Zanussi ZCI68300WA manual

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Table of contents for the manual

  • Page 1

    EN User manual Cooker ZCI68300WA ZCI68300XA ZCI68300BA[...]

  • Page 2

    Contents Safety informatio n _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Safety ins tructions _ _ _ _ _ _ _ _ _ _ _ _ _ _ 3 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Dail y use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 8 Hob - Helpful hi nts and tips _ _ _ _ _ _ _ _ 11 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ 12 [...]

  • Page 3

    • Do not operate the appliance by means of an ex ternal timer or separate remote-control system. • Unattended cooking on a hob with fat or oil can be d angerous and may result in fire. • Never try to extinguish a fire wi th water, but switch off the appli- ance and then cover flame e.g. with a lid or a fire blanket. • Do not store items on [...]

  • Page 4

    • The side s of the appl iance must stay adja- cent to applia nces or to unit s with the same height. • Do not inst all the applian ce on a platform . • Do not inst all the applian ce adjacent to a door or under a wi ndow. This prevents hot cookware to fall from the applia nce when the door or the wi ndow is opene d. Warning! Make sure to ins[...]

  • Page 5

    the power supp ly. This to preven t an electri- cal shock. • Users with a pacemaker m ust keep a dis- tance of min imum 30 cm from the i nduction cooking zone s when the a ppliance i s in op- eration. Warning! Risk of fire or exp losion. • Fats and oil when heated ca n release flam- mable vapours . Keep fla mes or hea ted ob- jects away from fa[...]

  • Page 6

    Internal light • The typ e of light bulb or halogen lamp used for this appliance, is only fo r household ap- pliances. Do n ot use it for hous e lighting. Warning! Risk of electri cal s hock. • Before replac ing the lam p, disconnect the appliance fr om the power su pply. • Only use lam ps with the same sp ecifica- tions. Service • Contact [...]

  • Page 7

    Cooking surface layout 2 210 mm 5 180 mm 140 mm 180 mm 1 3 4 6 1 Induction coo king zone 14 00 W, with the Power function 2500 W 2 Steam outlet 3 Induction coo king zone 18 00 W, with the Power function 2800 W 4 Induction coo king zone 18 00 W, with the Power function 2800 W 5 Control panel 6 Induction coo king zone 23 00 W, with the Power function[...]

  • Page 8

    After approxim ately five seco nds, the f lashing stops and the display sho ws the time of day you set. To change th e time, press again and again until th e indicator f or the Time of Day function fla shes. You must not set th e Du- ration or End function at the same time. Preheating Set an oven func tion and maximum tempera- ture and run an emp t[...]

  • Page 9

    Heat setting displays Displ ay Description The cooking zone is off. - The cooking zone operates. The function is on. The automatic heat-up function is on. The Power function is on. + digit There is a malfunction. / / OptiHeat Control (3 step Residual heat indicator): continue cooking / stay warm / residual heat. Lock/Child safety function is on. Co[...]

  • Page 10

    the second coo king zone. The display for the reduced zon e changes be tween two le vels. Power management for the right co oking zones and the t op ove n The right co oking zones and the top oven use the same energy source (the same electrical pha se) when they op erate at the same time. The p ower manageme nt prevents a circuit over load. The mor[...]

  • Page 11

    Activating the child safety lock 1. Make sure that th e hob is deac tivate d. There must be no sy mbols shown in the control pane l, except for / / . 2. Touch for 4 seconds. The sy mbol flashes in the contro l panel. 3. Touch while the sym bol flashes. 4. The display shows for 4 seconds. T he child safet y lock is activa ted. To deactivate the chil[...]

  • Page 12

    Cooking zon e Minimum cookware diame ter [mm] Left rear — 145 mm 125 Left front — 210 mm 180 Operating noises If you can hear • crackin g noise: cookware is mad e of diffe r- ent materials (S andwich construc tion). • whistling : you use one or more co oking zones with high power le vels and the cook- ware is made of diffe rent materials (S[...]

  • Page 13

    To remove the dirt: 1. – Remove i mmediate ly: melte d plastic, plastic foil, and food with sugar. If not, the dirt can cause d amage to the appli- ance. Use a sp ecial scraper for the glass . Put the scrape r on the glass sur- face at an acute an gle and move the blade on the surf ace . – Remove after the appliance is suf- ficiently cool: lime[...]

