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Zanussi ZCV662 manual

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Table of contents for the manual

  • Page 1

    EN User manual Cooker ZCV662[...]

  • Page 2

    Contents Safety information _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 2 Product description _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 5 Before first use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 6 Hob - Daily use _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Helpful hints and tips _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Hob - Care and cleaning _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 7 Ov[...]

  • Page 3

    • The electrical installation must have an isolation device which lets you disconnect the appliance from the mains at all poles. The isolation device must have a contact opening width of minimum 3 mm. • The shock protection parts must be fixed in such a w ay that they cannot be undone without tools. • Always use a correctly installed shockpro[...]

  • Page 4

    Care and cleaning • Before maintenance, make sure that the appliance is cold. There is a risk of burns. There is a risk that the glass panels can break. • Keep the appliance clean at all times. A build-up of fats or other foodstuff can result in a fire. • Regular cleaning prevents the surface material from de- teriorating. • For your person[...]

  • Page 5

    Product description General overview 2 1 3 4 5 5 6 5 4 3 2 1 3 2 1 7 8 1 Control panel and hob 2 Air vents for cooling fan 3 Heating element 4 Rating plate 5 Oven lamp 6 Fan and heating element 7 Shelf positions of the main oven 8 Shelf positions of the top oven Control panel 1 2 4 5 6 3 1 1 Knobs for the hob 2 Knob for the top oven and grill 3 Ele[...]

  • Page 6

    Cooking surface layo ut 180 mm 180 mm 145 mm 145 mm 5 4 1 2 3 1 Single cooking zone 1200 W 2 Single cooking zone 1800 W 3 Single cooking zone 1200 W 4 Residual heat indicator 5 Single cooking zone 1800 W Accessories • Deep grill roasting pan To bake and roast or as pan to collect fat. • The roasting pan grid To put in the deep roasting pan. •[...]

  • Page 7

    Hob - Daily use Warning! Refer to "Safety information" chapter. Heat settings Control knob Function 0 Off position 1-6 Heat settings (1 = lowest heat setting; 6= high- est heat setting) 1. Turn the control knob to a necessary heat setting. 2. To complete the cooking process, turn the control knob to the “0” position. Residual heat ind[...]

  • Page 8

    Oven - Daily use Warning! Refer to "Safety information" chapter. Cooling fan When the appliance operates, the cooling fan switches on automatically to keep the surfaces of the appliance cool. If you switch off the appliance, the cooling fan continues to operate until the appliance cools down. Activating and deactivatin g the top oven 1. T[...]

  • Page 9

    Oven - Clock functions Electronic prog rammer 2 5 6 4 3 1 1 Function Indicators 2 Time display 3 Function Indicators 4 Button " + " 5 Selector Button 6 Button " - " Clock function Application Time of day Shows the time. To set, change or check the time. Minute minder To set a countdown time. A signal sounds, after the time perio[...]

  • Page 10

    Warning! Risk of burns when removing the accessories from a hot oven. You can use the grilling set to roast larger pieces of meat or poultry on one level: Put the roasting pan grid inside the deep roasting pan so that the supports of the oven shelf point up- wards. You can use the grilling set to grill flat dishes in large quantities and to toast: [...]

  • Page 11

    Tips on baking Baking results Possible cause Remed y The cake is not browned sufficiently below Incorrect oven level Put the cake on a lower oven level The cake sinks (becomes soggy, lumpy, streaky) Oven temperature too high Use a lower setting The cake sinks (becomes soggy, lumpy, streaky) Baking time is too short Set a longer baking time Do not s[...]

  • Page 12

    Food Shelf Position Temperature [°C] Approx Cook Time (mins) Cakes: Flapjack 2 160 - 170 25 -30 Cakes: Shortbread 2 130 - 150 45 - 60 Cakes: Apple Pie 2 170 - 180 50 - 60 Casseroles: Beef/Lamb 2 160 -170 150 - 180 Casseroles: Chicken 2 160 - 180 80 - 90 Convenience Foods 2 Follow manufacturer`s instructions Fish 2 170 - 190 20 - 30 Fish Pie (Potat[...]

