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A good user manual
The rules should oblige the seller to give the purchaser an operating instrucion of Zanussi ZDC 888, along with an item. The lack of an instruction or false information given to customer shall constitute grounds to apply for a complaint because of nonconformity of goods with the contract. In accordance with the law, a customer can receive an instruction in non-paper form; lately graphic and electronic forms of the manuals, as well as instructional videos have been majorly used. A necessary precondition for this is the unmistakable, legible character of an instruction.
What is an instruction?
The term originates from the Latin word „instructio”, which means organizing. Therefore, in an instruction of Zanussi ZDC 888 one could find a process description. An instruction's purpose is to teach, to ease the start-up and an item's use or performance of certain activities. An instruction is a compilation of information about an item/a service, it is a clue.
Unfortunately, only a few customers devote their time to read an instruction of Zanussi ZDC 888. A good user manual introduces us to a number of additional functionalities of the purchased item, and also helps us to avoid the formation of most of the defects.
What should a perfect user manual contain?
First and foremost, an user manual of Zanussi ZDC 888 should contain:
- informations concerning technical data of Zanussi ZDC 888
- name of the manufacturer and a year of construction of the Zanussi ZDC 888 item
- rules of operation, control and maintenance of the Zanussi ZDC 888 item
- safety signs and mark certificates which confirm compatibility with appropriate standards
Why don't we read the manuals?
Usually it results from the lack of time and certainty about functionalities of purchased items. Unfortunately, networking and start-up of Zanussi ZDC 888 alone are not enough. An instruction contains a number of clues concerning respective functionalities, safety rules, maintenance methods (what means should be used), eventual defects of Zanussi ZDC 888, and methods of problem resolution. Eventually, when one still can't find the answer to his problems, he will be directed to the Zanussi service. Lately animated manuals and instructional videos are quite popular among customers. These kinds of user manuals are effective; they assure that a customer will familiarize himself with the whole material, and won't skip complicated, technical information of Zanussi ZDC 888.
Why one should read the manuals?
It is mostly in the manuals where we will find the details concerning construction and possibility of the Zanussi ZDC 888 item, and its use of respective accessory, as well as information concerning all the functions and facilities.
After a successful purchase of an item one should find a moment and get to know with every part of an instruction. Currently the manuals are carefully prearranged and translated, so they could be fully understood by its users. The manuals will serve as an informational aid.
Table of contents for the manual
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Page 1
BUIL T -IN DOUBLE OVEN MODEL ZDC 888 INSTRUCTION BOOKLET Please read this instruction booklet before using the appliance[...]
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Page 2
2 Inst allation This oven must be installed by qualified personnel to the relevant British Standards. This oven is heavy. Take care when moving it. Remove all packaging , both inside and outside the oven, before using the oven. Do not attempt to modify the oven in any way. Child Safety This oven is designed to be operated by adu[...]
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Page 3
3 This appliance complies with the following E.E.C. Directives: * 73/23 - 90/683 (Low VoltageDirective); * 93/68 (General Directives); * 89/336 (Electromagnetical Compatibility Directive) . and subsequent modifications For the User For the Inst aller Content s F The following symbols will be found in the text to guide you throughout the Instruction[...]
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Page 4
4 12 1 2 3 4 5 6 7 8 9 10 11 0 MAX 50 100 150 200 0 Main Oven LowerOven MAX 50 100 150 200 Description of the Oven Grease Filter Oven Light Grill Element Fan Rating Plate Grill Element End Of Cooking Programmer Top Oven Thermostat Control Light Lower Oven Thermostat Control Light Grill trivet Grill/roasting pan Removable handles Top Oven Control Kn[...]
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Page 5
5 0 MAX 50 100 150 200 0 MAX 50 100 150 200 Control Knob 50 - MAX Temperature adjustment for Conventional Cooking Function- The heat comes from both the top and bottom element, ensuring even heating inside the oven. Top heating element - The heat comes from the top of the oven only. Bottom heating element - The heat comes from the bottom of the ove[...]
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Page 6
6 12 1 2 3 4 5 6 7 8 9 10 11 Clock + End of Cooking Programmer WINDOW KNOB Setting the time of the day 1) Push in completely the programmer knob and at the same time turn it anti-clockwise, until the clock shows the correct time of day. 2) Then pull the knob outwards to its original position. Manual function l Pull the programmer knob outwards and [...]
