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The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi MULTI BUILT-IN OVENS ZBC 741, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
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- informations concerning technical data of Zanussi MULTI BUILT-IN OVENS ZBC 741
- name of the manufacturer and a year of construction of the Zanussi MULTI BUILT-IN OVENS ZBC 741 item
- rules of operation, control and maintenance of the Zanussi MULTI BUILT-IN OVENS ZBC 741 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
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Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi MULTI BUILT-IN OVENS ZBC 741 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi MULTI BUILT-IN OVENS ZBC 741, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi MULTI BUILT-IN OVENS ZBC 741.
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It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi MULTI BUILT-IN OVENS ZBC 741 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
MUL TI BUIL T -IN OVENS FOURS MUL TIFONCTIONS MUL TIFUNKTION EINBAU-HERDE MEER-SYSTEMEN INBOUW -FORNUIZEN HORNOS EMPOTRADOS MUL TI ENT OIΧIΣMENOΣ ΦO YPNOΣ ZBM 762 ZBC 741 INSTRUCTION BOOKLET NOTICE D’UTILISA TION GEBRAUCHSANWEISUNG GEBRUIKSAANWIJZING MANUAL DE INSTRUCCIONES ΠOΛ ΛAΠΛΩN ΛEIT O YP Γ IΩN[...]
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50 ENGLISH Madam, Congratulations on having chosen a quality product from our company. This appliance is very easy to use. Nonetheless, in order to obtain the maximum profit from your new appliance, we suggest you spend a few minutes reading this brochure. You will find the correct indications for installation, use and mainteinance. We thank you an[...]
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51 W ARNINGS AND IMPOR T ANT AD VICE These warnings are provided in the interest of safety. You MUST read them carefully before installing or using the appliance. It is most important that this instruction book should be retained with the appliance for future reference. Should the appliance be sold or transferred, always ensure that the book is lef[...]
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52 USING THE O VEN Electronic Timer Thermostat Control Light Oven Function Control Knob Thermostat Control Knob ZBM 762 - + - + Oven Control Light ZBM 762 X 12 1 2 3 4 5 6 7 8 9 10 11 0 50 MAX 0 100 150 200 Oven Function Control Knob Thermostat Control Light End of Cooking Programmer Thermostat Control Knob ZBC 741 Electronic Timer Thermostat Contr[...]
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53 OVEN FUNCTION CONTROL KNOB (FIG. 1) Oven Light - The oven light will be on without any cooking function Defrost Setting - This setting is intended to assist in thawing of frozen food. Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the to[...]
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54 WHEN THE O VEN IS FIRST INST ALLED Once the oven has been installed: a) set the thermostat knob to MAX; b) switch the oven function control knob to conventional cooking ( ); c) allow the oven to run empty for approximately 45 minutes; d) open a window for ventilation. During this time, an unpleasant odour may be emitted. This is absolutely norma[...]
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55 ELECTR ONIC TIMER (MOD . ZBM 762) A button: Minute Minder Acoustic Signal Off B button: Cooking Time C button: End of Cooking D button: Manual Operation KNOB (E) A utomatic Operation Light Program On Light SETTING THE TIME OF DAY (24 H CLOCK) Press buttons A and B at the same time and while turning knob E enter the time of day. MANUAL OPERATION [...]
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56 CONVENTIONAL COOKING Turn the oven function control knob to the relevant symbol ( ) and set the thermostat knob on the required temperature. If you need more heat from the bottom or from the top, turn the oven function control knob to (top heating element only) or (bottom heating element only). THE FAN OVEN ( ) Turn the oven function control kno[...]
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57 temp. Cakes Whipped up kneading 2 180 2 (1 and 3)* 160 45 ~ 60 Leavened kneading 2 180 2 (1 and 3)* 160 20 ~ 35 Shortbread dough 2 180 2 (1 and 3)* 160 20 ~ 30 Butter-milk cheese cake 1 175 2 150 60 ~ 80 Apple cake 1 180 2 (1 and 3)* 160 40 ~ 60 Strudel 2 175 2 (1 and 3)* 150 60 ~ 80 Jam-tart 2 180 2 (1 and 3)* 160 45 ~ 60 Small cakes 2 180 2 (1[...]
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58 Steaks 4 800 4 max 10 8 Chops 4 600 4 max 12 8 Sausages 8 500 4 max 10 6 Chicken (cut in pieces) 6 800 3 max 30 20 Kebabs 4 700 4 max 12 10 Chicken (breast) 4 400 4 max 13 10 Tomatoes 8 500 4 max 12 — Fish (fillets) 4 400 4 max 8 6 Sandwiches 4 — 4 max 8 — Toast 4 — 4 max 2~3 1 GRILLING Upper side ° C temp. PIECES WEIGHT Quantity Cookin[...]
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59 CLEANING AND MAINTENANCE Replacing the Oven Light • Ensure the electricity supply is switched off before carrying out this operation. The oven bulb has to comply to these features: a) resistant to temperatures of 300 ° C; b) electric rate: 230 V - 50 Hz; c) electric power rate: 25 W.; d) connection type: E 14. To replace the bulb, proceed as [...]
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60 FO 0781 FO 0778 Allow the oven to cool down, remove the drop collecting basin, and unscrew the ring nuts of the shelf supports. Remove the side panels. If necessary, unscrew the fixing screw of the back panel and remove it. Once the cleaning is carried out, refit the parts following these instructions backwards. FO 0145 FO 0085 FO 0028 Fig. 8 Fi[...]
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61 SOLUTION ◆ Check the oven is in manual operation and that both a cooking function and a temperature have been selected or ◆ Check the appliance is wired in properly, and the socket switch or the switch from the mains supply to the oven are ON. ◆ Turn the thermostat knob on a temperature or ◆ Turn the oven function control knob on a funct[...]
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62 When calling for repairs during the period of guarantee ofthe appliance, the original invoice or receipt must be shown or sent together with the appliance to be repaired. General conditions of guarantee 1 The manufacturer guarantees the appliance indicated on the relative invoice for a period of one year from the date of purchase. In case of a f[...]
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63 This appliance complies with the following E.E.C. Directives: - 73/23 - 90/683 (Low Voltage Directive); - 89/336 (Electromagnetical Compatibility Directive); - 93/68 (General Directives) and subsequent modifications. Height 59,4 cm Width 56,0 cm Depth 55,0 cm Height 32,5 cm Width 42,0 cm Depth 39,0 cm Volume 53 l RECESS DIMENSIONS OVEN CAVITY DI[...]
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64 TERMINAL BLOCK The oven has an easily accessible terminal block, which is meant to work with an electric single-phase rate of 230 V. (Fig. 14) The manufacturer disclaims any responsability should all the safety measures not be carried out. ELECTRICAL CONNECTION Before the appliance is connected: 1) check that the main fuse and the domestic insta[...]