Zanussi ZCE 7500 manual

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- informations concerning technical data of Zanussi ZCE 7500
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- safety signs and mark certificates which confirm compatibility with appropriate standards

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Table of contents for the manual

  • Page 1

    ELECTRIC DOUBLE OVEN AND GRILL ZCE 7500[...]

  • Page 2

    MODEL NO. ZCE 7500 Voltage: 230/240 Volts AC 50 Hz Wattage: 11.9/13.0 kW Height: 900 mm Width: 550 mm Depth: 600 mm This appliance complies with: European Council Directive 73/23/EEC. EMC Directive 89/336/EEC. CE Marking Directive 93/68/EEC . TECHNICAL DETAILS 2[...]

  • Page 3

    Technical Details ..................................... ............................................ 2 Contents ..................................... ................................................ .... 3 Preface ..................................... ................................................ ...... 5 Safety .................................[...]

  • Page 4

    Oven Cooking Chart ............. ................................................ ................ 2 2 Roasting Chart ..................................... ............................................. 2 3 Defrost Feature ............................................................. ..................... 24 Uses of Defrost Feature ............. ...[...]

  • Page 5

    Dear Customer, Thank you for buying a Zanussi cooker. With our experience in developing and manufacturing the very best in U.K. cookers, you can be assured that you have purchased a hard working, reliable, quality product. Zanussi cookers comply with British Standard safety and performance requirements. They have been approved by BEAB (British Elec[...]

  • Page 6

    THESE WARNINGS ARE PROVIDED IN THE INTERESTS OF YOUR SAFETY. ENSURE THAT YOU UNDERSTAND THEM ALL BEFORE INSTALLING OR USING THE COOKER. PLEASE READ CAREFULLY BEFORE INSTALLATION This appliance is heavy and care must be taken when moving it. Ensure that all packaging, both inside and outside the appliance, has been removed before the appliance is us[...]

  • Page 7

    Always use oven gloves to remove and replace food in the oven. Ensure that you support the grill pan when it is in the withdrawn or partially withdrawn position. Ensure that all vents are left unobstructed to ensure ventilation of the oven cavity. Ensure that the anti-tilt shelves are put in place correctly. Refer to instructions on page 18 and 21.[...]

  • Page 8

    RATING PLATE Record the model, product and serial numbers on the back cover of this instruction book, from the rating plate. This is situated on the lower front frame of the appliance and can be seen upon opening the oven door. The appliance must be protected by a suitably rated fuse or circuit breaker. The rating of the appliance is given on the r[...]

  • Page 9

    Overhanging surfaces or a cooker hood should be a minimum of 685mm above the hob. It is important to ensure that the appliance is level after installation. Levelling feet are fitted to the front of the appliance to accommodate uneven floors. REVERSIBLE MAIN OVEN DOOR If you require the oven door to be hinged on the opposite side, you will need to c[...]

  • Page 10

    THE CONTROL PANEL FEATURES A - Programmer B - Main Oven Temperature Control C - Main Oven Indicator Neon D - Top Oven Temperature Control E - Top Oven Indicator Neon F - Dual Grill Control G - Hotplate Controls 10 GETTING TO KNOW YOUR COOKER A B D F C E G[...]

  • Page 11

    THE PROGRAMMER KEY A AUTO DISPLAY B MINUTE MINDER BUTTON C COOKING HOURS BUTTON D STOP TIME BUTTON E COOKING SYMBOL F MANUAL SELECTOR BUTTON G DECREASE CONTROL H INCREASE CONTROL NOTE: STEPS 1 AND 2 BELOW MUST BE FOLLOWED BEFORE THE OVEN WILL OPERATE MANUALLY. 1. SET THE TIME OF DAY When the cooker is first switched on at the wall the display flash[...]

  • Page 12

    3. TO SET THE OVEN TIMER CONTROL TO SWITCH ON AND OFF AUTOMATICALLY A) TO SWITCH ON AND OFF AUTOMATICALLY i) Ensure time of day is set ii) Place food in the oven iii) Set the length of cooking time by pressing ( ) button and then ( + ) button until the length of cooking time is displayed e.g. 2 hrs 15 mins. (Fig.6). iv) The auto symbol and the cook[...]

  • Page 13

    5. THINGS TO NOTE The time of day cannot be altered whilst the auto symbol is lit. A programme may be cancelled by pressing ( ) button and ( - ) button until 0.00 is displayed to remind you to reset the cooker to manual. You can change the audible signal to three different tones. Press the ( - ) button to choose the tone you would like. At the end [...]

  • Page 14

    To operate the hotplates turn the control knobs in either direction to vary the heat setting. The highest number represents the hottest setting and the lowest represents the coolest setting. Choose a setting appropriate to the quantity and type of food to be cooked. RECOMMENDED SAUCEPANS For speed and economy only good quality saucepans with flat b[...]

  • Page 15

    DEEP FAT FRYING SPECIAL FRYING NOTE: For safety purposes when deep fat frying, fill the pan one-third full of oil, DO NOT cover the pan with a lid and DO NOT leave the pan unattended. In the unfortunate event of a fire, switch OFF at the electricity supply and cover the pan with a lid or damp cloth to assist in smothering the flames. DO NOT use wat[...]

