Go to page of
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCE 7551, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZCE 7551 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZCE 7551. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZCE 7551 should contain:
- informations concerning technical data of Zanussi ZCE 7551
- name of the manufacturer and a year of construction of the Zanussi ZCE 7551 item
- rules of operation, control and maintenance of the Zanussi ZCE 7551 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZCE 7551 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZCE 7551, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZCE 7551.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZCE 7551 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
ELECTRIC DOUBLE OVEN AND GRILL ZCE 7550 / ZCE 7551 INSTRUCTION BOOKLET[...]
-
Page 2
2 IMPORT A NT SAFETY INFORMA TION Thes e warnings are pr ovided i n the inter ests of your s afet y. Ensur e that you under stand th em all bef ore ins tallin g or using the applianc e. Your saf ety is of param ount impor tance. If you are uns ure ab out an y of the m eanings of these warni ngs cont act the Cus tom er Care Depar tm ent. INSTALLA TI[...]
-
Page 3
3 CONTENTS FOR THE USER Important Safe t y Information 2 Description of the Appliance 4 Getting to Know Your Applia n ce 5 The Control Pane l 5 Before Us ing th e Appli ance 6 Rating Plate 6 Prepar ing to Use your A pplia nce 6 The Cool ing Fan f or the Con trols 6 Control P anel I ndicator Neon(s ) 6 Condensat ion and Steam 6 Cookware 6 Grill and [...]
-
Page 4
4 DESCRIPTION OF THE A PPLI A NCE SLIP-IN ELECTRIC DOUBLE OVEN SELECTOR TEMPERATURE MAIN OVEN BACK RIGHT FRONT RIGHT FRONT LEFT BACK LEFT OVEN PROGRAMMER Main Oven Control Panel Top Oven / Grill Electron ic Timer[...]
-
Page 5
5 GETTING TO KNOW YOUR A PPLI ANCE THE CONTROL PANEL FEATURES A - Electronic Tim er B - Main Oven T em perature Contr ol C - Top Oven T em perature Contro l D - Selector Co ntrol E - Hotplate Con trols F - Main Oven I ndicator Ne on G - Top Oven I ndicator Neon E D C A B F G[...]
-
Page 6
6 BEFORE USING THE APPLIA NCE RA TING PLA TE This is situated on the lo wer fr ont fram e of the applianc e and c an be s een u pon open ing th e do or. Alternat ivel y the rat ing p late m ay also be f ound on the back or top of som e models (where ap plicab le). The appl iance m us t be protecte d by a s uitab ly rated fuse or circ uit break er. [...]
-
Page 7
7 ELECTRONIC TIMER KEY A COOK TIME B END TIM E C COUNTDOWN DT I M E E DECRE ASE CONTROL F SELECT OR CONT ROL G INCREASE CONTROL NOTE: The time of da y must be set before the main oven will operate manual ly. 1. SET THE TIME OF D AY The oven has a 24 hour clock . W hen the electricit y suppl y is firs t switched ON, the displa y will show 12.00 and [...]
-
Page 8
8 TO C A NCEL T HE COUNT DOWN If you change your m ind and want t o cance l the 'Countdown', pres s the S elector Control button until the 'Countdo wn' indic ator ne on ( ) f lashes and then the dec rease c ontro l ( - ) until 0.00 s hows in the displa y as Fig. 5 . The Co untdown i ndicator neon ( ) will conti nue to f lash for[...]
-
Page 9
9 B) TO SET THE TIMER TO SWITCH OFF ONLY i) Ensur e the electr icit y supp ly is switc hed O N and that the cor rect t im e of day is disp la yed, e.g . 10.00am as Fig. 9. ii) Place f ood in t he ove n. iii) T o set the lengt h of c ooking t im e, press the Selector C ontro l butt on unt il the 'Cook T ime' ( ) ind icat or neon is illum i[...]
-
Page 10
10 THE CERAMIC HOB Do not use the ap pliance if the ce ramic glass is damaged . If a fau lt or cr ack becomes visible dur ing cooking, disconnect the ap pliance imm ediatel y from the el ectricity supply a nd contact y our local Service Force Centre. USING THE HOB · To operate t he dua l hotp late, turn the c ontrol knob clock wise f or the ful l [...]