  • Page 13

    Baking Food Temperature [°C] Approx Cook Time (mins) Shelf Position Biscuits 180 - 190 10 - 20 1 / 3 Bread 190 - 210 30 - 35 2 Cakes: Small & Queen 150 - 170 18 - 25 1 / 3 Cakes: Sponges 160 - 170 20 - 25 3 Cakes: Madeira 140 - 160 60 - 80 3 Cakes: Rich Fruit 130 - 140 120 - 150 3 Cakes: Christmas 130 - 140 180 - 270 3 Cakes: Apple Pie 160 - 1[...]

  • Page 14

    Thermaflow or Conventional Cooking (if av ailable) Roasting Meat Te mperature [°C] Cooking Time Beef/Beef boned 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 20-30 minutes over Mutton/Lamb 170 - 190 20-35 minutes per 0.5 kb (1 lb) and 25-35 minutes over Pork/Veal/Ham 170 - 190 30-40 minutes per 0.5 kb (1 lb) and 30-40 minutes over Chicken 180 - 20[...]

  • Page 15

    Food Shelf Position Grill Time (min) Kidneys - Lamb/Pig 2 - 3 6 - 10 Sausages 3 20 - 30 Steaks: Rare 3 4 - 6 Steaks: Medium 3 6 - 8 Steaks: Well Done 3 12 - 15 Toasted Sandwiches 3 3- 4 Defrosting • Put the food out of the packaging and set it on a plate on the oven shelf. • Do not cover with a plate or bowl. This can extend the time to defrost[...]

  • Page 16

    The oven ceiling is ready to clean. Installing the heating element 1. Install the heating element in opposite sequence. Important! Install the heating element correctly on the two sides above the support on the inner wall of the oven. 2. Insert shelf support rails. Cleaning the top o ven glass panels The door glass on your product can be different [...]

  • Page 17

    To replace the glass panels obey the procedure in opposite sequence. Before you lower the trim attach the A trim part to the door. Refer to picture. Oven lamp Warning! There is a danger of electrical shock! Before you change the oven lamp: • Switch off the oven. • Remove the fuses in the fuse box or switch off the cir- cuit breaker. Put a cloth[...]

  • Page 18

    Installation Warning! Refer to "Safety information" chapter. Technical Data Dimensions Height 900 mm Width 596 m m Depth 600 mm Top oven capacity 37 l Main oven capacity 74 l Location of the appliance You can install your freestanding appliance with cabinets on one or two sides and in the corner. A A B Minimum distances Dimension mm A 2 B[...]

  • Page 19

    2 1 B 60 mm 50 mm A Electrical installation Warning! Only a qualified and competent person must do the electrical installation. The manufacturer is not responsible if you do not follow safety precautions from the chapter "Safety information". This appliance is supplied without a main plug or a main cable. Covering terminal board The recom[...]

  • Page 20

    GB IE GREAT BRITAIN & IRELAND - Guarantee/Customer Service Standard guarantee conditions: We, Electrolux, undertake that if within 12 months of the date of the purchase this Electrolux appliance or any part thereof is proved to be defective by reason only of faulty workmanship or materi- als, we will, at our option repair or replace the same FR[...]

  • Page 21

    • The appliance is installed and used in accordance with instructions issued by Electrolux and is only used within the home, i.e. is not used for commercial purpo- ses. • The appliance is installed in accordance with all rele- vant regulations in force within your new country of residence. The provisions of this European Guarantee do not affect[...]

  • Page 22

    Slovensko +421 2 32 14 13 34-5 Electrolux Slo vakia s.r.o., Electrolux Domáce spotrebi č e SK, Galvaniho 1 7/B, 821 04 Brati- slava Suomi www.electrolux.fi Sverige +46 (0)771 76 76 76 Elec trolux Service, S:t Göransgatan 143, S-105 45 Stockholm Türkiye +90 21 22 93 10 25 Tarlaba ş ı caddesi no : 35 Taksim İ s- tanbul Россия 8-800-200-3[...]

  • Page 23

    23[...]

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    www.zanussi.com/shop 892937845-N-302011[...]