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Page 7
7 3 2 1 Before the First Use Remove all packaging , both inside and outside the oven, before using the oven. Before first use, the oven should be heated without food. During this time, an unpleasant odour may be emitted. This is quite normal. F 1. Set the programmer to manual function. 2. Set the Main Oven control knob to MAX. 3 . Open a window for[...]
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Page 8
8 Condensation and steam When food is heated it produces steam in the same way as a boiling kettle. The oven vents allow some of this steam to escape. However, always stand back from the oven when opening the oven door to allow any build up of steam or heat to release. If the steam comes into contact with a cool surface on the outside of the oven, [...]
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Page 9
9 Using the Fan Oven (Main Oven) The air inside the oven is heated by the element around the fan situated behind the back panel. The fan circulates hot air to maintain an even temperature inside the oven. The advantages of cooking with this function are: l Faster Preheating As the fan oven quickly reaches temperature, it is not usually necessary to[...]
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Page 10
10 This chart is intended as a guide only. It may be necessary to increase or decrease the temperature to suit your individual requirements. Only experience will enable you to determine the correct setting for your personal requirements. Cooking Chart - Fan Oven Food Shelf Cooking Position Temp (°C) B i s c u i t s 160-190 Bread 190-220 Casseroles[...]
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Page 11
11 Using the Lower Oven (Conventional) The Lower Oven can be used for conventional cookings or grilling. The Lower oven works independently of the Main Oven. How to Use the Conventional Oven When using this setting, heat comes from both the top and bottom elements. This allows you to cook in a single level and is particularly suitable for dishes wh[...]
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Page 12
12 Grilling must be carried out with the oven door closed. The grill pan handle must be removed from the pan during grilling. Always use oven gloves to remove and replace the grill pan handle. Ensure that you support the grill pan when removing it from the oven. F How to Use the Grill 1 . Turn the Oven Control Knob on . 2 . Adjust the grid and gril[...]
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Page 13
13 i Before cleaning always allow the cooling fan to cool the oven down before switching off at the electricity supply. The oven should be kept clean at all times. A build-up of fats or other foodstuffs could result in a fire, especially in the grill pan. Cleaning materials Before using any cleaning materials on your oven, check that they are suita[...]
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Page 14
14 FO 0018 Oven Shelves and Shelf Support s To clean the oven shelves and the shelf supports, soak in warm soapy water and remove stubborn marks with a well wetted soap impregnated pad. Rinse well and dry with a soft cloth. The shelf supports can be removed for easy cleaning (see diagram). Please, ensure the retaining nuts are secure when refitting[...]
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Page 15
15 Cleaning the hinged grill Both the top and the bottom ovens have been fitted with a hinged grill element to enable you to clean the roof of the oven easily. Before proceeding ensure the oven is cool and is isolated from the electricity supply. 1) Undo the screw which holds the grill in place (see diagram). 2) Then gently pull the grill downward [...]
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Page 16
16 Something not working SYMPTOM n The oven does not come on n The oven temperature light does not come on n The oven light does not come on n It takes too much time to finish the dishes, or they are cooked too fast. n Steam and condensation settle on the food and the oven cavity. n The timer does not work n The oven fan is noisy S O LUTION u Check[...]
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Page 17
17 Service and S p are Part s If you require spare parts or an engineer contact your local Service Force Centre by telephoning: 08705-929929 Your call will be routed to your local Service Force Centre. For further details, please see the accompanying Customer Care Booklet. ZANUSSI GUARANTEE CONDITIONS We, Zanussi, undertake that if, within 24 month[...]
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Page 18
18 DIMENSIONS Height 878 mm. OF RECESS Widt h 560-570 mm. Depth 550 mm. DIMENSIONS Height 320 mm. OF THE Width 420 mm. MAIN OVEN Depth 390 mm. CAVITY Oven capacity 53.2 litres DIMENSIONS Height 185 mm. OF THE Width 420 mm. LOWER OVEN Depth 400 mm. CAVITY Oven capacity 31 litres Upper oven ratings Fan Oven element 2.08 kW Grill element 1.82 kW Conve[...]
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Page 19
19 Inst allation The oven must be installed according to the instructions supplied. Any electrical work must be undertaken by a qualified electrician/ competent person, in accordance with existing rules and regulations. It is dangerous to alter the specifications or modify the oven in any way. Please ensure that when the oven is installed it is eas[...]
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Page 20
35670-3803 03/00 Grafiche MDM - Forlì[...]