-
Page 11
11 HINTS AND TIPS · Lift, rather than s lide sa ucepans on and of f the hob areas. This will reduce the risk of sc ratches and metal m ark s fr om sauc epans with alum inium bases. M etal m ark s can be easily c leaned of f provid ing the y are not allowed to bur n on. · Follo w any guidelines prov ided b y the sauc epan manuf actur er, particula[...]
-
Page 12
12 THE DUAL GRILL WARNING – Accessibl e parts may becom e hot when the grill is in use . Keep child ren away. The gr ill is a dual cir cuit gr ill which m eans that the ful l area of the grill c an b e used or for ec onom y purposes, the ce ntre secti on onl y can be used whe n cook ing sm aller qua ntities of food. USING THE GRILL · Select th e[...]
-
Page 13
13 To c heck the pr ogress of the foo d bein g gri lled, the grill p an shoul d be withdrawn o n the s helf to te nd t he food duri ng cook ing. HINTS AND TIPS · In order to b ecom e acquai nted with th e perform ance of the Dual Gr ill it is adv isable to check food regu larl y when grill ing. · Food sho uld be th oroug hly dr ied befor e grill [...]
-
Page 14
14 THE TOP OVEN The top o ven is th e sm aller of the t wo ovens. It is heated b y elements in the top oven and bo ttom of the oven. It is des igned f or c ooking sm aller quan tities of food. It g ives esp ecia lly good results if used to co ok fruit c akes , sweet or sa voury f lans or quiche. The top o ven is a lso ideal for use as a warm ing co[...]
-
Page 15
15 HINTS AND TIPS · All cook ing sh ould b e carried out us ing an o ven shelf pos ition ed in one of the shelf runn ers. · There should alwa y s be at leas t 2.5cm (1”) between t he top of the f ood and the elem ent. This gives best cook ing resu lts a nd al lows room for r ise in yeast m ixtures, York shire puddi ngs, etc. W hen cook ing cak [...]
-
Page 16
16 THE MAIN OVEN The f an oven is partic ularl y suitab le f or c ook ing lar ger quantit ies of food. T he adva ntages of f an oven cook ing are: PREHE A T ING The f an oven qu ick ly reaches its temper ature, s o it is not usually necess ary to preheat the ove n. W ithout preheati ng however, you m ay need to ad d an ex tra 5 – 10 minutes on th[...]
-
Page 17
17 HINTS AND TIPS · Arrange the she lves in the requ ired posit ions before switc hing the oven on. Sh elf pos itio ns are number ed from the bottom upwar ds. · W hen cooking m or e than one d ish i n th e f an oven, place dis hes centra ll y on diff erent s helves rather than c luster sever al dishes on on e shelf , this wil l allow th e heat t [...]
-
Page 18
18 OVEN COOKING CHART The oven tem peratures ar e intend ed as a guide o nl y. It ma y be necess ary to increas e or dec rease the temper atures b y 10°C to sui t indi vidua l preferenc es and r equirem ents . FAN OVEN TO P OVEN FOOD SHELF POSIT ION COOKING TEM P ° C SHELF POSIT ION COOKING TEM P° C APPROX COOK TIME (m) Biscu its Bread Bread r o[...]
-
Page 19
19 RO A STING CHART INTERNAL T EMPERAT URES – Rare : 50-60 °C; Med ium : 60- 70°C; W ell don e : 70-80°C MEAT T EMPERAT URE COOKING TIME Beef/ Beef boned 160-180°C 20-35 m inutes per ½kg ( 1lb) and 20-35 m inutes over Mutton/Lam b 160-180°C 25-35 m inutes per ½kg ( 1lb) and 25-35 m inutes over Pork /Veal/Ham 160-180°C 30-40 m inutes per ?[...]
-
Page 20
20 DEFROST FEA TURE This main f an oven func tion defr osts m ost foods faster than m ore conve ntional m ethods . It is particu larl y suitable for delicate f rozen f oods which are to be s erved co ld e.g. cream fille d g ateaux , cak es covered with icings or f rostings, chees ecak es, biscu its, scone s, etc. USING DEFROST FEA TURE · Turn the [...]
-
Page 21
21 CARE A ND CLE A NING A lw ays switch off the electr icit y supply at the main wall sw itch and allow the ap pliance to cool before cleaning. CLEANING MATERI ALS Before us ing an y cleani ng m aterials on y our applianc e, check that t he y are suitabl e and t hat t heir use is rec omm ended b y the m anufactur er. Cleaners that contain b leach s[...]