  • Page 14

    Oven func tion Application Oven lamp To illuminate the oven interior. Defrost To thaw frozen food. The knob for t he temperature must be on the OFF position. 100-250 Thermaflow This function is particularly suitable for cooking l arger quantities of food. Grilling set The grill ing set incl udes the roas ting pan grid and the deep ro asting pa n. Y[...]

  • Page 15

    3 4 5 2 1 1 1 Function indicato rs 2 Time dis play 3 Button + 4 Selection butto n 5 Button - Clock function Application Time of day To set, change or check the time of day. Minute Minder To set a countdown time. An acoustic signal sounds after the time period is completed. This function has no effect on the operation of the oven. Duration To set ho[...]

  • Page 16

    Oven - Helpful hints and tips Warning! Refer to the Safety chapters. The temp erature and bakin g times in th e tables are g uidelines only. Th ey depend on the recipe s, quality and quan tity of the in- gredients used. Caution! Use a Deep grill roasting pa n for very mois t cakes. Fruit j uices can cause pe rmanent stai ns on the enamel. Top oven [...]

  • Page 17

    Baking results Possible cause Re medy Cake does not cook in the baking time set Temperature too low U se a slightly higher oven tempe rature setting Top Oven Shelf Positions are no t critical but ensure that oven shelv es are even ly spaced when more than one is used (e.g. s helf posi- tions 1 and 3) Baking Food Shelf Position Temperature [°C] App[...]

  • Page 18

    Food Shelf Position Temperature [°C] Approx Cook Time (mins) Shortcrusts: Quiche, Tarts, Fl ans 2 180 - 200 25 - 50 Scones 3 220 - 230 8 - 12 Shepard`s Pie 2 190 - 20 0 30 - 40 Souffles 2 170 - 180 20 - 30 Vegetables: B aked Jack- et Potatos 2 180 - 190 60 - 90 Vegetables: Roast Pota- tos 2 180 - 190 60 - 90 Yorkshire Pudding Lar ge 2 220 - 210 25[...]

  • Page 19

    Food Temperature [°C] Approx Cook Ti me (mins) Shelf Position Plate Tarts 180 - 190 25 - 45 3 Quiches/Flans 170 - 180 25 - 45 3 Scones 210 - 230 8 - 12 1 / 3 Roasting: Meat, Poultry 160 - 180 see Roasting Chart 2 Roasting Roasting dishes • Use heat-resistan t ovenware to roast (please re ad the instr uctions of the ma nu- facturer). • Large ro[...]

  • Page 20

    Grilling Food Shelf Position Grill Time (min) Bacon Rashers 3 5 - 6 Beefburgers 3 10 - 20 Chicken Joints 2 20 - 40 Chops - Lamb 2 - 3 15 - 25 Chops - Pork 2 - 3 20 - 25 Fish - W hole/T rout/Ma karel 2 10 - 12 Fillets - Plaice/Cod 2 4 - 6 Kebabs 2 - 3 12 - 18 Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 [...]

  • Page 21

    • Set the oven tem perature to 250 °C an d let oven operate f or 1 hour. • Clean the oven cavity with a soft and damp sponge. Warning! Do not attempt to clean catalytic surface wi th oven sprays, abrasive cle aners, soap or other cleaning agents. This wil l damage the catalytic surface. Discolouratio n of the catalyti c surface has no effect o[...]

  • Page 22

    Important! Use the same oven la mp type. 4. Install the glass cover. What to do if … Warning! Refer to the Safety chapters. Problem Possible cause Remedy The hob does not operate The heat setting is not set Set the heat setting The oven does not heat up T he oven is not switched on Switch on the o ven The oven does not heat up T he clock is not s[...]

  • Page 23

    Location of the appliance You can insta ll your freesta nding appl iance with cabine ts on one or two sides and in the corner. A A B Minimum d istances Dimens ion mm A 2 B 685 Levelling Use small feet on the bottom of appliance to set same level of cooker top surface with other surfaces The anti-tilt protection Caution! You must ins tall the anti-t[...]

  • Page 24

    Covering terminal board The recommended c ross-section area is six square mill imetres (6 mm²). When you refi t the mains term inal cover, make sure that th e lower tabs ar e located inside the bottom edge of the aperture, before you fix the two screws into the top edge of the main s ter- minal cove r. Make sure that the co ver is secu rely faste [...]

  • Page 25

    25 www.zanussi.com[...]

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    26 www.zanussi.com[...]

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    27 www.zanussi.com[...]

  • Page 28

    www.zanussi.com/shop 892957527-B-432013[...]