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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi NRG4HMS, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi NRG4HMS one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi NRG4HMS. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi NRG4HMS should contain:
- informations concerning technical data of Zanussi NRG4HMS
- name of the manufacturer and a year of construction of the Zanussi NRG4HMS item
- rules of operation, control and maintenance of the Zanussi NRG4HMS item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi NRG4HMS alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi NRG4HMS, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi NRG4HMS.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi NRG4HMS item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
ZA N U S S I P R O F E S S I O N A L HALF MODULE GAS FRY TOPS-THERMOSTATIC N 900 Model 200207 SCRAPER FOR SMOOTH PLATE FRY TOP 1 1 SCRAPER FOR RIBBED PLATE FRY TOP 1 1 INCLUDED ACCESSORIES Net weight - kg. 55 55 55 gas 10 10 10 Power - kW Working temperature - min/max - °C 90, 280 90, 280 90, 280 depth 700 700 700 width 330 330 330 Cooking surface[...]
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Page 2
HALF MODULE GAS FRY TOPS-THERMOSTATIC N 900 BACI1 2009-09-29 The Company reserves the right to alter technical specifications without prior notice. www.zanussiprofessional.com ZA N U S S I P R O F E S S I O N A L WATER DRAIN FOR FRY TOP HALF MODULE 206153 206153 206153 WATER COLUMN WITH SWIVEL ARM 206288 206288 206288 WATER COLUMN EXTENSION FOR 900[...]
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Page 3
HALF MODULE GAS FRY TOPS-THERMOSTATIC N 900 BACI1 2009-09-29 The Company reserves the right to alter technical specifications without prior notice. www.zanussiprofessional.com ZA N U S S I P R O F E S S I O N A L G - Gas connection 1/2" 1/2" 1/2" NRG4HMS 200203 NRG4SMR 200205 NRG4SCS 200207 LEGEND 200203, 200207, 200205[...]