-
Page 22
22 DAILY CLE ANING Use the recom m ended Hob Brite Cl eaner da ily. If soilage is not al lowed to burn o n it will be m uch easier t o clean off . 1. Apply a s mall am ount of Hob Brite in the cen tre of each ar ea to be c leaned. 2. Dampen a clean p aper to wel or a plas tic pad made s peciall y for non- stick sauc epans and r ub vigorous ly until[...]
-
Page 23
23 HINTS AND TIPS TO REDUCE HOB SOIL AGE: · Make sure the bottom of the saucepan and the cook ing area are clean and dr y before cook ing begins. · Ensure sa ucepa ns are large en ough to accomm odate food to avoid b oil o vers. · If possible, wipe up spi lls and splatter s as th ey occur, but t ak e care to avo id steam burns . · Avoid usi ng [...]
-
Page 24
24 CLEANING INSIDE THE GRILL AND OVEN COMPA RTMENTS The sides an d back of the gr ill/top oven and main oven com partm ents are coat ed with a speci al Staycle an coati ng. The y should not be c leaned manuall y. The vitr eous en am el m ain oven b ase an d gr ill/to p oven base c an be c leaned us ing norm al oven cleaners with care. Ensure t hat [...]
-
Page 25
25 CLEANING BETWEEN THE OUTER AND INNER DOOR GLASS The outer d oor g lass is r em ovable for cleani ng. TO R EMOV E TH E OU TER GLA SS 1. Open the o ven door slight ly to gain ac cess to the two cross head sc rews on th e top of the o ven door. 2. Loosen the t wo scre ws us ing a P ozidr ive screwdri ver. 3. Hold the do or glas s sec urely i n plac[...]
-
Page 26
26 REPLACING AN OVEN LIGHT BULB Disconnect the applian ce from th e electrici t y supply be fore replacing the bulb. The t ype of bulb r equire d is a 300°C 25 watt sm all Edison Sc rew. Part num ber 572 491 5 431-00/1 (Avail able t hrough your loc al S ervic e Forc e Centres ). Open the d oor a nd rem ove the s helves to enab le easy acces s to t[...]
-
Page 27
27 Please carr y out the followin g check s on your app liance befor e calling a Serv ice Eng ineer. It m a y be that th e problem is a s imple one which you can solve yours elf with out the ex pens e of a ser vice c all. In-guarantee customers should m ake su r e that the checks hav e been made as the engineer will make a charge if the fault is no[...]
-
Page 28
28 SERVICE AND SPARE PARTS In the event of your appl iance r equiri ng serv ice, or if you wish to purchase s pare p arts, p lease co ntact your loca l Service F orce C entre by telep honin g:- 0870 5 929929 Your tel ephone ca ll will be aut om aticall y routed to t he Ser vice For ce C entre c overing your pos t code area. For the address of your [...]
-
Page 29
29 GUARA NTEE CONDITIONS Standard guarantee conditions W e, Zanussi-Elec trolux , under take that if with in 12 m onths of the date of the purc hase t his ZANUSSI- ELECT ROLUX appl ianc e or an y part ther eof is proved to be d efec tive by r eason onl y of fault y workm anship or mater ials, we will, at our option repa ir or re place the sam e FRE[...]
-
Page 30
30 TECHNICAL DETA ILS MODEL NO. ZCE7550 / ZCE75 51 Voltage: 230-240 Volts AC 50Hz W att age : 9. 9- 10. 8kW Height: 900mm W id th: 550m m Depth: 600mm W ei ght: 61 kg This applia nce compli es with: Europea n Council D irective 73/2 3/EEC. EMC Di rective 89/336/EEC . CE Marking Dire ctive 93/68/ EEC[...]
-
Page 31
31 INST A LL A TION INSTRUCTIONS WARNING: THIS APPLI ANCE MUST BE EARTHED If y our applia nce has been dam aged in trans it, contact your suppl ier im m ediatel y. DO NOT attem pt to inst all it. Your appli ance left the factor y full y pack aged to protect it from dam age. If it is d eliver ed without pack aging and damage has occur red, the manuf[...]
-
Page 32
IMP OR T A NT N OTIC E In line with our c ontinu ing polic y of r esearch a nd dev elopm ent, we reser ve the r ight to alt er m odels and specif icatio ns without pri or notic e. This instruct ion book let is ac curate at the date of printing , but will be s uperse ded if specif ications or appe arance ar e changed. ZANUSSI -ELE CTROLUX 55 – 77 [...]