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A good user manual
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Table of contents for the manual
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Page 1
BU ILT -IN E LEC TRI C CONVECTION OVEN Use & Care Guide In the U. S.A, for ques tions ab out features, op eration , perfor mance, pa rts, a cces sorie s or servi ce, call: 1-800-2 53-1301 . In Cana da, fo r p r oduc t-r el ated qu est ions cal l: 1-800-461-5681 , for par ts, acces sor ies, inst allatio n and servi ce call: 1-800-807-6777 . or v[...]
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Page 2
2 T ABLE OF CONTENTS OVEN SAFE TY ............. ......................... .......................... ............ 3 PARTS AND FE ATURES ...................... .......................... ............ 5 ELECTRO NIC OVEN CONTROL .......... .......................... ............ 6 Disp lay ...... .. ..... ...... .. ...... .. ..... ...... .. ...... .. [...]
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Page 3
3 OV EN SA FETY You can be killed or seriously injured if you don't immediately follow instructions. You can be killed or seriously injured if you don't follow instructions. All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not [...]
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Page 4
4 SA VE THESE INSTRUCTIONS For self-cleaning ovens: ■ Do Not Clean Door Gasket – The door gasket is essential for a good seal. Care should be taken not to rub, damage, or move the gasket. ■ Do Not Use Oven Cleaners – No commercial oven cleaner or oven liner protective coating of any kind should be used in or around any part of the oven. IMP[...]
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Page 5
5 P ARTS A N D FEATURES This man u al covers d iffer ent models. The ove n you have pur chased may have so me or all of the item s listed. The locations an d appea rances of the f eatures sh own her e may not m atch your model. 1. Electro nic Oven Control 2. Oven V ent 3. Broi l Element (n ot shown) 4. Bake Elemen t 5. Oven Door Window 6. Lower Ove[...]
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Page 6
6 ELECTRONIC OVEN CONTROL Dis p lay When power is first supplied to the appliance, everything on both displays will light up for 5 second s. Then, the tim e o f day and "PF" will appear o n the elec tronic ove n d isplay . Any other time “PF” ap pears, a power failur e occurr ed. T o r eset the cloc k, pres s UPPE R OFF or LOWER OFF o[...]
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Page 7
7 T one V olum e The volu me is prese t at high, but can be cha nged to low . T o Change: Pr ess and hol d the DELA Y ST ART TIME pad f or 5 seconds. A tone will sound and “Snd Lo” will appear on the oven display fo r 3 seconds. Rep eat to change back to “Snd HI”. RE MIND ER TONES The Tim er and T imed Cookin g remind er tones a re pre set [...]
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Page 8
8 OVE N US E Aluminum F oil IM PORT ANT : Do not line the ov en bottom wit h any type o f foil, liners or coo kwar e b ecause perm anent damage will occur to the ove n bo t tom fi nis h. ■ Do not cover entir e rack with foil because a i r m ust be able to move fr eely for best cooking r esults. ■ T o catc h spil ls, plac e foil on rac k below d[...]
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Page 9
9 Meat Ther mom eter On mod els without a tem p eratur e prob e, always rely o n a meat therm ometer to d etermine don eness of me at and poul try . T he internal tem p eratur e, not ap pearance, is what counts. A meat therm ometer i s not s upplied wit h this applian ce. ■ Insert the thermom eter into the c enter of the t hickest porti on of the[...]
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Page 10
10 Convection Baking and Roasting 1. Broil element 2. C o nve ct ion fa n 3. Bake eleme n t During co nvection baking or roast ing , the bake a nd broil element s cycle on and of f in intervals to maintain the oven tempe rature, while the fan const antly circula tes the ho t air . If the o ven door is op ened dur ing convection baking or roa sting,[...]
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Page 11
11 T o C ust om Br oil: Changing the tempera ture when custom b roiling allows more pr ecise contr ol when c ooking. The lowe r the temperatur e, the slower t he cooking. Thic ker cuts and un evenly shaped pieces of meat, fish and poultr y may cook better at lo wer br oiling tempe ratur es. 1. On double oven m od els only , press UPPER OVEN or LOWE[...]
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Page 12
12 OVEN CARE Self -Cleaning Cyc le IM PORT A N T : The health of some bir ds is extreme ly sensitive to the fu mes given of f during the Self- Cleaning cycle. Exp o sur e to the fum es ma y res ul t in d eat h to c ert ai n bird s. Alw ay s mov e bi rds to ano t her close d and well ventilate d room. Self-clean the oven bef or e it is heavily soile[...]
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Page 13
13 Cleaning IM PORT A NT : B efor e cleaning, m ake sur e all contr ols ar e off and the oven is co ol. Always follow label instructions on cleaning produ ct s. Soap, water and a soft clo th or sp onge a re sugg ested first unless other wise noted. ST AINLESS STEE L ( on so me mo dels ) Do not use soap-filled scouring pads, abrasive cleaners, Cookt[...]
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Page 14
14 T o Re p l a c e: 1 . M a k e s ure d oo r r e m o v a l p i n s h a v e n ot b e en re m o v e d . F i t hi n ge a r ms i n to sl o ts in f r am e . Push in a t low e r c o r ne r to e n su r e hing e ar m s a r e fully e n gag e d. 2 . O p e n t h e d o o r c o m p l e t e l y a n d r e m o v e t h e d oo r r e m o v a l p i n s . S ave t he m[...]
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Page 15
15 AS SI ST A NC E OR SE RVI CE Before calling for assistance or service , p lease chec k “T rou bleshooting.” It may save you the cost of a ser vice call. If you still need help, follow th e in structions below . When calling, please know the pur c hase date and th e complete model and ser ial number o f yo ur appliance . T his information wil[...]
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Page 16
WH I RLPO O L ® C O OKT O P , B U IL T- I N O V E N AN D R A N G E W AR RANTY FU L L ONE- Y EAR W AR R AN T Y F or o ne y e ar f r o m th e dat e of p u r c hase, w hen t his a p plianc e is op e rat e d a n d m aintain e d a c co rd ing t o ins t ruc t ions a tta c hed t o o r f u r nish e d wi t h t h e pr o d uct , W hi rl p ool C o rp o ra t i[...]