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Wolf ML-126621 manual

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Table of contents for the manual

  • Page 1

    WKGD SERIES GAS CONVECTION OVENS MODELS WKGD ML-126621 WOLF RANGE DIVISION OF ITW FOOD EQUIPMENT GROUP, LLC WWW.WOLFRANGE.COM P.O. BOX 696 LOUISVILLE, KY 40201-0696 O WNER'S MANU AL INSTALLATION & OPERATION For additional information on Wolf Range or to locate an authorized parts and service provider in your area, visit our website at www.[...]

  • Page 2

    – 2 – IMPOR T ANT FOR Y OUR SAFETY THIS MANUAL HAS BEEN PREPARED FOR PERSONNEL QUALIFIED TO INSTALL GAS EQUIPMENT, WHO SHOULD PERFORM THE INITIAL FIELD START-UP AND ADJUSTMENTS OF THE EQUIPMENT COVERED BY THIS MANUAL. POST IN A PROMINENT LOCATION THE INSTRUCTIONS TO BE FOLLOWED IN THE EVENT THE SMELL OF GAS IS DETECTED. THIS INFORMATION CAN BE [...]

  • Page 3

    – 3 – Installation, Operation and Care of WKGD SERIES GAS CONVECTION O VENS KEEP THIS MANUAL FOR FUTURE REFERENCE GENERAL Wolf Range Gas Convection Ovens are produced with quality workmanship and material. Proper installation, usage and maintenance of your oven will result in many years of satisfactory performance. It is suggested that you thor[...]

  • Page 4

    – 4 – LOCATION The equipment area must be kept free and clear of combustible substances. When installed, minimum clearance from combustible construction must be 1 inch (25 mm) at the left side, 4 inches (102 mm) at the right side and 6 inches (152 mm) at the rear. Minimum clearance from noncombustible construction must be 0 inch (0 cm) at the l[...]

  • Page 5

    – 5 – INSTALLING BASIC OVEN The basic oven must be installed on legs or be mounted on a modular stand. Installations on concrete bases or other supports restricting air circulation underneath the oven is not advisable and may void the warranty. Ovens Mounted on Casters Ovens mounted on casters must use a flexible connector (not supplied by Wolf[...]

  • Page 6

    – 6 – GAS CONNECTION Gas supply connections and any pipe joint compound must be resistant to the action of propane gases. Location of the gas inlet is at the rear of the oven. Codes require that a gas shutoff valve must be installed in the gas line ahead of the oven. Connect gas supply after leveling the oven. The gas supply line must be at lea[...]

  • Page 7

    – 7 – TESTING THE GAS SUPPLY SYSTEM When gas supply pressure exceeds 1 / 2 psig (3.45 kPa), the oven and its individual shutoff valve must be disconnected from the gas supply piping system. When gas supply pressure is 1 / 2 psig (3.45 kPa) or less, the oven should be isolated from the gas supply system by closing its individual manual shutoff v[...]

  • Page 8

    – 8 – ELECTRICAL CONNECTIONS Electrical and grounding connections must comply with the applicable portions of the National Electrical Code and/or other local electrical codes. Appliances equipped with a flexible electric supply cord are provided with a three-prong grounding plug. It is imperative that this plug be connected into a properly grou[...]

  • Page 9

    – 9 – OPERA TION The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. CONTROLS (Model WKGD Without Roast & Hold) OFF 45 50 55 60 40 35 30 25 20 15 10 5 0 PL-53558 HI LO ON OFF LIGHTS F AN SPEED LO THERMOST AT MASTER SWITCH OFF HEAT ON IGNITION OVEN COOL ON 150 150 225 250 275 300 325 350 375 200 400 425 4[...]

  • Page 10

    – 10 – CONTROLS (Model WKGD With Roast & Hold) PL-53555 MASTER SWITCH ON OFF OVEN COOL TIMER R & H TIMER NORMAL OFF OFF ON LIGHTS LIGHTING INSTRUCTIONS FUNCTION 0 5 10 15 20 25 30 35 40 45 50 55 60 TEMPERA TURE OFF R & H SHUTDOWN INSTRUCTIONS TURN GAS AND MASTER SWITCH "OFF" TURN GAS "OFF" TURN GAS "OFF"[...]

