English dropdown-ico

Wolfgang Puck WPIB0010C manual

1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24

Go to page of

Similar user manuals

A good user manual

The rules should oblige the seller to give the purchaser an operating instrucion of Wolfgang Puck WPIB0010C, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.

What is an instruction?

The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Wolfgang Puck WPIB0010C one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.

Unfortunately, only a few customers devote their time to read an instruction of Wolfgang Puck WPIB0010C. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.

What should a perfect user manual contain?

First and foremost, an user manual of Wolfgang Puck WPIB0010C should contain:
- informations concerning technical data of Wolfgang Puck WPIB0010C
- name of the manufacturer and a year of construction of the Wolfgang Puck WPIB0010C item
- rules of operation, control and maintenance of the Wolfgang Puck WPIB0010C item
- safety signs and mark certificates which confirm compatibility with appropriate standards

Why don't we read the manuals?

Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Wolfgang Puck WPIB0010C alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Wolfgang Puck WPIB0010C, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Wolfgang Puck service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Wolfgang Puck WPIB0010C.

Why one should read the manuals?

It is mostly in the manuals where we will find the details concerning construction and possibility of the Wolfgang Puck WPIB0010C item, and its use of respective accessory, as well as information concerning all the functions and facilities.

After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.

Table of contents for the manual

  • Page 1

    IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at www . wphousew ares. com Please read oper ating instructions befor e using this product. Please k eep original box and packing mat erials in the e vent that servic e[...]

  • Page 2

    1 2 IMPORT ANT S AFEGU ARDS When using electrical appliances, basic safety pr ecautions should alwa ys be follo wed, including the follo wing: 1 Read all instructions car efully . 2 T o protect against risk of electrical shock, do not put Mot or Base, cor d or plug of the appliance in wa ter or other liquid. 3 This applianc e should not be used by [...]

  • Page 3

    3 4 T able of Cont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Immersion Blender / Chopper 5 Assembly /Use of Blending Rod and Wir e Whisk 7 Suggest ed Uses 8 Assembly /Use of Food Chopper A ttachment 9 Helpful Hints 10 Car e and Cleaning 11 Be ver ages 12 Appetizers, Soups, Salads & Dr essings 16 M[...]

  • Page 4

    6 5 Kno w Y our Immersion Blender / Chopper W all Mount Motor Base On / T urbo Buttons Blending Rod Chopping Blade (for chopping bo wl only) Non-skid rubber ring Wir e Whisk Speed Selector Chopper bowl Chopper lid W arning: nev er immerse the motor base in water or an y other liquid. TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 5[...]

  • Page 5

    8 Suggest ed Uses Y our Immersion Blender comes with a fix ed multi-purpose blade, and an e xtra long shaft which allo ws the unit to be used in deep pots, or tall containers. Caution: Blades are sharp . Handle with care. Functions Speed Beat cream, whip egg whit es, puddings, sauces, fr ostings and other airy , foam y mixtures. When using, mo ve b[...]

  • Page 6

    10 Helpful Hints • The hand blender can be used in hot liquids. Al ways use care when using in hot liquids. T o a void splashing when using the hand blender in a saucepan, insert the hand blender int o the pan first, set the speed dial to “MIN”, and then pr ess the ON/ OFF switch f or operation, slo wly raising the speed t o your desir ed set[...]

  • Page 7

    12 11 Car e & Cleaning 1 Unplug the unit from the outlet. R emov e the blender rod attachment from the mot or base for cleaning by turning it t o the right or left. Clean the Blending Rod in w arm, soapy wa ter . Caution: Blades are sharp. Handle with car e. Do not immerse the bowl c ov er , motor base, cor d or plug in wat er . Wipe the motor [...]

  • Page 8

    14 13 Banana Blueberry Smoothie Mak es 4 servings INGREDIENTS 2 cups plain y ogurt 2 cups fresh blueberries 2 cups fro zen unsw eetened stra wberries 3 ripe bananas, peeled 2 cups ice cubes 2 tablespoons honey 1/2 t easpoon pure v anilla extr act METHOD 1 Combine all ingr edients in a serving pitcher . Blend using Immersion Blender until as smooth [...]

  • Page 9

    16 15 Hot Summer Mojit os F or A Cro w d Mak es 8 servings INGREDIENTS 1/2 cup fr esh mint leav es, tightly packed Zes t from 4 limes 1 1/3 cups gr anulated sugar Juice fr om 10 limes, (include the 4 limes from abo v e with zest r emov ed) 4 - 6 cups ice cubes 2 cups e xc ellent quality white rum, more or les s or omit as desired 3 cups club soda, [...]

  • Page 10

    18 17 Chick en Satè with Mint V inaigr ette Satès can be readied early in the da y and grilled or broiled as your guests arriv e. These satè recipes can be increased as nec essary and are frequently served a t cocktail parties at Spago . Mak es 24 sk ew ers INGREDIENTS About 10 ounces boned and skinned chick en breasts Marinade 1 1/2 t easpoons [...]

  • Page 11

    20 19 Sautèed Cr abcak es with Sw eet Red Pepper Sauc e Mak es 12 crabcak es INGREDIENTS Crabcak es 2 tablespoons oliv e oil 1/2 medium (about 4 ounc es) red bell pepper , cor ed, seeded and diced 1/2 medium (about 4 ounc es) y ellow bell pepper , cored, seeded and dic ed 1/2 medium (about 4 ounc es) r ed onion, diced 1 cup heav y cream 1/2 t easp[...]

