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Zanussi ZCE 630 manual

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Table of contents for the manual

  • Page 1

    ELECTRIC COOKER ZCE 630 INSTRUCTION BOOKLET GB Please read this instruction booklet before using the appliance[...]

  • Page 2

    2 This appliance is manufactured according to the following EEC directives: 73/23 EEC - 90/683 EEC - 93/68 EEC - 89/336 EEC current edition. Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Inst allation l This [...]

  • Page 3

    3 Description of the Cooker A U T O TIMER Control panel Oven door S torage drawer Shelf Back left cooking zone Front left cooking zone (double circuit) Front right cooking zone Back right cooking zone (double circuit) Residual heat indicators Content s For the User Oven Door Protection Device All our appliances comply with the European safety stand[...]

  • Page 4

    4 The Oven Cavity Grill element Oven Light Oven fan Accessories Grill trivet Grill/roasting pan Removable handles Control Panel A U T O TIMER FRONT LEFT BACK LEFT BACK RIGHT FRONT RIGHT OVEN FUNCTION TEMPERA TURE MAINS ON THERMOST A T OVEN PROGRAMMER 8 7 6 5 4 2 1 3 9 1. Oven Thermostat Pilot Light 2. Cooker Operation Pilot Light 3. Front left cook[...]

  • Page 5

    5 Ceramic hob cooking zones T o switch on a cooking zone, turn the relevant control knob clockwise to the required heat setting. The control knob is numbered 0 - 3 0 - O FF 3 - Maximum. The hob has two types of cooking zones: 2 normal cooking zones (back left and front right) We recommend the plates are switched to maximum (3) for a short while to [...]

  • Page 6

    6 Using the ceramic glass hob Ceramic glass surface The glass is hard, and has been tempered to withstand heat, cold and temperature shocks. But like all glass it is sensitive to impact. Do not stand on the ceramic glass surface. If scratches or cracks are noticed, disconnect the cooker from the electrical supply and call you nearest Zanussi Servic[...]

  • Page 7

    7 Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Fan cooking - Th[...]

  • Page 8

    8 Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic operation. T ime setting knob - T urn it clockwise and hold it in the turned position to increase the time setting. T urn it[...]

  • Page 9

    9 F MANUAL FUNCTION Press button to set the oven for manual function. F T O SET THE TIMER TO SWITCH OFF ONL Y This is useful if you want to begin cooking immediately but have the oven switch off automatically . 1. Set the oven function control knob and the thermostat control knob on the required settings. 2. Place food in the oven. 3. Press button [...]

  • Page 10

    10 Before the First Use of the Cooker Using the ceramic hob for the first time The cooking surface should be cleaned before use to remove any traces of the production process. Wipe the ceramic surface and frame with a damp cloth using warm water to which a little washing up liquid has been added, and wipe dry . Heating up for the first time T o che[...]

  • Page 11

    11 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is particularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the conventi[...]

  • Page 12

    12 Cooking Chart - Conventional Oven Biscuits, cookies 170-200 3 25-20 min. Bread, yeast doughs 200-230 2 35-45 min. Casseroles 140-170 2 90-180 min. Small cakes 170-180 2 18-25 min. Cakes Madeira 16 0-1 80 2 60-90 min. Rich fruit 130-140 2 6 0-150 min. Choux pastry, eclairs 200-230 2 30-35 min. Fish 200-230 2 or 3 20-40 min. Fruit pies, plate tart[...]

  • Page 13

    13 How to Use Defrosting 1. T urn the oven function control knob to . 2. Ensure the thermostat control knob is in the OFF position. The oven fan operates without heat and circulates the air , at room temperature, inside the oven. This increases the speed of defrosting. However , please note that the temperature of the kitchen will influence the spe[...]

  • Page 14

    14 This chart is intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart - Fan Oven Food Thermostat Runner T im e Position Biscuits, cookies 2 trays 160-190 1-3 18-25 min[...]

  • Page 15

    15 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Positio[...]

  • Page 16

    16 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . Cleaning the Ceramic Hob Before cleaning, make sure the hob is cool. Never use aggressive or abrasive agents, such as oven sprays, stain or rust removers, scouring powders, or sponges with an abrasive effect. S pecial cleaning agen[...]

  • Page 17

    17 Oven Cavity The enamelled oven cavity is best cleaned whilst the oven is still warm. W ipe the oven over with a soft cloth soaked in warm soapy water after each use. From time to time it will be necessary to do a more thorough cleaning, using a proprietary oven cleaner . If the soilage has become set, after the oven has cooled down, the followin[...]

  • Page 18

    18 Something not working SYMPTOM n The cooker does not operate. n The ceramic hob is not giving satisfactory results n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the o[...]

  • Page 19

    19 Zanussi Guarantee conditions W e , Zanussi, undert ake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on condi[...]

  • Page 20

    20 ZANUSSI S E R VICE FORCE To contact your local Zanussi Service Force Centre telephone 08705 929 929 CHANNEL ISLANDS GUERNSEY Guernsey Electricity PO Box 4 V ale, Guernsey Channel Islands JERSEY Jersey Electricity Comp any PO Box 45 Queens Road St Helier Jersey Channel Islands JE4 8NY SCOTLAND ABERDEEN 54 Claremont Street (M05) Aberdeen A B10 6RA[...]

  • Page 21

    21 ZANUSSI S E R VICE FORCE To contact your local Zanussi Service Force Centre telephone 08705 929 929 MIDLANDS BIRMINGHAM 66 Birch Road East (M18) Wyrley Road Ind. Estate Witton Birmingham B6 6DB BOURNE Manning Road Ind. Estate (M44) Pinfold Road Bourne PE10 9HT BRIDGNORT H 6 8 St. Marys Street (M72) Bridgnorth Shropshire WV16 4DR GLOUCESTER 10[...]

  • Page 22

    22 Appliance Class 2 sub class 1 and Class 1 Dimensions Height 900 mm Depth 600 m m Width 600 mm Oven Capacity 1.8 Cu. ft Ceramic Hob Front left cooking zone 1,775 W / Ø180 mm 625 W/ Ø100 mm Back left cooking zone 1,250 W / Ø145 mm Back right cooking zone 2,505 W / Ø170x265 mm 1,565 W / Ø170 mm Front right cooking zone 1,250 W / Ø145 mm Total[...]

  • Page 23

    23 Electrical connections Any electrical work required to install this hob should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to a 2[...]

  • Page 24

    35675-4901 1 1/0 0 Grafiche MDM - Forlì CUST OMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705-727727 © Electrolux Household Appliances Limited 2000 From the Electrolux Group. The world s No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. Mor[...]