  • Page 11

    – 11 – BEFORE FIRST USE Before using the oven for the first time, it must be burned in to release any odors that might result from heating the new surfaces in the oven. 1 . Using a clean, damp cloth, wipe the inside of the oven including the racks. 2 . Close the oven doors, push the Master Switch to ON, turn the Temperature to 300°F (149°C), [...]

  • Page 12

    – 12 – Roast & Hold (When Equipped) 1 . Turn the oven ON. 2 . Set the oven Temperature to the desired setting. 3 . Position the Function switch on R & H. 4 . Set the R & H Timer to the desired time. • The oven will roast the product for the time set on the R & H Timer at the temperature set by the oven thermostat. After the ti[...]

  • Page 13

    – 13 – ROAST & HOLD OPERATION — (When Equipped) Roast & Hold cooks the product in two stages. During first-stage cooking, the oven temperature is regulated by the temperature setpoint and the R & H Time setting. After the time counts down to 00:00, second-stage cooking begins. During second-stage cooking, the heating elements are [...]

  • Page 14

    – 14 – RACK ARRANGEMENTS All models are supplied with five racks and have a maximum operating capacity of six racks per oven. The 11-position rack supports provide for maximum flexibility and proper rack spacing. The following arrangements are recommended. The position numbers are in numerical sequence starting at the bottom (Fig. 4). Arrangeme[...]

  • Page 15

    – 15 – RECOMMENDED TEMPERATURES AND TIMES FOR ROASTING Meat roasting is most satisfactory at temperatures of 225 to 325°F (107 to 163°C) for beef, lamb, poultry and ham; 325°F (163°C) for fresh pork as recommended by USDA and American Meat Institute. A pan, approximately 12 x 20 x 1" (305 x 508 x 25 mm) full of water, may be placed in [...]

  • Page 16

    – 16 – RECOMMENDED TEMPERATURES, TIMES AND NUMBER OF RACKS FOR BAKING TEMPERATURE TIME IN NO. OF PRODUCT °F (°C) MINUTES RACKS Cakes Sheet Cakes 18 x 26 x 1" (457 x 660 x 25 mm) pan Scaled 4 1 / 2 to 6 lb (2 to 2.7 kg)/pan 325-360 (163-182) 20 to 23 5 Scaled 6 to 7 1 / 2 lb (2.7 to 3.4 kg)/pan 335-350 (168-177) 22 to 25 4 Sheet Cakes 18 [...]

  • Page 17

    – 17 – REHEATING PREPARED FOODS TEMPERATURE TIME IN NO. OF PRODUCT °F (°C) MINUTES RACKS Frozen French Fries 400-450 (204-232) 6 to 8 4 2 to 3 Frozen TV Dinners 350-400 (177-204) 10 to 12 2 – 5 Frozen Entrees 300-350 (149-177) 10 to 20 2 – 5 3 / 4 to 1" (19 to 25 mm) Thick Frozen Meals , 8 oz Foil Pkg. 350-400 (177-204) 20 to 30 2 ?[...]

  • Page 18

    – 18 – CLEANING Disconnect the electrical power to the machine and follow lockout / tagout procedures. Allow the oven to cool before cleaning. Heat Circulation Tube The heat circulation tube, located in the back of the oven cavity, should never be blocked. The heat circulation tube should be kept clean at all times for proper operation of the o[...]

  • Page 19

    – 19 – MAINTENANCE The oven and its parts are hot. Use care when operating, cleaning or servicing the oven. Disconnect the electrical power to the machine and follow lockout / tagout procedures. LUBRICATION The fan motor comes with sealed bearings and requires no lubrication. VENT Periodically check the flue, when the oven is cool, to be sure i[...]

  • Page 20

    – 20 – m e l b o r Pe s u a C e l b i s s o Pn o i t c A e v i t c e r r o C d e t s e g g u S g n i n w o r b n e v e n U d e k o o c r e v o r o . s e g d e . 1 . 2 . t o h o o t s i n e v O . d e s u s k c a r y n a m o o T . 1 . 2 . ) s e n i l e d i u G g n i k o o C o t r e f e r ( g n i t t e s e r u t a r e p m e t e c u d e R . n o i t[...]