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Zanussi ZCG551 manual

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Table of contents for the manual

  • Page 1

    EN User manual Cooker ZCG551 GB IE[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Daily Use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Care and Cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Oven[...]

  • Page 3

    • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a way that they cannot be undone without tools. • Always use a correctly installed shockproo[...]

  • Page 4

    • Do not apply pressure on the open door. • Do not put flammable materials in the compartment be- low the oven. Keep there only heat-resistant accesso- ries (if applicable). • Do not cover oven steam outlets. They are at the rear side of the top surface (if applicable). • This appliance is for cooking purposes only. It must not be used for [...]

  • Page 5

    Product description General overview 1 3 5 6 7 2 1 1 2 3 4 5 2 3 4 1 Hob 2 Grill 3 Rating plate 4 Top oven lamp 5 Main oven lamp 6 Shelf positions 7 Shelf positions Cooking surface la yout 2 5 4 3 1 1 Steam outlet 2 Semi-rapid burner 3 Auxiliary burner 4 Rapid burner 5 Semi-rapid burner 5[...]

  • Page 6

    Control panel 1 2 3 4 1 1 Hob control knobs 2 Main oven temperature control 3 Electronic programmer 4 Top oven / Grill control Accessories • Oven shelf For cookware, cake tins, roasts. • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. Before first use Warning! Refer [...]

  • Page 7

    Always light the burner before you put cookware. To light the burner: 1. Turn the control knob counterclockwise to the maxi- mum position ( ) and push it down. 2. Keep the control knob pushed for approximately 5 seconds; this will let thermocouple to warm up. If not, the gas supply will be interrupted. 3. Adjust the flame after it is regular. If af[...]

  • Page 8

    • The pan supports are not dishwasher proof; they must be washed by hand . • Make sure you position the pa n supports correctly after cleaning. • To make burners work correctly, make sure that the arms of the pan supports are in the centre of the burn- er. • Be very careful when you replace the pan supports to prevent the hob top from damag[...]

  • Page 9

    Main Oven Fun ctions The oven has these functions: Oven function Application Off position The appliance is off. Gas mark 1 - 9 Range of temperature adjustment Range of temperature adjustment for conventional cooking. Slow Cook To prepare very lean, tender roasted food. Display 2 3 7 8 1 5 6 4 1 Function Indicators 2 Time display 3 Function Indicato[...]

  • Page 10

    2. To set the time for Minute minder , Duration or End , use " + " or " - " button. The related function indicator comes on. When the time period is completed, the function indi- cator flashes and an acoustic s ignal sounds for 2 mi- nutes. With the functions Duration and End the oven switches off automatically. 3. Push any butt[...]

  • Page 11

    Baking General instructions • Your new oven may bake or roast differently to the ap- pliance you had before. Adapt your usual settings (temperature, cooking times) and shelf levels to the values in the tables. • With longer baking times, the ov en can be switched off about 10 minutes before the end of baking time, to use the residual heat. • [...]

  • Page 12

    Food Shelf position Gas mark Cooking Time (Total Hours) Small / Queen Cake 1-2 5 0:18 - 0:25 Sponge 1-2 4 0:18 - 0:20 Victoria Sandwich 1-2 4 0:18 - 0:25 Gingerbread 1-2 2 1:15 - 1:30 Meringues 1-2 1 2:30 - 3:00 Flapjack 1-2 5 0:25 - 0:30 Shortbread 1-2 3 0:45 - 1:05 Fruit Pies, Crumbles 1-2 6 0:40 - 0:50 Milk Puddings 1-2 3 1:30 - 2:00 Scones 1-2 [...]

  • Page 13

    Food Shelf position Gas mark Cooking Time (Total Hours) Bread 2-3 8 1) 0:25 - 0:30 Bread rolls/buns 3-4 8 1) 0:15 - 0:20 Small / Queen Cake 1+4 5 0:18 - 0:25 Sponge 1+4 4 0:20 - 0:30 Victoria Sandwich 1+4 4 0:18 - 0:25 Madeira Cake 2-3 4 1:15 - 1:30 Rich Fruit Cake 2-3 2 2:15 - 2:30 Christmas Cake 2-3 2 3:00 - 4:30 Gingerbread 2-3 2 1:15 - 1:30 Mer[...]

