Whirlpool WP 88 manual

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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    Whirlpool is a registered trademark of Whirlpool USA 5019 396 01167 1 GB WP 88 Before using the dishwasher , read the installation and maintenance instructions carefully! 1) Program me data obtained i n conformity wi th European standard EN 50242. The data may vary , for example, according to different loads, extra functions, sensor settings (only [...]

  • Page 2

    2 2. QUICK REFERENCE GUIDE Detailed instructions are given in the followin g pages, see also chapter “5. What to do if ...” 1. Switch on the appliance Open the dishwasher door . Press the ON button. 2. Select a programme Press the button or to bring up th e desired programme on the display . Select options, if available. 3. Select the type of d[...]

  • Page 3

    3 3. HOW TO USE THE APPLIANCE PROGRAMME SELECTION Press the button or to bring up the desired programme on the di splay . The appliance must be switche d on. If required, select options (if supplied). The corresponding indica tor lamp switches on. Appropriate programmes and relative avai lable options are detailed in table 1.1 on page 1. Programme [...]

  • Page 4

    4 3. HOW TO USE THE APPLIANCE c. How to adjust the rinse aid dosage regulator The rinse aid dosage can be adjusted to the detergent used. The lowe r the setting, the less rinse aid is dispensed (factory setting: position 4). Press the button 2 to open the cover . Using a coin or similar object, turn the arrow to the desired setting. After adjusting[...]

  • Page 5

    5 3. HOW TO USE THE APPLIANCE HOW TO LOAD THE RACKS CUTLERY RACK: May be used in two different positions. In position 2 the upper rack must be lowered (see “Upper rack height adjustment” C below). For optimum washing results, position cutlery as shown (handles of spoons facing inwards). Beware of sharp/pointed items. Risk of injury! UPPER RACK [...]

  • Page 6

    6 4. P RECAUTIONS AND GENERAL RECOMMENDATIONS 1. P acking The packaging materials are 100% recyclable and marked wi th the recycling symbol. . 2. Removing the packaging an d inspecting the contents After unpack ing, m ake su re th at the dishw ashe r is und amag ed an d that the do or clo ses c orrect ly . If in dou bt, c ontact a qualified techni [...]

  • Page 7

    7 5. WHAT TO DO IF... If a fault occurs, before contacting the After -sales Serv ice, make the following chec ks to try and remedy the problem. Most faults can be remedi ed by taking the following courses of action, quickly restoring normal appliance operation. The appliance... P ossible causes/solutions ...is not working/will not start - The appli[...]

  • Page 8

    8 5. WHAT TO DO IF... Crockery and cutlery ... P ossible causes/solutions ...are not perfectly clean/have food residues - In the event of frequent use of low temperature pro grammes (50°C or lower) (if available), every now and agai n select a higher temperature programme - The spray arms must not be cl ogged, the filter s must not be dirty and mu[...]