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Wolf BPCR0075 manual

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Table of contents for the manual

  • Page 1

    BPCR0075 - V er . 1.0 Printed in Korea W. P . APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances@ss2000.com We bsite: www .wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to W olfgang Puck Inc. or other respective owners that have granted W olfgang [...]

  • Page 2

    3 18. Always attach power cord to appliance first, then plug cord into wall outlet. 19. Do not use the pressure cooker without liquid; this could damage the pressure cooker severely . 20. Do not operate this appliance in the presence of explosives and/or flammable fumes. 21. Do not use pressure cooker for storage purposes nor insert any utensils. 2[...]

  • Page 3

    5 About Pressure Cooking Pressure cooking is an ideal way to make fast, tasty meals for your family! This method of cooking makes it easy for even the busiest cooks to prepare meals from scratch. Use your pressure cooker for fish, chicken, fresh vegetables, rice, legumes, and even dessert -- and everything can be cooked to perfection in minutes. Th[...]

  • Page 4

    7 Helpful Hints • Read this manual thoroughly and follow all recommendations. • Start timing once pressure is reached. Immediately reduce heat to just maintain that pressure. • Be familiar with the recipe and have all ingredients ready before you begin. • Be sure the lid is secured properly before developing pressure. •A kitchen timer is [...]

  • Page 5

    9 14-MINUTE P AST A MEAL In a pinch for dinner in a snap? Use frozen meat, uncooked pasta noodles, and bottled pasta sauce for the ultimate in convenience cooking. Serves 4 INGREDIENTS 1 1/2 cups liquid (beef or chicken stock, wine or water) 1 jar (26 ounces) favorite pasta sauce 1 pound frozen ground meat (beef, turkey , or chicken) 1 1/2 cups unc[...]

  • Page 6

    CHICKEN PICANTE Serves 4 INGREDIENTS 15 boneless, skinless chicken tenders 2 cups low sodium chicken broth 1 jar (16 ounces) medium salsa METHOD 1. Place all ingredients in pressure cooker . 2. Secure lid on pressure cooker . 3. Set temperature to 400°. When pressure indicator pops up, reduce temperature to 225-250°. Set a kitchen timer for 10 mi[...]

  • Page 7

    P AELLA Serves 4 INGREDIENTS 2 cups water 3/4 cup white wine 1 small onion, chopped 1 clove garlic, minced 12 large shrimp, peeled and deveined 12 small clams, scrubbed 12 black mussels, scrubbed 18 strands saffron threads, or pinch sazon seasoning 1 cube chicken bouillon 1 pinch black pepper 1 pinch red pepper , ground 1/4 cup tender young peas, f[...]

  • Page 8

    GREEN RISOTTO INGREDIENTS 1/2 cup olive oil 1 medium onion, finely chopped 1 1/2 cups arborio rice 4 cups chicken stock 1 cup leaves fresh spinach, pureed 1 teaspoon salt METHOD 1. Preheat uncovered pressure cooker to 350°. 2. Add oil and sauté onion until tender . 3. Add remaining ingredients to pressure cooker; secure pressure cooker lid. 4. Se[...]

  • Page 9

    APPLE-SAGE CORNBREAD STUFFED PORK CHOPS Serves 4 INGREDIENTS 4 pork loin chops (1 1/2 - 2" thick), butterflied horizontally 1 tablespoon olive oil 1/4 cup onion, chopped 1/4 cup cornbread stuffing mix 1 whole apple, cored and diced 1/8 teaspoon celery seed 1/8 teaspoon garlic salt 1/8 teaspoon dry sage 1 tablespoon fresh parsley (or 1 teaspoon[...]

  • Page 10

    BRACIOLA Serves 4 INGREDIENTS 1 pound boneless round steak, sliced into 1/4-inch thick pieces (have butcher slice) salt pepper fresh thyme leaves 8 slices prosciutto, sliced thin 8 slices provolone cheese 2 large hard-cooked eggs, sliced thin 1 tablespoon fresh parsley , chopped 3 tablespoons olive oil 1 medium bell pepper , julienned 1 pinch garli[...]

