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Zanussi ZCG560G manual

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Table of contents for the manual

  • Page 1

    EN User manual Cooker ZCG560G CH[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 4 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Ov[...]

  • Page 3

    • This appliance is not connected to a combustion prod- ucts evacuation device. It must be installed and con- nected in accordance with current installation regula- tions. Particular attention must be given to the relevant requirements regarding ventilation. • The use of a gas cooking appliance cause heat and moisture in the room in which it is[...]

  • Page 4

    • Glass lids can shatter when hot. Turn off all the burners before shutting the lid. Care and cleaning • Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • R[...]

  • Page 5

    Cooking surface layout 1 4 2 3 1 Auxiliary burner 2 Semi-rapid burner 3 Semi-rapid burner 4 Rapid burner Accessories • Oven shelf For cookware, cake tins, roasts. • Flat baking tray For cakes and biscuits. • Flat aluminized baking tray For cakes and biscuits. • Storage compartment Below the ove n is t he stor age comp artmen t. To use the c[...]

  • Page 6

    2. Push the knob down for 10 seconds and turn it counterclockwise to the maximum position . 3. Keep the knob pushed for approximately 10 sec- onds. This will let thermocouple warm up. If not, the gas supply is interrupted. 4. Adjust the flame when it is regular. If after some tries the burner does not light, check if the crown and its cap are in th[...]

  • Page 7

    Warning! For safety reasons, do not clean the appliance with steam cleaners or high-pressure cleaners. Warning! Do not use abrasive c leaners, steel wool pads or acids, they can cause damage to the appliance. • To clean the enamelled parts, ca p and crown, wash it with warm soapy water. • Stainless steel parts wash with water, and then dry with[...]

  • Page 8

    Oven - Using the accessories Warning! Refer to "Safety information" chapter. Inserting the bakin g tray Put the tray in the centre of the oven cavity, between the front and rear wall. This ensures that the heat can circulate in front of and behind the baking tray. Make sure that the tray is positioned like in the picture, with the angled [...]

  • Page 9

    Cooking times Cooking times depend on the type of food, its consisten- cy, and volume. Initially, monitor the performance when you cook. Find the best settings (heat setting, cooking time, etc.) for your cookware, recipes and quantities when y ou use this appli- ance. Cooking table Food Weight (g) Tray type Shelf level Preheating time (minutes) Ter[...]

  • Page 10

    Food Weight (g) Tray type Shelf level Preheating time (minutes) Termostat po- sition Cooking / baking time (minutes) Romanian sponge cake 600+600 2 round alu- minized trays (diameter: 25 cm) 3 10 2-3 50-60 Romanian sponge cake - traditional 600+600 2 round alu- minized trays (diameter: 20 cm) 3 10 2-3 40-50 Swiss roll 500 aluminized 3 10 2-3 20-30 [...]

  • Page 11

    Removing the oven door and the glass panel 1 Open the door fully and hold the two door hinges. 2 Lift and turn the levers on the two hinges. 3 Close the oven door to the first opening position (halfway). Then pull for- ward and remove it from its seat. 1 1 4 Place the door on a stable surface protected by a soft cloth. Use a screwdriver to re- move[...]

  • Page 12

    Problem Possible cause Remed y The oven does not heat up. The necessary settings are not set. Control the settings. Steam and condensation collect on the food and in the oven. You left the dish in the oven for too long. Do not keep the dishes in the oven for longer than 15-20 minutes after the cooking ends. If you cannot find a solution to the prob[...]

  • Page 13

    Gas burners BURNER NORMAL POW- ER REDUCED POWER Type of gas Pressure Inj. diamet er Cons. kW kW mbar mm g/h Auxiliary burner 1,00 0,35 Natur al gas G20 20 0,70 - 1,00 0,35 Butane G30 50 0,43 72,71 0,85 0,31 Propane G31 50 0,43 60,70 Semi-rapid burner 2,00 0,43 Natur al gas G20 20 0,96 - 2,00 0,43 Butane G30 50 0,60 145,43 1,70 0,40 Propane G31 50 0[...]

  • Page 14

    Important! When installation is complete, make sure that the seal of each pipe fitting is correct. Use a soapy solution, not a flame! The gas supply ramp is on the rear side of the control panel. Warning! Before gas connection disconnect the mains plug from the mains socket or switch off the fuse in the fuse box. Close the primary valve of the gas [...]

  • Page 15

    1. Remove the bottom plate of the oven cavity ( A ) to get access to the oven burner ( B ). 2. Release the screw ( C ) which keeps the burner in po- sition. 3. Carefully move the burner off the injector support ( D ). Slowly move it to the left side. Make sure that the burner bush stays on the burner mouthpiece. Do not apply force to the wire of th[...]

  • Page 16

    Packaging material The packaging material is environmentally-friendly and recyclable. Plastic parts are marked with international abbreviations such as PE, PS, etc. Dispose of the packag- ing material in the containers provided for this purpose at your local waste management facility. CH Garantie, Garanzia, Guarantee Kundendienst, service-clientèl[...]

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    www.zanussi.com/shop 892942646-D-452011[...]