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Zanussi ZCM 631 manual

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Table of contents for the manual

  • Page 1

    INSTRUCTION BOOKLET GB Please read this instruction booklet before using the appliance MIXED FUEL COOKER ZCM 631[...]

  • Page 2

    2 Import ant Safety Information You MUST read these warnings carefully before installing or using the appliance. If you need assistance, contact our Customer Care Department on 08705 727727 Inst allation l This cooker must be installed by qualified personnel, according to the manufacturer s instructions and to the relevant British S tandards. l [...]

  • Page 3

    3 ZCG 6000 A U T O TIMER Description of the Cooker Semi-rapid burner T riple-crown (ultra-rapid) burner Control p anel Oven door Semi-rapid burner Auxiliary burner S torage drawer S plash back Shelf Content s For the User For the Inst aller Oven Door Protection Device All our appliances comply with the European safety standards. Nevertheless, in or[...]

  • Page 4

    4 Control Panel 1. Cooker Operation Pilot Light 2. Oven Thermostat Pilot Light 3. Electric Ignition push button 4. Back left burner control knob (semi-rapid) 5. Front left burner control knob (ultra-rapid) The Oven Cavity Accessories Grill trivet Grill/roasting pa n Removable handles A U T O TIMER BACK LEFT FRONT LEFT FRONT RIGHT BACK RIGHT OVEN FU[...]

  • Page 5

    5 Using the Hob Hob burners T o light a burner: l Push the electric ignition button which is marked with a little spark ( ). l At the same time, push in and turn the relevant control knob anticlockwise to maximum position. l Then adjust the flame as required. l If the burner does not ignite, turn the control knob to zero, and try again. When switch[...]

  • Page 6

    6 Oven Function Control Knob Conventional cooking - The heat comes from both the top and bottom element, ensuring even heating inside the oven. Bottom heating element - The heat comes from the bottom of the oven only T op heating element - The heat comes from the top of the oven only Grill - The heat comes only from the top element Fan cooking - Th[...]

  • Page 7

    7 24 hour Clock and T imer A U T O TIMER Ti me setting Cookpot symbol Auto symbol Programming controls TIMER TIMER A U T O Minute minder Cooking duration End of cooking time Manual function Cookpot symbol - This will be displayed when a program is in operation. Auto symbol - This will be displayed when the oven has been programmed for automatic ope[...]

  • Page 8

    8 TIMER TIMER TIMER F MANUAL FUNCTION Press button to set the oven for manual function. F T O SET THE TIMER TO SWITCH OFF ONL Y This is useful if you want to begin cooking immediately but have the oven switch of f automatically . 1. Set the oven function control knob and the thermost a t control knob on the required settings. 2. Place food in the o[...]

  • Page 9

    9 The effects of dishes on cooking result s Dishes and tins vary in their thickness, conductivity , colour , etc. which af fect s the way they transmit heat to the food inside them. A Aluminium, earthenware, oven glassware and bright shiny utensils reduce cooking and base browning. B Enamelled cast iron, anodized aluminium, aluminium with non-stick[...]

  • Page 10

    10 Using the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook on a single level and is p articularly suitable for dishes which require extra base browning such as pizzas, quiches and flans. Gratins, lasagnes and hotpots which require extra top browning also cook well in the convent[...]

  • Page 11

    11 These charts are intended as a guide only . It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart - Conventional Oven Food Temperature (°C) Runner Cooking Positions Time (mins) Biscuits 170-2[...]

  • Page 12

    12 The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to preheat the oven although you[...]

  • Page 13

    13 Defrosting Chart The times quoted in the chart should be used as a guide only , as the speed of defrosting will depend on the kitchen temperature. For example, the colder the ambient temperature, the longer the defrosting time. Chicken 1000 g. 100-140 20-30 P lace the chicken on an inverted saucer on a large plate. Defrost open and turn at half [...]

  • Page 14

    14 O I L Grilling Grilling must be carried out with the oven door closed. The grill pan handles must be removed from the pan. How to Use the Grill 1. Turn the oven control function knob to . 2. Turn the thermostat control knob on the required temperature. 3. Adjust the grid and grill pan runner position to allow for different thicknesses of food. P[...]

  • Page 15

    15 Before any maintenance or cleaning can be carried out, you must DISCONNECT the cooker from the electricity supply . The Hob T op The hob is best cleaned whilst it is still warm, as spillage can be removed more easily than if it is left to cool. Regularly wipe over the hob top using a soft cloth well wrung out in warm water to which a little wasi[...]

  • Page 16

    16 The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suitable and that their use is recommended by the manufacturer . Cleaners that contain bleach should NOT be used as they m[...]

  • Page 17

    17 Something Not W orking SYMPTOM n There is no spark when lighting the gas n The gas ring burns unevenly n The oven does not come on n The oven light does not come on n The timer does not work n It takes too long to finish the dishes, or they are cooked too fast. n S team and condensation settle on the food and the oven cavity . SOLUTION u Check t[...]

  • Page 18

    18 Zanussi Guarantee conditions W e, Zanussi, undertake that if, within 12 months of the date of the purchase, this Zanussi appliance or any part thereof is proved to be defective by any reason only of faulty workmanship or materials, we will, at our option, repair or replace the same FREE OF ANY CHARGE for labour , materials or carriage on conditi[...]

  • Page 19

    19 BURNER ULTRA-RAPID SEMI-R APID AUXILIARY (large) ( medium) ( small) POSITION M A X MIN M A X MI N M A X MIN NOMINAL THERMAL PO WE R k W 3.5 1.2 2.0 0.45 1.0 0.33 NOMINAL FLOW RATE m 3 /h 0.333 0.114 0.190 0.043 0.095 0.031 NOZZLE REFERENCE 1 3 6 A d j u s t . 9 6 A d j u s t . 7 0 A d j us t . NOMINAL THERMAL P O W E R k W 3 . 5 1 . 2 2 . 0 0.45[...]

  • Page 20

    20 11 5 780 420 A B C D E Inst allation Fig. 1 1. Positioning the Appliance (Fig. 1) Note A: The appliance is designed to be flush fitted with 2mm clearance at each side to allow for it to be pulled forward for cleaning etc. Note B: The hotplate side trims should be flush with the cabinets and must not be below. Adjustable levelling feet at the fro[...]

  • Page 21

    21 Fig. 3 Fitting the St ability Bracket (Not supplied) If the cooker has to be installed with a flexible supply pipe, it is necessary that a stability device is fitted. (See safety Requirements: Page 19). If a stability bracket is to be fitted by the installer, these instructions should be read in conjunction with the leaflet packed with the stabi[...]

  • Page 22

    22 Electrical connections Any electrical work required to install this cooker should be carried out by a qualified electrician or competent person, in accordance with the current regulations. THIS COOKER MUST BE EARTHED. The manufacturer declines any liability should these safety measures not be observed. This cooker is designed to be connected to [...]

  • Page 23

    23 Conversion from Natural to LPG Gas IMPORTANT The replacement/conversion of the gas hob should only be undertaken by a CORGI registered engineer . It is important to note that this model is designed for use with natural gas but can be converted for use with butane or propane gas providing the correct injectors are fitted. The gas rate is adjusted[...]

  • Page 24

    35675-4802 02/0 2 Grafiche MDM - Forlì CUST OMER CARE Zanussi 55-77 High S treet Slough Berkshire, SL1 1DZ T el: 08705 727727 © Electrolux Household Appliances Limited 2002 From the Electrolux Group. The worlds No.1 choice. The Electrolux Group is the worlds largest producer of powered appliances for kitchen, cleaning and outdoor use. More [...]