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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZC 605 M, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZC 605 M one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZC 605 M. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZC 605 M should contain:
- informations concerning technical data of Zanussi ZC 605 M
- name of the manufacturer and a year of construction of the Zanussi ZC 605 M item
- rules of operation, control and maintenance of the Zanussi ZC 605 M item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZC 605 M alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZC 605 M, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZC 605 M.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZC 605 M item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
MODE D'EMPLOI - HANDLEIDING GEBRAUCHSANLEITUNG - OPERATING INSTRUCTIONS CUISINIÈRE MIXTE GAS-EN ELEKTRISCH FORNUIS GAS-ELEKTROHERD ELECTROGAS COOKER ZC 605 M BE[...]
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Page 2
56 IMPORTANT This new appliance is easy to use, however, to obtain the best results, it is important to read this booklet and to follow all the instructions before using it for the first time. The booklet contains the necessary information regarding installation, use and maintenance, as well as giving useful advice. THE GUARANTEE Your new cooker is[...]
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Page 3
57 It is very important that this instruction book should be kept safely for future consultation. If the appliance should be sold or given to another person, please ensure that the booklet goes together with it, so that the new owner can know of the functions of the machine and also be aware of the warnings. This warnings has been given for the saf[...]
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Page 4
58 CONTENTS Warning Pag. 57 Instructions for the user Pag. 59 Installation Pag. 59 Use Pag. 59 Electric Oven Pag. 60 Programming Pag. 62 Advice for use of oven Pag. 63 Cooking times Pag. 65 Maintenance Pag. 66 Instructions for installation Pag. 68 Gas connection Pag. 69 Adaption to different types of gas Pag. 70 Electrical connection Pag. 71 What t[...]
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Page 5
59 INSTRUCTIONS FOR THE USER INSTALLATION It is important that all operations are carried out by qualified personnel, in the normal manner. The specific instructions are describred in the chapter on installation. Before using the unit, take off the special protective layer which protects the stainless steel and anodyne tin parts. USE Control knobs [...]
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Page 6
60 ELECTRIC O VEN (5 FUNCTIONS) Switch to choose type of cooking (Fig. 2) and thermostat regulation (Fig. 3). These two switches allow you to select the type of cooking (choice of heating element) as well as tempe- rature, according to the requirements of the recipe. The oven light stays on in all positions. Explanation of symbols Upper and lower h[...]
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Page 7
61 Pilot lamp When lit indicates the operation of one or more heating elements. When cooking in the oven or grill, in order to avoid over-heating, always leave the appliance’s cover open. The oven is supplied with an enamelled dripping pan for the collection of cooking juices from grilled meat or kebabs, and a grill for cooking grilled food, whic[...]
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Page 8
62 PR OGRAMMING End of cooking numerical programmer (Fig. 7) Some models are fitted with a device which switches off the oven at the end of the cooking time programmed. The programmer has an electric clock which shows the time and a timer with an acoustic signal. Fig. 7 shows the programmer commands. All regulations are carried out by means of swit[...]
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Page 9
63 AD VICE FOR USE OF THE HOB BURNERS When using thin-based pans, contents should be stirred frequently. A thick base reduces the danger of over-heating as the bottom of the pan produces sufficient thermal compensation. We advise you to use pans of a correct size. Large, low-sided pans are more suitable than those which are narrow and high-sided as[...]
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Page 10
64 For the preparation of cakes Pre-heat the oven, unless indicated differently, for at least 10 minutes before use. Do not open the oven door when cooking dishes which must raise (e.g. raised pastries and soufflés); the jet of cold air would block the raising process. To check if cakes are cooked, insert a toothpick into the mixture; if it comes [...]
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Page 11
65 CAKES Mixture with beaten egg whites 2 180 2 (1 and 3) 160 45 ~ 60 With raised mixture 1 180 2 (1 and 3) 160 20 ~ 35 Shortpastry - pie base 2 180 2 (1 and 3) 160 20 ~ 30 Cheesecake 1 175 2 150 60 ~ 80 Apply pie 1 180 2 (1 and 3) 160 40 ~ 60 Strudel 2 175 2 (1 and 3) 150 60 ~ 80 Jam tarts 2 180 2 (1 and 3) 160 45 ~ 60 Small cakes 2 180 2 (1 and 3[...]
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Page 12
66 MAINTENANCE Before each operation, disconnect the unit. Cleaning the cooker Drops of sauce, fruit juice etc., should be removed as soon as possible with a soft cloth soaked in warm detergent water. Do not use steel wool or knives to take off layers of crust. Remove stubborn marks with a well wetted soap impregnated pad, but care must be taken no[...]
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Page 13
67 Lid cleaning All the cooker lids can be disassembled, to allow a better cleaning. Enamelled lids can be dissasembled as shown in fig. 11. As regards crystal lids, follow instructions included in the chapter named "Balancing the lid". After a proper cleaning, carefully reposition the lid into its hinges. Fig. 11 FO 0418 CARE OF CA T AL [...]
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Page 14
68 POSITIONING This appliance belongs to the class "X". It has been designed to be placed close to furniture units not exceeding the height of the working level (EN 60 335-2-6) LEVELLING The appliance is provided with adjustable small feet placed in the back and front corners od the base. By adjusting the small feet (fig. 12) it is possib[...]
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Page 15
69 CONNECTION USING A RIGID PIPE OR A FLEXIBLE METAL PIPE To ensure higher safety, it is recommended to carry out the connection to the gas system using rigid pipes (ex. copper) or using flexible stainless steel pipes, to avoid any stress to the unit. Gas feeding pipe fitting is Gc 1/2. For this type of installation, connection to the gas supply sh[...]
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Page 16
70 Normal power Reduced power NATURAL GAS LPG Mark 1/100 G20 20 mbar G25 25 mbar g/h Mark 1/100 G 30 G 31 m 3 /h kW kW Semi-rapid Auxiliary 1 2 Natural gas: 3 LPG : 2,8 0,33 0,45 0,65 70 96 119 0,095 0,190 0,286 0,111 0,221 0,332 50 71 86 72,5 145 203 71,5 143 200 Rapid BURNER Fig. 14 Fig. 15 Fig. 16 FO 2127 FO 0392 HOB BURNERS NOZZLES REPLACEMENT [...]
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Page 17
71 ELECTRICAL CONNECTION The unit is preset to work with a voltage of single phase 230 V. Before making the connection make sure that: — the energy power available in the user's house is sufficient for the normal supply of this appliance (see rating plate). — the unit is correctly connected to earth through a suitable plug and according to[...]
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Page 18
72 WHA T T O DO IF THE APPLIANCE DOESN'T WORK If the appliance doesn't work properly check the following points before asking for service: The flow of gas seems abnormal Make sure that: — the flame speader holes are not obstructed; — the pressure regulator is working; — the bottle valve is completely open. Gas smell in the room Make[...]