  • Page 11

    POT ROAST Serves 4 INGREDIENTS 3 pounds beef roast (rump, California, London broil), trimmed of excess fat 1/2 tablespoon salt 1 teaspoon pepper 1 teaspoon garlic powder 1 tablespoon olive oil 2 cups beef stock 1 medium onion, quartered 2 cloves garlic, minced 3 sprigs fresh thyme (1 tablespoon dry) 3 stalks celery , cut into 1-inch pieces 8 medium[...]

  • Page 12

    LAMB T AGINE INGREDIENTS 4 tablespoons (1/2 stick) sweet butter 2 tablespoons curry powder 1 bay leaf 1 tablespoon minced fresh garlic 1 tablespoon grated fresh ginger 2 pounds boneless leg of lamb, cut into 2" cubes salt and freshly ground pepper , to taste 1 tablespoon flour 1 large onion, peeled and cut into large cubes 2 medium carrots, pe[...]

  • Page 13

    STUFFED AR TICHOKES Serves 4 INGREDIENTS 1 cup beer 2 tablespoons lemon juice 1 pinch salt 4 jumbo artichokes 2 cloves garlic, minced 2 tablespoons fresh mint leaf, or basil 1 cup fresh bread crumbs 2 tablespoons olive oil 1 tablespoon parmesan cheese 1 teaspoon salt 1 teaspoon fresh ground pepper METHOD 1. Place beer , lemon juice and salt in unco[...]

  • Page 14

    CHICKEN STOCK INGREDIENTS 3 pounds chicken bones, coarsely chopped 1 small carrot, peeled and quartered 1 medium onion, peeled and quartered 1 small celery stalk, cut into 2" pieces 1 small leek, cleaned, trimmed and cut into 2" pieces 1 sprig fresh thyme 1 bay leaf 1/4 teaspoon black peppercorn 4 cups water METHOD 1. Place all ingredient[...]

  • Page 15

    MINESTRONE SOUP Serves 6 INGREDIENTS 3 tablespoons olive oil 1 large onion, chopped 4 slices pancetta (or bacon), chopped 2 stalks celery , thinly sliced 1/2 cup baby carrots 2 small potatoes, cubed 1 can (28 ounces) diced tomatoes in juice 2 cups liquid (white wine, stock or water) 1/2 cup dried great northern beans, washed 3 sprigs fresh thyme sa[...]

  • Page 16

    CREAM OF ROOT VEGET ABLE SOUP Serves 6 INGREDIENTS 6 cups chicken stock 2 medium stalks celery , chopped 1 large leek white part only , sliced 1 large russet potato, peeled and chopped 1 large turnip, peeled and chopped 1/2 large rutabaga, peeled and chopped 2 medium parsnips, peeled and chopped 2 large carrots, peeled and chopped 2 tablespoons fla[...]

  • Page 17

    CHOCOLA TE SWIRL CHEESECAKE Serves 8 INGREDIENTS 2 cups water 1 cup powdered sugar 3 packages (8 ounces each) cream cheese, softened 3 large eggs 1 teaspoon vanilla extract 3 tablespoons cocoa powder , unsweetened METHOD 1. Place water in pressure cooker . Assemble rack in pressure cooker . 2. In a large mixing bowl with an electric mixer , cream t[...]

  • Page 18

    KAHLUA CHOCOLA TE CHIP CHEESECAKE INGREDIENTS 1 sleeve sugar-free chocolate wafers, crumbled 1/4 cup butter , melted 1/3 cups sugar 3 tablespoons powdered sugar 3 packages (8 ounces each) cream cheese, softened 3 large eggs 1/2 cups sour cream 1 small bottle coffee liqueur 3 tablespoons cornstarch 1 cup chocolate chips 2 cups water METHOD 1. Mix ch[...]

  • Page 19

    COCONUT RICE PUDDING INGREDIENTS 1 1/2 cups coconut milk 1 1/2 cups milk 1/2 cup sugar 1/4 teaspoon kosher salt 1 cups arborio rice 1 tablespoon almond essence 1/2 cups golden raisins 1/4 teaspoon ground cinnamon, optional METHOD 1. Combine the coconut milk, milk, sugar and salt in uncovered pressure cooker . Set emperature to 350° and bring conte[...]

  • Page 20

    LIMITED WARRANTY T his warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of-pur chase. A valid proof-of-purchase is a receipt specifying item, date pur [...]