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Wolfgang Puck BEWK0030 manual

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Table of contents for the manual

  • Page 1

    IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wphouse war es.c om Please r ead operating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent that servic e is [...]

  • Page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo w ed, including the following: 1 Read all instructions car efully . 2 T o protect agains t risk of electrical shock, do not put cord, plug or temper ature c ontrol in w ater or other liquid. 3 Close supervision is necessary when an y appl[...]

  • Page 3

    3 4 T able of Cont ents Important Safeguar ds 1 A dditional Safety Precautions 2 About W olfgang Puck 3 Kno w Y our Multi-Purpose Delux e Electric W ok 5 Befor e Y our First Use 7 Using Y our Electric W ok 8 Car e and Cleaning 9 Recipes 10 Limited W arranty 26 Contact Information back W olfgang Puck, owner of the f amous Spago res taurants and one [...]

  • Page 4

    5 6 Kno w Y our Multi Purpose Delux e Electric W ok T empered Glass Lid Detachable Base W ok Socket ( on rear of wok near base ) Steel Rack Remo vable T emperatur e Probe with quick release le v er HSN_ElecWokmanual 2/28/08 12:58 PM Page 5[...]

  • Page 5

    7 8 Befor e Y our First Use W ash, rinse and dry the wok, lid, r ack, and detachable base to r emov e any dus t or particles due to shipping. DO NO T IMMERSE THE PROBE IN W A TER OR ANY O THER LIQUID . W ARNING: Ensure that y our temperatur e probe and w ok socket ar e complet ely dry prior to inserting pr obe into W ok socket Season the cooking su[...]

  • Page 6

    10 9 Car e and Cleaning 1 Nev er immerse the temper ature c ontrol, c ord or plug in wa ter or other liquid. If cleaning of the probe is nec essary , wipe with a damp cloth and dry thoroughly . Y our W ok, temper ed glass lid, and r ack can be washed b y hand in warm, soap y wat er or in the dishwasher (with the temper ature pr obe and base remo v [...]

  • Page 7

    12 Br aised Beef Short Ribs This w onderful dish is so easy to mak e and can be made sever al day s ahead of time. It tast es better if made ahead making this a great dish for entertaining. I lo ve t o serve it with soft, cheesy polenta and a big salad. Mak es 4 - 8 servings INGREDIENTS 8 meaty beef short ribs 2 tablespoons all-purpose flour kosher[...]

  • Page 8

    14 13 Hot and Sour Hot Pot Mak es 2 - 4 servings INGREDIENTS 4 cups chicken s tock 1 tablespoon ginger , minced 2 teaspoons c ornstarch 2 tablespoons wat er 1 teaspoon salt 1/2 t easpoon white pepper 2 tablespoons cider vinegar 2 tablespoons lemon juice 2 green onions, chopped For Dippers: 1 can drained bamboo shoots 2 cups halv ed fresh mushr ooms[...]

  • Page 9

    16 Y v ett e’ s Sw eet and Sour Chick en Mak es 4 servings INGREDIENTS 2 tablespoons sesame oil 2 tablespoons so y sauce 2 tablespoons cornstar ch 1 pound boneless skinless chick en breas t, cut into 1-inch cubes 1 cup pineapple chunks 1 can (28 ounce ) oriental mix ed vegetables, dr ained 1/2 cup mandarin or ange slices, dr ained 12 maraschino c[...]

  • Page 10

    17 18 T wic e Fried Ric e Mak es 2 to 4 servings INGREDIENTS 1 cup long grain ric e 3/ 4 cup chicken st ock 1 teaspoon salt 1 red or y ello w bell pepper , 1 green bell pepper , seeded, cor ed and cut into small dice 1 cup sliced Napa cabbage 1/2 cup mushr ooms, sliced 1/ 4 cup snow peas, strings r emov ed 1 to 2 tablespoons peanut oil 1 egg, beate[...]

  • Page 11

    19 20 K ung Pao Chick en Mak es 2 servings INGREDIENTS Marinade: 1 tablespoon rice wine 1 tablespoon peanut oil 1 tablespoon so y sauce 1/2 t easpoon salt 1 tablespoon cornstar ch 8 ounces boneless, skinles s chicken br east, thinly sliced Sauce: 3 tablespoons light so y sauce 2 tablespoons rice wine 3 tablespoons rice vinegar 2 tablespoons sugar 2[...]

  • Page 12

    22 21 W olfgang's Asian Rib Sauc e Mak es 1 1/3 cup INGREDIENTS 1 1/ 4 cups rice wine vinegar* 1 cup honey 3/ 4 cup soy sauc e 3/ 4 cup mirin* 2 scallions, chopped 1 teaspoon minc ed garlic 1 teaspoon fr esh ginger , finely chopped 3/ 4 teaspoon crushed r ed pepper flakes METHOD 1 In a 4-cup enamel or stainless s teel saucepan, combine all the[...]

  • Page 13

    24 23 Almond T offee Mak es 1 1/2pounds INGREDIENTS 1/ 4 cup water 1 cup sugar 1/2 cup light c orn syrup 1/2 cup unsalt ed butter , at room temper ature 1 cups sliced almonds, t oasted 1 teaspoon k osher salt 1/2 t easpoon baking soda 1 teaspoon v anilla extr act 1/ 4 teaspoon butter v anilla extr act 1 pound semi sw eet chocolate chips, f or coati[...]

  • Page 14

    25 26 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the date of pur chase pro vided y ou are able t o present a v alid proof-of-pur chase. A valid proof-of-pur chase is a rec eipt speci[...]