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The rules should oblige the seller to give the purchaser an operating instrucion of Wolfgang Puck BHM00240, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wolfgang Puck BHM00240 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Wolfgang Puck BHM00240. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Wolfgang Puck BHM00240 should contain:
- informations concerning technical data of Wolfgang Puck BHM00240
- name of the manufacturer and a year of construction of the Wolfgang Puck BHM00240 item
- rules of operation, control and maintenance of the Wolfgang Puck BHM00240 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wolfgang Puck BHM00240 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wolfgang Puck BHM00240, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wolfgang Puck service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wolfgang Puck BHM00240.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Wolfgang Puck BHM00240 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
W olfgang Puck Fiv e Speed Hand Mix er Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e an y problems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3. Please r ead operating ins tructions befor e using this pr oduct. Please k eep original bo x and packing materials in the e vent that [...]
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Page 2
Important Safeguar ds When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put mix er , cord or plug in wat er or other liquid. 3 Close supervision is nec essary when any applianc e is used by or [...]
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Page 3
T able of Cont ents Important Safeguar ds 1 Befor e Y our Firs t Use 2 About W olfgang Puck 3 Kno w Y our Hand Mix er 5 Featur es of Y our Hand Mixer 7 Using Y our Mix er 8 Cleaning Y our Mix er 8 Speed Contr ol Guide 9 Recipes 10 Limited W arranty 18 Contact Information back 3 W olfgang Puck, owner of the f amous Spago res taurants and one of the [...]
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Page 4
Kno w Y our Hand Mix er 5 6 Beater Eject Button Motor Housing T wisted Wir e Beaters with No Center Pos t Dough Hooks Stor age Bag Speed Selector Pow er Burst Button[...]
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Page 5
8 7 Inserting Beaters and Dough Hooks Be sure the unit is unplugged bef ore inserting beaters or dough hooks. T o insert the twisted wire beat ers, firmly grasp the mix er b y the handle and insert the beaters int o the openings. Push each beater in as f ar as it will go. The beat er will click as it locks into plac e. T o insert the dough hooks, e[...]
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10 Sugar Dough Mak es about 1 1/2 pounds or two 9-inch tart shells INGREDIENTS 1 sleev e sugar-fr ee chocolate w afers, crumbled 2 1/3 cups cak e or pastry flour 1/3 cup sugar 1/2 pound (2 s ticks) unsalted butt er , chilled, cut into small pieces 2 egg y olks 1 or 2 tablespoons heav y cream METHOD 1 A ttach the beaters to the mix er . Using speed [...]
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Page 7
12 Choc olate Chip C ookies Mak es about 2 1/2 dozen cookies INGREDIENTS 1 3/ 4 cups all-purpose flour 1/2 cup uns weet ened cocoa 3/ 4 teaspoon baking soda 1/ 4 teaspoon salt 8 ounces (2 sticks ) unsalted butt er , at room t emperatur e, cut into small piec es 1 cup light bro wn sugar 3/ 4 cup granulat ed sugar 2 large eggs 1 1/2 t easpoons vanill[...]
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Page 8
14 Basic Pas ta Dough Mak es about 1 1/2 pounds, serves 6 to 8 INGREDIENTS 1 1/2 cups semolina flour 1 1/2 cups all-purpose flour 2 teaspoons salt 4 large eggs 2 tablespoons oliv e oil METHOD 1 In a large bo wl, combine salt and flours. 2 Creat e a well in the middle of the flour . Crack the eggs and plac e them in the well; pour oil o v er eggs. 3[...]
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Page 9
15 16 Butt ermilk Biscuits Mak es 20 to 22 biscuits INGREDIENTS 2 3/ 4 cups all-purpose flour 1 1/2 tablespoons sugar 1 tablespoon plus 1 teaspoon baking po wder 2 teaspoons salt 1/ 4 teaspoon baking soda 10 tablespoons (5 ounces ) chilled unsalted butter , cut into small pieces 1/ 4 cup minced onion 1 tablespoon chopped fresh or 2 t easpoons dried[...]
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Page 10
Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs f r om the date of pur chase pro vided y ou are able t o present a v al id pr oof-of-pur chase. A v alid proof-of-pur chase is a r eceipt sp[...]