Go to page of
Similar user manuals
-
Range
Zanussi ZCM 610 X
28 pages 0.28 mb -
Range
Zanussi KCGFG900
3 pages 0.2 mb -
Range
Zanussi ZCM 650 ZCM 651
36 pages 1.26 mb -
Range
Zanussi ZBG 503 A
8 pages 0.08 mb -
Range
Zanussi KCEV800
6 pages 0.25 mb -
Range
Zanussi 178016
6 pages 0.25 mb -
Range
Zanussi ZKC6020
40 pages 0.97 mb -
Range
Zanussi ZGF 782 CTX
20 pages 0.93 mb
A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZCG 611, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZCG 611 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZCG 611. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZCG 611 should contain:
- informations concerning technical data of Zanussi ZCG 611
- name of the manufacturer and a year of construction of the Zanussi ZCG 611 item
- rules of operation, control and maintenance of the Zanussi ZCG 611 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZCG 611 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZCG 611, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZCG 611.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZCG 611 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
-
Page 1
MIXED FUEL COOKER ZCG 61 1 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance GB[...]
-
Page 2
2 Import ant Safety Information Inst allation l This cooker must be installed by qualified personnel, according to the manufacturers instructions and to the relevant British S t andards. l This cooker is heavy. Take care when moving it. l Any gas installation must be carried out by a registered CORGI inst alle r . l Remove all packaging before u[...]
-
Page 3
3 Content s For the User For the Inst aller S T O P SET TIME Description of the Cooker S plash back Semi-Rapid burner Rapid burner Control panel Shelf Oven door Semi-rapid burner Auxiliary burner S torage drawer Important Safety Information 2 Description of the Cooker 3 Control Panel 4 Operation 5 24 Hour Clock 6 Before the First Use of the Cooker [...]
-
Page 4
4 Control Panel Accessories The Oven Cavity Electric Grill Oven Light FO 2653 Grill trivet Grill/roasting pan Removable handles Fitting the S plash back A stainless steel splash back is supplied with the appliance. This is meant to be fitted on the rear edge of the cooker's hob. The splash back package is in the oven cavity . 1. Unpack the spl[...]
-
Page 5
5 Operation Hob burners F To light a burner: - Push the electric ignition button which is marked with a little spark ( ). - At the same time push in and turn the relevant control knob anticlockwise to maximum position. - Then adjust the flame as required. If the burner does not ignite, turn the control knob to zero, and try again. When switching on[...]
-
Page 6
6 24 Hour Clock Setting the time of day When the power supply is first switched on, or after a power failure, 0.00 and AUTO will flash alternatively in the display. To set the correct time of day: 1. Press button and together (See Fig. 1). 2. Release buttons, then press button : 12.00 will show in the display (See Fig. 2). 3.[...]
-
Page 7
7 Setting the minute minder The minute minder alarm will sound at the end of a timed period up to 23 hours and 59 minutes, but THE OVEN WILL REMAIN ON, if it is in use. To set the minute minder: 1. Press button : the display will read 0.00 and the minute minder symbol ( ) will come on in the display (See Fig. 3). 2. Release button , [...]
-
Page 8
Child Safety Mode (only in models with fully electric oven) T o avoid children switching on the oven, it is possible to lock the oven controls. T o lock the oven controls, the oven must be switched of f . A. T o enter the Safety mode: 1. Press buttons and at the same time and keep them pressed until "ON" appears on the dis[...]
-
Page 9
9 Always cook with the oven door closed. Stand clear when opening the drop down oven door . Do not allow it to fall open - support the door using the door handle, until it is fully open. The oven has four shelf levels, and is supplied with two shelves. The shelf positions are counted from the bottom of the oven as shown in the diagram. It is import[...]
-
Page 10
10 The effects of dishes on cooking result s Dishes and tins vary in their thickness, conductivity , colour , etc. which af fects the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick[...]
-
Page 11
11 SHELF COOKING POSITION TIME PUDDINGS Milk puddings 170 2 1½ - 2 hours Baked sponge pudding 21 0 2 4 5-6 0 m in ut es Baked custard 190 2 50-60 minutes CAKES Rich Fruit Cake 170 3 2¼ hours Christmas Cake 170 3 3½ - 4½ hour s Victoria Sandwich 210 2 or 3 20-30 minutes Madeira Cake 210 2 or 3 1 hour Small Cakes 225 3 15-25 minutes Plate tart 24[...]
-
Page 12
12 Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. F How to Use the Grill 1. T urn the oven control function knob to . The grill pilot light will come on. 2. Adjust the grid and grill pan runner position to allow for different thicknesses of food. Position the food close to the el[...]
-
Page 13
13 Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that cont ain bleach should NOT be used as they may dull the surface finishes. Harsh abrasives should also be avoided. External cleaning Regularly wipe over the control panel, oven doo[...]
-
Page 14
14 Cleaning around the flame spreader - Remove the small flap. - Slide forward the remainder of the lid. - L ift from the back. When cleaning around the flame spreader , p articles can fall into the drawer below . We recommend placing some paper over the contents of the drawer whilst cleaning. Please ensure the p aper is removed after cleaning or i[...]
-
Page 15
15 If the appliance is not working correctly , please carry out the following checks, before contacting your local Service Force Centre. IMPORT ANT : If you call out an engineer to a fault listed below , or to rep air a fault caused by incorrect use or installatio n, a charge will be made even if the appliance is under guarantee. SYMPTOM n There is[...]
-
Page 16
16 Zanussi guarantee conditions W e, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any p art thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on condit[...]
-
Page 17
17 Hob Rear l eft burner (semi-rapid) 2,000 W Front l eft burner (rapid ) 3,000 W Rear right burner (semi-rapid) 2,000 W Front right burner (auxiliary) 1,000 W Oven Electric Grill 1,830 W Gas Oven burner 2,700 W Oven light 15 W Total Rating 1,845 W Supply voltage (50 Hz) 230-240 V T echnical Data Appliance Class 2 sub class 1 and Class 1 APPLIANCE [...]
-
Page 18
18 11 5 780 420 A B C D E Inst allation Fig. 1 1. Positioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the fro[...]
-
Page 19
19 Fig. 3 Fitting the St ability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See Safety Requirements: Page 22). If a stability bracket is to be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stabi[...]
-
Page 20
20 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]
-
Page 21
21 a Commissioning When the hob has been fully installed it will be necessary to check the minimum flame setting. T o do this, follow the procedure below . - T urn the gas tap to the MAX position and ignite. - Set the gas tap to the MIN flame position then turn the control knob from MIN to MAX several times. If the flame is unstable or is extinguis[...]
-
Page 22
22 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted[...]
-
Page 23
[...]
-
Page 24
Grafiche MDM - Forlì 35677-200 1 CUST OMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux Household Appliances Limited 2002 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the world s largest producer of powered appliances for kitchen, cleaning and outdoor use. More than [...]