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Table of contents for the manual
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Page 1
FORM 31162 (Apr. 2000) ® OWNER’S MANUAL INST ALLA TION & OPERA TION WKE SERIES ELECTRIC CONVECTION OVENS MODELS WKE ML-126755 WKED ML-126756 WKEC ML-126757 WKEX ML-126758 WKEDX ML-126759 WKECX ML-126760 T HE W OLF R ANGE C OMP ANY LL C 19600 S. Alameda St., Compton, California 90221-6291 P. O. Box 7050, Compton, California 90240-7050 (310) 6[...]
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Page 2
– 2 – TABLE OF CONTENTS GENERAL . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 INSTALLATION . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Unpacking . . . . . . . . . . . . . . . .[...]
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Page 3
– 3 – Installation, Operation, and Care of WKE SERIES ELECTRIC CONVECTION OVENS SA VE THESE INSTRUCTIONS GENERAL The WKE Series Electric Convection Ovens feature a 500 ° F thermostat, timer, porcelain interior, and a two-speed, 1 ⁄ 2 HP blower motor as standard equipment. Ovens equipped with standard voltages are 208 or 240 Volt, 60 Hertz, s[...]
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Page 4
– 4 – BA CK FR ONT PL-53274 LOCATION The installation location must allow adequate clearances for servicing and proper operation. INSTALLATION CODES AND STANDARDS In the United States, install the oven in accordance with: 1) State and local codes; 2) National Electrical Code, NFPA-70 (latest edition); and 3) NFPA Standard #96, Vapor Removal fro[...]
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Page 5
– 5 – ELECTRICAL CONNECTIONS WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Remove the wiring compartme[...]
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Page 6
– 6 – ELECTRICAL CONNECTIONS (Stacked Ovens) WARNING: ELECTRICAL AND GROUNDING CONNECTIONS MUST COMPLY WITH THE APPLICABLE PORTIONS OF THE NATIONAL ELECTRICAL CODE AND/OR OTHER LOCAL ELECTRICAL CODES. WARNING: DISCONNECT ELECTRICAL POWER SUPPLY AND PLACE A TAG AT THE DISCONNECT SWITCH TO INDICATE THAT YOU ARE WORKING ON THE CIRCUIT. Make sure t[...]
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Page 7
– 7 – OPERA TION WARNING : THE OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING, CLEANING, OR PERFORMING ANY MAINTENANCE. CONTROLS — MODELS WKE / WKEX / WKED / WKEDX Models WKE / WKEX Models WKED / WKEDX MOISTURE VENT DAMPER – Open the damper to exhaust excess moisture. Close the damper when cooking dry products. Select settings between [...]
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Page 8
– 8 – USING MODELS WKE / WKEX / WKED / WKEDX Preheating 1. Turn Master Switch ON. Amber ON light will come on, indicating that power to oven is on. 2. Set Thermostat as desired. Refer to COOKING GUIDELINES for suggested temperatures and times for various products. 3. Prepare product and place in suitable pans. When white HEAT light goes off, ov[...]
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Page 9
– 9 – CONTROLS — MODELS WKEC / WKECX Always displays [HR:Min] when setting the Time. Displays [HR:Min] if the countdown Time is more than 1 Hour. Displays [Min:Sec] if the countdown Time is less than 1 Hour. Displays Temperature in ° F. R & H MODE Indicates the oven is in the Roast and Hold Mode. OVEN READY Indicates the oven is preheate[...]
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Page 10
– 10 – MANUALLY SETTING THE TEMPERATURE AND COOK TIME To Set the Temperature • Press the SET button. Press the TEMPERATURE button; StPt displays to indicate Setpoint. • Use the Up and Down Arrow keys to increase or decrease the displayed Temperature value. • Press the SET button again to save the Temperature setpoint in the computer. To S[...]
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Page 11
– 11 – Always Set the Temperature Before Setting the Time • Press the SET button. Press the TEMPERATURE button; StPt displays. Use the Up and Down Arrow keys to increase or decrease the Temperature. To save, press the SET button again. At startup, the display will initially show a GROWING BAR . When the oven temperature reaches the Set Point,[...]
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Page 12
– 12 – ROAST AND HOLD OPERATION — Models WKEC and WKECX Roast and Hold cooks the product in two stages. During First Stage Cooking, the oven temperature is regulated by the Temperature setpoint and the Time setting. After the time counts down to 00:00, Second Stage Cooking begins. During Second Stage Cooking, the heating elements are off as t[...]
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Page 13
– 13 – COOKING GUIDELINES The information in the Cooking Guidelines chart is suggested only. Cooking times for various products may be different depending on the brand, consistency and the chef’s preferences for taste and presentation. The times below may require adjustments. Note the times and temperatures of your preferred results for futur[...]
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Page 14
– 14 – POWER OUTAGE In case of a power outage, the oven will automatically shut down. When power is restored to the lines, the oven will resume its normal operation. However, if the oven is to be left unattended during a power outage, push the master switch to the OFF position. When power is restored to the lines, push master switch to the ON p[...]
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Page 15
– 15 – IMPOR T ANT INFORMA TION When requesting information, Owner ’ s Guides, replacement parts or service, always refer to the model and serial number of your unit. The serial number of your appliance is located on the rating plate. For your convenience, space is provided below to record this information for future reference. SERIAL NO. MOD[...]
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Page 16
– 16 – THE WOLF RANGE COMP ANY LLC LIMITED COMMERCIAL EQUIPMENT W ARRANTY EFFECTIVE APRIL 1, 1995 The W olf Range Company LLC (Company) warrants to the original owner that the product is free from defect in material and workmanship. This warranty shall be in effect for one (1) year from the date of installation, but shall not exceed eighteen (1[...]