos ed and well-venti lated room. Self-c lean the oven before it becomes heavil y so[...]

  • Page 14

    14 General Cleaning IMPORT AN T : Before cleani ng, make sure all controls are of f and the oven and cookt op are cool. Always follow label i nstructio ns on cle ani ng produc ts. Soap, wat er and a sof t cloth or sponge are suggested first unless otherwise noted. EXTER IOR PORC ELAIN ENA MEL SURFACES (on some models) Food spills containing acids, [...]

  • Page 15

    15 OVEN CA VITY Do not use oven cleaners . Food spills should be cleaned when ov en cools. At high temperatures, foods react with porcelain an d stainin g, etching, pittin g or f aint wh ite s pots ca n r es ult. Cleaning Method: ■ Sel f-Cl ean ing cy cle : Se e “ Self-C leanin g Cy cle ” first. OVEN RAC KS AND RO ASTIN G RACKS Cleaning Metho[...]

  • Page 16

    16 3. Close the oven door as far as it will shut . 4. Lift the oven door while holding b oth sides. Continue to push the oven door closed an d pull it away from the oven door frame. T o Replace: 1. Insert both hanger arms into t he door . 2. Open the oven d oor . Y ou should hear a “ clic k ” as the door is se t into pl ace. 3. Move the hing e [...]

  • Page 17

    17 Surface bur ner flam es are uneven, yellow and/o r noisy ■ Are th e burner ports clogged? See “ Seal ed Surface Bur ners ” sect ion. ■ On models with caps, ar e the burner caps posi tioned pr operly? See “ Seal ed Surface Bur ners ” sect ion. ■ Is pr opane gas bein g used? The applian ce may have been converted improper ly . Contac[...]

  • Page 18

    18 ASSISTANCE OR SERVICE Before calling for ass istance or service , please chec k “ T roubleshooting. ” It may sa ve you t he cost of a service call. If you sti ll ne ed help, follow the i nstru ctions b elow . When calli ng, please know the purchase date and the comple te model and s erial number of you r appliance. This in formation will hel[...]

  • Page 19

    19 Notes[...]

  • Page 20

    WHIRLPOOL CORPORA T ION MAJOR APPLIANCE W ARRANTY ONE YEAR LIMITED W ARRANTY For one year from the date of pu rchase, when this major appli ance is operate d and mainta ined according to instructions a ttached to or furnished with the product, Whirlpool Corporation or Whirlpool Canada LP (hereafter “ W hirlpool ” ) will pay for FSP ® repl ace [...]