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Wind Crest CTI304D manual

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Table of contents for the manual

  • Page 1

    P a ge# 1 of 1 6 11 069 . 0 0 R ev A USE AND CARE MAN UAL F OR INDU CTION CO O KTOP M O DELS: CTI3 0 4D & CTI3 6 5 D T H IS M A NU A L SHO ULD R EM AIN W I TH T H E COO K T O P FO R REFERENC E[...]

  • Page 2

    P a ge# 2 o f 16 11 069 . 0 0 Rev A IMPORTAN T SAF ETY IN S TR UCTI O NS READ ALL INST RUCTIONS B E F ORE USING YO UR C OOK T OP 1. U S E T H I S UN IT O N LY IN T HE MA NN E R INT ENDED B Y T HE MAN U F ACTUR E R. I F YOU HAV E A N Y Q UE S TIO NS, CONTA CT T HE M A N U F AC T URE R. 2. B E F O R E S ERV ICIN G UN I T, SWITC H P O W ER O FF AT SE [...]

  • Page 3

    P a ge# 3 o f 16 11 069 . 0 0 Rev A IMPORTAN T SAF ETY IN S TR UCTI O NS 1. W ear p ro p er ap p arel . Lo o se f i tti n g ga rmen ts o r those wi th l o n g s le e ves sho u l d n eve r be wo rn while co o ki ng . 2. DO NO T T O U C H H O T COOKIN G UT ENS ILES OR THE IMMED IA T E AR EA T HA T WAS U NDER THE C OOKIN G UT ENS LE. T h ese areas may[...]

  • Page 4

    P a ge# 4 o f 16 11 069 . 0 0 Rev A OPE RAT ING INSTRU CTI ONS B EFO RE USI N G T H E COO K T O P FO R T HE F I R S T TIME:  B e sure a ll p acki n g m ateria l s , l ab el s o r t ape a re r emo ved fr o m th e coo kto p su rface .  Wi p e wi th a c l ean, dam p spon ge and d ry.  Apply a G la ss Ceram i c C l eaning C r èm e. B uff w it[...]

  • Page 5

    P a ge# 5 o f 16 11 069 . 0 0 Rev A FIG - 1 CT I 365D CT I 304D SURFACE H O T LI T E CO N T ROL SETT IN G PO WER ON/ O FF L IGHT PR ES S HE RE TO T URN O N D ECREA S E IN CR EA SE L O W M E D H I B URNER POSITION IN DICATOR Fig - 1[...]

  • Page 6

    P a ge# 6 o f 16 11 069 . 0 0 Rev A OPE RAT ING INSTRU CTI ONS Con t r ols  See Fig – 1 for con trol l o cat i o n s and o p erati on d escri pt i o n . E ach elemen t h as a con trol key- pad arr ay th at i s des i gnated for use w i t h i t.. T h e key-pad s ar e act iv ated by pla c i n g yo ur f i n ger - ti p on to th e pa d area . Not e [...]

  • Page 7

    P a ge# 7 o f 16 11 069 . 0 0 Rev A Pow e r Leve ls (wat ts) El e me nt Size LO 1 2 3 4 5 6 7 8 9 HI 22 0 0 W AT T 50 75 12 5 20 0 27 5 40 0 52 5 75 0 13 0 0 18 0 0 22 0 0 28 0 0 W AT T 50 10 0 1 75 275 375 575 72 5 95 0 14 0 0 18 0 0 28 0 0 36 0 0 W AT T 50 12 5 2 00 350 475 700 92 5 12 0 0 18 0 0 26 0 0 36 0 0 Qu ic k Selec t LO MED H I Coo k ing[...]

  • Page 8

    P a ge# 8 o f 16 11 069 . 0 0 Rev A Cookware T he ty pe o f c oo kware u sed will a ffect p er fo rman ce. Pans mu s t be m agnetic . F lat bottoms – u tensi l s /p an s wi th f l at bo tt om s are b est. Concave o r con vex bo tt o ms will caus e un even and slower h eati n g. I f pan s ar e n o t stab l e (w o b b l e), before or after heat i n[...]

  • Page 9

    P a ge# 9 o f 16 11 069 . 0 0 Rev A G e ne r al Cleaning M ethod s  Gla ss s urface – U se a c l ean so apy spon ge, p ap er towel or c l o th to wi pe o ff water or g r eas y sp atters. Ri n se and wi p e dry . - U se v i n e gar i f smu d ges or stubborn water s p o ts are p resen t. - U se a pap er towe l p ad so ak ed i n a mil d d eter ge[...]

  • Page 10

    P a ge# 1 0 of 16 11 0 69. 0 0 R e v A  Scra tches – Cannot be remo ve d . Av o idance i s b est, by u si n g cl ean p ans and remo vi ng spilla ge o f gri tty foo d s. Keep top cl ean and ap p l y Cl ean i n g C r èm e often . Scr atch es will n o t aff ect coo k i n g capabil i ty . Using T he Razo r B lade Sc r a per Fig – 3[...]

  • Page 11

    P a ge# 1 1 of 16 11 0 69. 0 0 R e v A CT I 304D[...]

  • Page 12

    P a ge# 1 2 of 16 11 0 69. 0 0 R e v A CT I 365D[...]

  • Page 13

    P a ge# 1 3 of 16 11 0 69. 0 0 R e v A Warr ant y F u l l O ne Y e ar W a rrant y Covers repa irs a nd r eplaceme nt of p arts found to be d efec ti ve d u e to materia l s a n d w o rkmansh i p, fo r one y e ar from th e da te of purch as e, or d ate of occupanc y for new p re viou sly unoccupie d dwe ll ing . Kee p proof o f p u rcha se d ate or [...]

  • Page 14

    P a ge# 1 4 of 16 11 0 69. 0 0 R e v A NO T E S[...]

  • Page 15

    P a ge# 1 5 of 16 11 0 69. 0 0 R e v A NO T E S[...]

  • Page 16

    P a ge# 1 6 of 16 11 0 69. 0 0 R e v A CNP I n d us t r ies, In c . P. O . Box 18645 An a hei m, C A 9 2817 (87 7) 3 87- 6721  ( 7 1 4) 48 2-233 7 F ax[...]