  • Page 16

    To operate the dual grill, turn the grill control clockwise for full area grilling, and anti-clockwise for centre section grilling only. The highest number represents the hottest setting and the lowest the coolest setting. The cooling fan will operate immediately in conjunction with the grill. THINGS TO NOTE THE GRILL DOOR MUST BE LEFT OPEN DURING [...]

  • Page 17

    HINTS AND TIPS In order to become acquainted with the performance of the Dual Grill it is advisable to check food regularly when grilling. Food should be thoroughly dried before grilling to minimise splashing. Brush lean meats and fish lightly with a little oil or melted butter to keep them moist during cooking. Adjust the height of the grilling gr[...]

  • Page 18

    Turn the top oven temperature control to the required setting. THINGS TO NOTE 1. The grill cannot be operated when the top oven is in use. If the grill and top oven controls are selected at the same time, only the top oven will operate, although the controls for both may illuminate. 2. The top oven indicator neon will glow until the oven has reache[...]

  • Page 19

    HINTS AND TIPS Most cooking should be carried out using an oven shelf positioned in one of the shelf runners. Larger roasts and casseroles should normally be cooked in the main oven. However, they may be cooked on a flat shelf from the main oven placed on the base of the top oven provided there is sufficient room for air circulation around the food[...]

  • Page 20

    Turn the main oven temperature control to the required setting. THINGS TO NOTE 1. The main oven indicator neon will glow until the oven has reached the desired temperature and then go out. It will turn ON and OFF periodically during cooking showing that the temperature is being maintained. 2. The interior oven light will come ON when the temperatur[...]

  • Page 21

    TO FIT THE MAIN OVEN SHELVES The shelves should be fitted with the straight rods uppermost on the frame and the forms towards the back of the oven. If not fitted correctly the anti-tilt and safety stop mechanism will be affected. HINTS AND TIPS Arrange the shelves in the required positions before switching the oven ON. Shelves are numbered from the[...]

  • Page 22

    The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the temperatures by 10° C to suit individual preferences and requirements. FAN OVEN TOP OVEN FOOD SHELF POSITION COOKING TEMP °C SHELF POSITION COOKING TEMP °C APPROX COOK TIME (m) Biscuits Bread Bread rolls/buns Cakes: Small & Queen Sponges Victo[...]

  • Page 23

    ROASTING CHART INTERNAL TEMPERATURES - Rare : 50-60°C; Medium : 60-70°C; Well :70-80°C MEAT SECOND/FAN OVEN COOKING TIME Beef 160-180°C 20-35 min per ½kg/1lb and 20-35 min over Beef, boned 160-180°C 20-35 min per ½kg/1lb and 25-35 min over Mutton and Lamb 160-180°C 25-35 min per ½kg/1lb and 25-35 min over Pork and Veal 160-180°C 30-40 min[...]

  • Page 24

    USES OF DEFROST FEATURE This fan oven function defrosts most foods faster than more conventional methods. It is particularly suitable for delicate frozen foods which are to be served cold e.g. cream filled gateaux, cakes covered with icings or frostings, cheesecakes, biscuits, scones etc. It is preferable to thaw fish, meat and poultry slowly in th[...]

  • Page 25

    BEFORE CLEANING ALWAYS ALLOW THE COOLING FAN TO COOL THE APPLIANCE DOWN BEFORE SWITCHING OFF AT THE ELECTRICITY SUPPLY. CLEANING MATERIALS Before using any cleaning materials on your cooker, check that they are suitable and that their use is recommended by the manufacturer. Cleaners that contain bleach should NOT be used as they may dull the surfac[...]

  • Page 26

    CLEANING THE GRILL DEFLECTOR, GRILL PAN, GRILL PAN GRID AND OVEN SHELVES All removable parts, except the grill pan handle can be washed in the dishwasher. The grill pan, grill deflector and oven shelves may be cleaned using a soap impregnated steel wool pad. The grill pan grid should be cleaned using hot soapy water. Soaking first in soapy water wi[...]

  • Page 27

    REPLACING THE OVEN LIGHT BULB The type of bulb required is a 300C 25 watt small Edison Screw. Part number 572 491 5431-00/1. (Available through Zanussi Service Centres). CAUTION : Disconnect the appliance from the electricity supply before replacing the bulb. Open door and remove the shelves to enable easy access to the oven light assembly. Insert [...]

  • Page 28

    We strongly recommend that you carry out the following checks on your appliance before calling a Zanussi Service Engineer. It may be that the problem is a simple one, which you can solve yourself without the expense of a service call. If our Service Engineer finds that the problem is listed below you will be charged for the call whether or not the [...]

  • Page 29

    HELP US TO HELP YOU Please determine your type of enquiry before writing or telephoning. SERVICE It is a recommendation by the manufacturer that annual servicing of the product is done by the manufacturers approved service organisation. Before calling out an Engineer, please ensure you have read the details under the heading "Something Not Wor[...]

  • Page 30

    Standard guarantee conditions We, Zanussi, undertake that if within 12 months of the date of the purchase this Zanussi appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materials, we will, at our option repair or replace the same FREE OF CHARGE for labour, materials or carriage on condition that: The ap[...]

  • Page 31

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  • Page 32

    RATING PLATE REFERENCE MAKE AND MODEL NO. SERIAL NO. DATE OF PURCHASE PRODUCT NO. IMPORTANT NOTICE In line with our continuing policy of research and development, we reserve the right to alter models and specifications without prior notice. This handbook is accurate at the date of printing, but will be superseded and should be disregarded if specif[...]