  • Page 12

    22 21 Fr esh T omato Salsa (Salsa Me xicana or Pico De Gallo ) Mak es 2 cups INGREDIENTS 1 pound or 8 Campari tomat oes (or other v ery ripe, fragr ant tomatoes) Juice of 1 lime 3 Serrano chiles 1/3 cup loosely pack ed cilantro lea ves 1/2 t easpoon kosher salt or 1/ 4 teaspoon iodized salt 1/2 of a small whit e onion, peeled and quartered 1 green [...]

  • Page 13

    24 23 T ortilla Soup Serves 6 t o 8 INGREDIENTS 2 tablespoons corn oil 2 corn t ortillas, cut into 1-inch squar es 2 tablespoons fresh garlic, chopped 1/ 4 medium onion 1 small jalapeno pepper 1 pound ripe fresh t omatoes, peeled, seeded, and diced. (If tomat oes are out of season, use an equal portion of canned tomat oes.) 2 tablespoons tomat o pa[...]

  • Page 14

    26 25 Gulf Shrimp Salad with Spicy Jalapeno Sauc e Serves 4 INGREDIENTS 1 pound large shrimp salt freshly gr ound pepper 2 tablespoons peanut oil 4 large r adicchio lea ves 3 cups assorted gr eens (mache, w ater cress, et c.), in bite-size pieces 1/3 cup vinaigr ette 4 Belgian endiv e leav es 4 stems garlic chiv es Assorted peppers, cut int o julie[...]

  • Page 15

    28 27 Chick en Salad Chinois Mak es 2 entrée salads INGREDIENTS Chinese Mustard V inaigrett e: 1 egg y olk 2 teaspoons dry Chinese mustar d 1/ 4 cup rice wine vinegar 1 teaspoon so y sauce 2 tablespoons light sesame oil 2 to 3 tablespoons peanut oil salt freshly gr ound pepper Chicken Salad: 3-pound chicken, ca vity filled with celery , carrot, on[...]

  • Page 16

    30 29 Cilantr o Mint V inaigr ette This is an amazing, fla vorful sauce. Use it as a marinade, as a sauce for fish or chick en or seafood. It is a fantastic salad dressing. K eeping a jar of this in the fridge will make it possible t o create quick and very fla vorful foods at an y time. Mak es 2 1/2 cups INGREDIENTS 1 egg y olk Juice and z est fro[...]

  • Page 17

    32 31 Pizza Dough Serves 2 t o 4 INGREDIENTS 1 1/2 cups all purpose flour 1 teaspoon k osher salt or 1/2 teaspoon iodiz ed salt 1 1/2 t easpoons honey 1 tablespoon oliv e oil 1/2 cup luk ew arm wat er 1 1/2 t easpoons yeast METHOD 1 Combine flour and salt in Immersion Chopper Bo wl. Set aside. 2 In a small bowl, c ombine the honey , oil, water and [...]

  • Page 18

    34 33 Lobs t er Ravioli with Fr esh Dill Sauce Serves 6 t o 8 INGREDIENTS 1 1/2 pounds fr esh pasta dough 1 or 2 eggs, beaten lightly , for egg wash Semolina Mousse 1 pound fresh sea scallops, side muscles r emo ved 1 egg 1 cup v ery cold heav y cream 1/2 t easpoon cay enne pepper 1 tablespoon chopped fresh dill 1 teaspoon salt 1 teaspoon fr eshly [...]

  • Page 19

    36 35 Fr esh Basil Pest o Mak es 1 1/2 cups INGREDIENTS 1 tablespoons garlic clo ves 2 tablespoons toast ed pine nuts 2 tablespoons fresh gr ated Parmesan cheese Juice fr om half a lemon 1/2 t easpoon kosher salt 1 cup packed whole basil lea ves 1 cup e xc ellent quality fruity olive oil METHOD 1 Combine e verything but oil in the Immersion Chopper[...]

  • Page 20

    38 37 Bab y Food Peas Mak es 1 1/2 cups INGREDIENTS 2 cups fresh or fr oz en peas, prefer ably organic, tha wed 1/2 cup liquid such as w ater , breast milk, f ormula METHOD 1 Combine in beak er and puree with Immersion Blender pr essing the TURBO button till mixtur e is as smooth as desired. Remo ve and stor e airtight for 1 da y or spread mixtur e[...]

  • Page 21

    40 39 Choc olate Mous se-In- A -Minute Serves 2 INGREDIENTS 1 1/2 cups hea vy whipping cr eam 1 tablespoon pow dered sugar 1/ 4 teaspoon ex cellent quality pure v anilla e xtract 1/3 cup melted and c ooled chocolate , or v ery high-quality chocolate sauce METHOD 1 Combine all ingr edients into the immersion beaker . Using the wand and speed setting[...]

  • Page 22

    42 41 Whipped Cr eam INGREDIENTS 1 cup heav y cream 1/ 4 cup sugar 1 teaspoon v anilla METHOD 1 Place all ingr edients into the beak er or a liquid measuring cup. 2 Secure the mot or base with the blending rod. 3 Place the immersion blending r od into the heav y cream, with the speed set to fiv e. 4 In a slow and s teady fashion while the immersion[...]

  • Page 23

    44 43 Recipe Not es Recipe Not es TSCDIST_ImmBlderManual 10/16/07 12:10 PM Page 43[...]

  • Page 24

    45 46 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , in this product f or a period of 12 months from the date of pur chase pro vided you ar e able to present a v alid proof-of-pur chase. A v alid proof-of-pur chase is a rec eipt speci[...]