  • Page 14

    Food Shelf position Gas mark Cooking Time (Total Hours) Individual Yorkshire Pud- dings 3-4 7 0:15 - 0:25 1) When baking bread cook for 10 minutes at gas mark 8 then reduce to mark 6 for the remain ing cook time. Roasting Roasting dishes • Use heat-resistant ovenware to roast (please read the instructions of the manufacturer). • Large roasting [...]

  • Page 15

    • Make sure that the grilling set or roasting pan is set in middle of shelf between front and rear of the oven cavity Caution! Accessible parts may be hot when grill is in use. Young children should be kept away. Always pre-heat the empty oven with the grill func- tions for 5 minutes. • Set the shelf in the shelf level as recommended in the gri[...]

  • Page 16

    Frozen Foods • Fully thaw the food before cooking. Thickening • Cover the meat with the flour for casseroles or mix the cornflour with the water and add it at the end of cook- ing Flavouring • Flavours are held in the food because there is small evaporation. Adjust flavouring at the end of the cooking time. Liquid • Use less liquid as there[...]

  • Page 17

    Cleaning the top oven glass panels The door glass on your product can be different in type and shape from what you see in diagrams. The number of glasses can be different. Removing the glass: 1. Open the door. 2. Push the door trim at both sides to release the clips. Refer to the picture. 3. Remove the glass panels. 1 2 1 To replace the glass obey [...]

  • Page 18

    Problem Possible cause Remedy The appliance does not operate. The appliance is too hot. Cool down the appliance for some hours The grill, burners, ovens and timer do not work. There is no electrical supply. Make sure that the unit is connected and the electrical supply is switched on. The grill, burners, ovens and timer do not work. There is no ele[...]

  • Page 19

    Problem Possible cause Remedy The flame colour is orange or yellow. The flame can look orange or yellow (flame disturbance) in some areas of the burner because of how the burner is made. This is normal. If you cannot find a solution to the problem yourself, con- tact your dealer or the service centre. The necessary data for the service centre is on[...]

  • Page 20

    Dimension mm F less then 400 Levelling Use small feet on the bottom of appliance to set same lev- el of cooker top surface with other surfaces The stability chain Caution! You must install the stability chain. If you do not install it the appliance can tilt. Before you install stability chain, adjust the appliance to the correct height. Measure dow[...]

  • Page 21

    Important! Use flexible tubing, which comply with BS.669 current edition. A B C C D E Warning! The gas bayonet must be in mark area. Dimension mm A 250 B 680 C 50 D 250 E 580 Pressure test The Rapid injector is used as a pressure test point. 1. Connect the pressure gauge to the Rapid injector. 2. Examine the supply pressure by turning the Rapid bur[...]

  • Page 22

    MANUFA CTURER: ELECTROLUX POLAND Sp.z o.o.. ul.Kazimierza Odnowiciela 28 58-100 Świdnica - POLAND Environment concerns The symbol on the product or on its packaging indicates that this product may not be treated as household waste. Instead it should be taken to the appropriate collection point for the recycling of electrical and electronic equipme[...]

  • Page 23

    Custo mer Care Depart- ment, Tel: (Calls may be recorded for train- ing purposes) Electrolux 08445 613 613 AEG-Electro- lux 08445 611 611 Zanussi-Elec- trolux 08445 612 612 For Customer Service in The Republic of Ireland please contact us at the address below: Electrolux Group (Irl) Ltd, Long Mile Road, Dublin 12, Re- public of Ireland Tel: +353 (0[...]

  • Page 24

    Italia +39 (0) 434 558500 C.so Lino Zanussi, 26 - 33080 Porcia (PN) Latvija +371 67313626 Kr. Barona iela 130/2, LV-1012, Riga Lietuv a +370 5 278 06 03 Ozo 10a, LT-08200 Vilniu s Luxembourg +352 42 431 301 Rue de Bitbourg, 7, L-1273 Hamm Magy arorszá g +36 1 252 1773 H-1142 Budapest XIV, Erzsébet kirá‐ lyné útja 87 Nederland +31 17 24 68 30[...]

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    www.zanussi.com/shop 892937876-M-372010[...]